The Ultimate Potato Salad with Bacon and Mustard Dressing

There’s nothing quite like a classic potato salad—but when you add crispy bacon and a tangy mustard dressing, it becomes something truly unforgettable. This potato salad with bacon is the perfect balance of creamy, smoky, and zesty, making it a go-to side dish for everything from backyard BBQs to family picnics. Whether you’re looking for a new twist on a favorite recipe or need a crowd-pleasing dish for your next gathering, this bacon and mustard potato salad is sure to impress. With simple ingredients and bold flavors, it’s a must-try for any comfort food lover.

Why You’ll Love This Bacon and Mustard Potato Salad

If you’re searching for a potato salad that’s anything but ordinary, this recipe delivers in every bite. It takes the familiar comfort of traditional potato salad and elevates it with rich, smoky bacon and a tangy mustard dressing that brings the whole dish to life. Here’s why this version might just become your new go-to side dish:

1. The Perfect Blend of Flavors

The combination of creamy potatoes, crisp bacon, and zesty Dijon mustard creates a flavor profile that’s both bold and comforting. The smoky saltiness of the bacon cuts through the richness of the dressing, while the mustard adds a welcome tang that keeps each bite exciting.

2. Ideal for Any Occasion

From summer BBQs and family cookouts to weeknight dinners and holiday spreads, this potato salad fits in everywhere. It’s a reliable side dish that pairs well with grilled meats, sandwiches, or even as part of a picnic basket.

3. Simple Ingredients, Big Impact

You don’t need fancy ingredients to make this dish shine. Basic pantry staples like potatoes, bacon, mayonnaise, and mustard come together to create something truly special. It’s proof that easy recipes can still deliver bold, restaurant-quality flavor.

4. Make-Ahead Friendly

This salad tastes even better after a few hours in the fridge, making it a perfect option for preparing ahead of time. The flavors meld beautifully, and the texture stays creamy and satisfying—even when made the night before your event.

Key Ingredients You’ll Need

What makes this bacon and mustard potato salad so delicious is the balance of texture and flavor that each ingredient brings. From creamy potatoes to crispy bacon and a tangy homemade dressing, here’s what you’ll need to recreate this unforgettable side dish:

1. Potatoes

The foundation of any great potato salad.

• Yukon Gold or red potatoes are ideal because they hold their shape well and offer a naturally creamy texture.
• Avoid overly starchy varieties like russets, which can break down too much when mixed.
• Be sure to cut them into even chunks for consistent cooking.

2. Bacon

The star ingredient that brings the smoky, savory crunch.

• Cook until golden and crisp, then crumble or chop into bite-sized pieces.
• For extra flavor, reserve a bit of bacon fat to add to the dressing—just a teaspoon or two can elevate the taste!

3. Mustard Dressing

This is where the tangy magic happens.

• Dijon mustard is key for that sharp, slightly spicy kick.
• Mayonnaise brings creaminess and balances the acidity.
• A splash of apple cider vinegar or white wine vinegar brightens everything up.
• Add salt, pepper, and a touch of sugar (if desired) for a well-rounded dressing.

4. Flavor Boosters and Add-ins

Take your salad to the next level with these extras:

• Green onions or chives: For freshness and a bit of bite
• Celery: Adds crunch and contrast to the soft potatoes
• Hard-boiled eggs (optional): Adds richness and protein
• Fresh herbs like parsley or dill: Brightens up the whole dish

These simple but flavorful ingredients come together to create a side that’s both comforting and exciting—perfect for potlucks, cookouts, or just a weekday craving.

How to Make Potato Salad with Bacon and Mustard Dressing

This recipe is easy to follow and perfect for make-ahead meals. With just a few steps, you’ll have a flavor-packed potato salad that’s creamy, tangy, and irresistibly smoky. Here’s how to make it from start to finish:

1. Boil the Potatoes

• Start by washing and cutting your potatoes into bite-sized chunks (about 1 to 1½-inch pieces).
• Place them in a large pot of cold salted water, then bring to a boil. This helps the potatoes cook evenly and season from the inside out.
• Boil for about 10–12 minutes, or until the potatoes are fork-tender but not mushy.
• Drain the potatoes and let them cool slightly so they don’t melt the dressing when mixed.

2. Cook the Bacon Until Crispy

• While the potatoes are boiling, fry the bacon in a skillet over medium heat until it’s crisp and golden.
• Remove the bacon and let it drain on paper towels. Once cool, crumble or chop into small pieces.
• Optional but flavorful tip: Reserve 1–2 teaspoons of bacon fat to mix into the dressing for extra smoky richness.

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3. Make the Mustard Dressing

• In a bowl, whisk together:
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Optional: a pinch of sugar for balance, and a dash of paprika or garlic powder for depth
• Stir until smooth and creamy. Adjust to your preferred tanginess.

4. Combine Everything

• In a large mixing bowl, add the cooled potatoes, crumbled bacon, and any extras you like—chopped celery, green onions, or hard-boiled eggs.
• Pour the mustard dressing over the top and gently mix until everything is coated. Be careful not to overmix, so the potatoes stay chunky.

5. Chill and Serve

• For best flavor, cover and refrigerate the salad for at least 1 hour before serving. This allows the dressing to soak in and the flavors to meld.
• Garnish with fresh herbs or extra bacon right before serving for a beautiful presentation.

This process is simple but delivers a deeply satisfying result. Whether served warm or chilled, this bacon and mustard potato salad is sure to be the highlight of any table.

Tips for the Best Flavor and Texture

To make sure your bacon and mustard potato salad stands out and is as delicious as possible, here are some expert tips to elevate both its flavor and texture:

1. Let the Potatoes Cool Slightly Before Mixing

• After boiling your potatoes, allow them to cool for about 10 minutes before adding the dressing. Hot potatoes can soak up too much dressing and become mushy, while slightly cooled potatoes absorb just the right amount of flavor without losing their texture.
• If you want to serve the salad warm, it’s okay to toss everything together while the potatoes are still warm—but be mindful of how much dressing you add, as it will spread better when the potatoes aren’t piping hot.

2. Use Bacon Fat for Extra Flavor

• For a deeper smoky flavor, reserve 1–2 teaspoons of bacon fat after cooking the bacon.
• Whisk it into your mustard dressing along with the mayo and vinegar. The bacon fat will lend a subtle richness and an extra layer of savory depth, making the salad even more irresistible.

3. Make It Ahead for Flavor to Develop

• Like many great salads, this bacon and mustard potato salad tastes even better after a few hours (or even the next day). Let it chill in the fridge for at least 1 hour to allow the flavors to meld.
• The potatoes will absorb the dressing, and the bacon will infuse its smoky flavor throughout. If you’re planning to make it ahead, hold off on garnishing with fresh herbs or extra bacon until just before serving for the best presentation.

4. Adjust the Dressing to Your Taste

• If you prefer a tangier salad, increase the amount of vinegar or mustard in the dressing. If you like it creamier, add a bit more mayo or a splash of sour cream.
• For those who like a little heat, consider adding a dash of hot sauce or spicy mustard to the dressing.
• Taste and adjust as you go! The beauty of this recipe is how customizable it is.

5. Be Gentle When Mixing

• After combining all the ingredients, gently fold the dressing into the potatoes, bacon, and add-ins. Over-mixing can cause the potatoes to break apart and lose their chunky texture.
• Keeping the chunks of potato intact gives the salad a more appealing texture, allowing each bite to showcase both the creamy dressing and the crispy bacon.

6. Garnish for Visual Appeal and Extra Freshness

• Garnishing your potato salad with fresh herbs like chives, parsley, or dill adds a pop of color and freshness.
• Sprinkle extra crumbled bacon on top for an eye-catching finish and a little extra crunch. Fresh herbs not only enhance the flavor but also give the dish a lovely, vibrant look.

7. Serve It at the Right Temperature

• While bacon and mustard potato salad can be served cold, it’s also delicious at room temperature, especially if you’re serving it at a summer BBQ or picnic.
• If it’s been chilled for a while, let it sit out for 15-20 minutes before serving to bring out the full flavor.

Serving Ideas and Variations

While bacon and mustard potato salad is already a standout dish on its own, there are plenty of ways to serve it and personalize it to suit your taste and occasion. Whether you want to add a twist or elevate your presentation, here are some creative ideas and variations that will take your potato salad experience to the next level:

1. Serve It as a Standalone Dish

• This potato salad is hearty enough to stand alone as a meal or side.
• Serve it as part of a light lunch alongside some crusty bread or a refreshing green salad.
• Pair it with grilled chicken, burgers, or steak for a satisfying, balanced meal.

2. Make It a Picnic or BBQ Favorite

• This potato salad is the perfect side dish for any outdoor gathering.
• Pack it in mason jars for individual servings at a picnic or BBQ. It’s a fun and convenient way to serve your guests while keeping everything fresh.
• Pair with grilled sausages, BBQ ribs, or even vegetarian skewers for a filling and flavorful spread.

3. Try Variations for Different Flavors

• Creamy Ranch: Mix in some ranch dressing for a creamy twist. The rich flavors complement the mustard and bacon beautifully.
• Spicy Kick: Add a little sriracha or jalapeños to the dressing to give your salad a spicy bite.
• Herb-Infused: Experiment with different herbs, such as fresh dill, rosemary, or thyme. These herbs add an aromatic twist that pairs well with the tangy mustard dressing.

4. Add More Protein for a Complete Meal

• Make this potato salad with bacon a main dish by adding more protein options. Try mixing in grilled chicken, shrimp, or even some hard-boiled eggs to make it more filling.
• For a heartier variation, serve it as a salad bowl with a protein like chopped turkey or roast beef on top.

5. Create a Layered Salad

• Layer your potato salad in a large trifle dish or a clear glass bowl for a stunning presentation. Alternate between layers of potatoes, bacon, and dressing, and top with fresh herbs and extra crumbled bacon for added visual appeal.
• This type of presentation works wonderfully for buffets or special occasions like holiday dinners or birthday parties.

6. Add a Crunchy Element

• If you love texture, try adding a crunchy topping to your salad just before serving. Crumbled croutons, toasted sunflower seeds, or chopped pickles can add an extra layer of flavor and crunch that complements the creamy potatoes and smoky bacon.
• For a more savory option, fried onions or crispy shallots sprinkled on top will give your salad a flavorful and crispy finish.

7. Switch Up the Potatoes

• While Yukon Gold or red potatoes are classic for potato salad, you can experiment with different types of potatoes.
• Try using sweet potatoes for a slightly sweeter flavor and vibrant color.
• Fingerling potatoes or new potatoes can also add a unique texture and appearance to the dish.

8. Make It a Meal-Prep Delight

• This potato salad can be made in advance and stored for up to 3 days in the fridge, making it a great option for meal prep.
• Prepare it on a Sunday and enjoy it as a side for multiple meals throughout the week. It’s perfect with grilled meats, sandwiches, or even as a quick lunch on its own.