The Best Lattice Pies for Every Season: Recipes You’ll Love

There’s something undeniably charming about a lattice pie. With its beautifully woven crust and deliciously rich filling, it’s a dessert that never goes out of style. Whether you’re baking for a cozy family gathering or a festive celebration, lattice pies bring both elegance and flavor to the table.

What makes lattice pies even more exciting is their versatility. By using fresh, seasonal ingredients, you can create a perfect pie for any time of the year. From the bright, tangy flavors of spring to the warm, spiced notes of winter, there’s a lattice pie for every occasion.

In this guide, we’ll explore some of the best lattice pie recipes for each season. You’ll also learn how to create the perfect flaky crust, weave a stunning lattice topping, and discover unique flavor combinations that will impress your friends and family. Get ready to bake and enjoy these irresistible pies all year long!

Mastering the Lattice Pie Crust

A lattice crust is more than just a decorative touch—it enhances the texture, allows steam to escape, and adds a golden, flaky crunch to your pie. While it may look intricate, creating a lattice crust is easier than you think with the right techniques. This section will guide you through making a perfect lattice pie crust, from preparing the dough to weaving the top layer.

How to Make a Flaky and Buttery Crust

The foundation of any great lattice pie starts with the crust. A perfect pie crust should be flaky, buttery, and tender while still holding its shape. Here are some essential tips to achieve the ideal texture:

• Use Cold Ingredients – Cold butter and ice water are key to a flaky crust. Keeping the fat cold prevents it from melting into the flour too soon, creating pockets that give the crust its signature layers.
• Don’t Overwork the Dough – Mixing or kneading the dough too much can develop gluten, making it tough instead of tender. Mix just until the ingredients come together.
• Chill Before Rolling – Letting the dough rest in the refrigerator for at least 30 minutes helps relax the gluten and makes rolling easier.
• Roll Evenly – Roll out the dough to about 1/8-inch thick, ensuring an even texture and baking consistency.

For a classic homemade crust, try this simple butter pie crust recipe:

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cut into cubes)
• 1 tsp salt
• 1 tbsp sugar (optional, for sweet pies)
• 6-8 tbsp ice water

Instructions:

1. In a large bowl, whisk together flour, salt, and sugar.
2. Add cold butter cubes and cut them in using a pastry cutter or food processor until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
4. Divide into two disks, wrap in plastic, and chill for at least 30 minutes before rolling.

Step-by-Step Guide to Weaving a Lattice Top

Weaving a lattice crust may seem intimidating, but following these steps will make it effortless:

1. Roll and Cut the Dough

• After chilling, roll out the dough into a 12-inch circle on a lightly floured surface.
• Use a sharp knife or pastry cutter to slice the dough into ½ to ¾-inch-wide strips.

2. Lay the First Layer of Strips

• Arrange half of the strips vertically across the pie, spacing them evenly apart.
• Use longer strips in the center and shorter ones toward the edges for balance.

3. Start Weaving

• Fold back every other vertical strip.
• Place a horizontal strip across the unfolded strips, then fold the vertical ones back down.
• Alternate the process, folding different strips back each time, until the lattice is fully woven.

4. Trim and Seal the Edges

• Trim any excess dough and press the edges into the pie crust using your fingers or a fork.
• For a decorative touch, crimp the edges or use a braided design.

5. Brush and Bake

• Brush the lattice with an egg wash (1 egg beaten with 1 tbsp milk or water) for a glossy, golden-brown finish.
• Sprinkle with sugar for a slightly crisp texture.
• Bake according to your pie recipe’s instructions.

Common Mistakes to Avoid When Making a Lattice Crust

Even experienced bakers can run into challenges when making a lattice crust. Here are some common mistakes and how to fix them:

• Dough Breaking or Tearing – If your strips break while weaving, your dough may be too dry. Add a little more ice water next time and roll gently.
• Dough Too Soft or Sticky – If the dough becomes too warm, pop it in the fridge for 10-15 minutes before continuing.
• Uneven Strips – Use a ruler or a pastry cutter to ensure uniform strip sizes for a neater look.
• Lattice Browning Too Quickly – If the crust is browning too fast, tent the pie with aluminum foil halfway through baking.

Final Tips for a Perfect Lattice Pie Crust

• Experiment with Different Patterns – A classic over-under weave is beautiful, but you can try braided lattice or twisted dough strips for a unique design.
• Flavor the Crust – For extra depth, add spices like cinnamon or vanilla extract to your dough, especially for fruit pies.
• Use a Pie Shield – If the edges brown too quickly, use a pie crust shield or make one with foil to prevent burning.

Mastering the lattice pie crust takes a bit of practice, but with these techniques, you’ll be creating bakery-quality pies in no time! Now, let’s explore some delicious lattice pie recipes for every season.

Spring-Inspired Lattice Pies

Spring is a season of renewal, bringing vibrant colors, fresh flavors, and an abundance of juicy fruits perfect for baking. As the weather warms up, lighter and fruitier pies take center stage, making lattice pies a stunning and delicious way to showcase seasonal ingredients. The delicate woven crust allows the fragrant filling to peek through, making every bite a delightful combination of crisp, flaky pastry and luscious fruit.

Here are some must-try spring-inspired lattice pies that celebrate the best flavors of the season

Strawberry Rhubarb Lattice Pie: A Tangy-Sweet Classic

One of the most beloved spring pies, strawberry rhubarb pie is the perfect blend of sweet and tart flavors. The strawberries add natural sweetness, while the rhubarb provides a tangy contrast, making this a refreshing dessert for the season.

Why You’ll Love It:

• Perfect balance of sweet and tart flavors
• Stunning red filling that contrasts beautifully with the golden lattice crust
• Best enjoyed warm with a scoop of vanilla ice cream

Ingredients:

• 2 ½ cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• ¾ cup granulated sugar
• 3 tbsp cornstarch (for thickening)
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 prepared pie crust (for bottom) + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Let sit for 10 minutes.
3. Roll out the bottom pie crust and place it in a 9-inch pie dish. Add the filling.
4. Create a woven lattice crust (see our lattice pie crust guide).
5. Brush with egg wash and bake for 45-50 minutes until golden brown.
6. Let cool before serving to allow the filling to set.

Lemon Blueberry Lattice Pie: A Fresh Citrus Delight

This bright and zesty pie combines the tartness of lemons with the juicy sweetness of blueberries, making it a standout spring dessert. The citrusy notes enhance the flavors and add a refreshing twist to the classic blueberry pie.

Why You’ll Love It:

• The perfect combination of citrus and berries
• A vibrant, juicy filling that bursts with flavor
• Ideal for Easter brunch or Mother’s Day desserts

Ingredients:

• 3 cups fresh blueberries
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ tsp cinnamon (optional)
• 1 tbsp butter (cut into small pieces)
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blueberries, sugar, cornstarch, lemon zest, and lemon juice. Let sit for 5 minutes.
3. Roll out the bottom pie crust and place it in a 9-inch pie dish. Pour in the filling and dot with small pieces of butter.
4. Create a lattice crust, then brush with egg wash for a glossy finish.
5. Bake for 40-45 minutes, until the filling bubbles and the crust is golden.
6. Let cool before serving for the best texture.

Peach Raspberry Lattice Pie: A Juicy Spring Treat

This fruity and floral pie is a fantastic way to transition from spring to summer. The natural sweetness of ripe peaches pairs beautifully with tart raspberries, creating a rich, jammy filling that works perfectly with a flaky lattice crust.

Why You’ll Love It:

• A great way to use fresh or frozen peaches
• The raspberries add a pop of tartness to balance the sweetness
• Makes a gorgeous dessert with its vibrant filling

Ingredients:

• 3 cups peeled and sliced peaches
• 1 cup fresh raspberries
• ½ cup brown sugar
• 2 tbsp cornstarch
• ½ tsp vanilla extract
• ½ tsp cinnamon (optional)
• 1 tbsp butter (cut into small pieces)
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine peaches, raspberries, brown sugar, cornstarch, vanilla extract, and cinnamon. Stir gently and let sit for 5 minutes.
3. Roll out the bottom pie crust and place it in a pie dish. Pour in the fruit filling and dot with butter.
4. Weave a lattice crust over the top, brush with egg wash, and sprinkle with sugar.
5. Bake for 45-50 minutes until golden and bubbly.
6. Let cool before serving for the filling to set properly.

Tips for Baking the Perfect Spring Lattice Pie

• Use Fresh, In-Season Fruit: Spring is the best time to use fresh strawberries, rhubarb, blueberries, peaches, and raspberries for vibrant flavor.
• Adjust the Sweetness: If your fruit is very ripe, reduce the sugar slightly to avoid an overly sweet pie.
• Prevent a Soggy Bottom: Pre-bake (blind bake) the bottom crust for 5-7 minutes before adding the filling.
• Let It Cool Before Slicing: Allow the pie to cool for at least 1 hour to let the filling thicken properly.

Summer’s Juiciest Lattice Pies

When summer arrives, it brings an abundance of ripe, juicy fruits that are perfect for pie-making. From sweet peaches and plump berries to tangy cherries, summer lattice pies are a true celebration of the season’s best flavors. The light, flaky crust paired with a lattice design allows the fruit filling to bubble through, creating a dessert that is both visually stunning and irresistibly delicious.

Whether you’re baking for a backyard barbecue, a picnic, or just to satisfy your summer cravings, these lattice pies will become your go-to treats. Let’s explore some of the juiciest summer lattice pies that will brighten up your table.

Classic Peach Lattice Pie: A Southern Favorite

There’s nothing more quintessentially summer than a homemade peach pie with a beautifully woven lattice crust. This pie is sweet, slightly spiced, and packed with juicy peaches, making it a must-have for warm-weather gatherings. The balance of flavors—enhanced by cinnamon, nutmeg, and a hint of vanilla—creates a pie that is both nostalgic and irresistible.

Why You’ll Love It

• Sweet and juicy peaches make every bite burst with summer flavor.
• The lattice crust allows the fruit to caramelize and thicken perfectly as it bakes.
• It pairs wonderfully with vanilla ice cream or whipped cream for a refreshing summer dessert.

Key Ingredients

• Fresh ripe peaches
• Sugar, cinnamon, and nutmeg for warmth
• Lemon juice to enhance flavor and prevent browning
• Cornstarch to thicken the filling
• A buttery, flaky pie crust

Baking Instructions

1. Toss sliced peaches with sugar, cornstarch, lemon juice, and spices.
2. Roll out a pie crust in a 9-inch pie dish and add the filling.
3. Dot with butter to create a rich and glossy texture.
4. Weave a lattice crust over the top and brush with egg wash.
5. Bake at 375°F (190°C) for 45-50 minutes, until the filling is bubbly and the crust is golden brown.
6. Allow to cool before slicing to let the filling set properly.

Tip: Serve warm with a scoop of homemade vanilla bean ice cream for an extra indulgent treat.

Juicy Mixed Berry Lattice Pie: A Burst of Summer Flavors

For berry lovers, this pie is a dream come true. It combines strawberries, blueberries, raspberries, and blackberries for a rich, deep flavor that is sweet, slightly tart, and beautifully vibrant. This pie is perfect for Fourth of July celebrations, summer picnics, or any warm evening when you want something light yet satisfying.

Why You’ll Love It

• A mix of berries creates layers of sweet and tart flavors.
• The lattice crust gives it a rustic, classic look.
• It’s a visually stunning dessert with a deep red and purple hue.

Key Ingredients

• A medley of fresh summer berries
• Sugar and cinnamon for warmth
• Cornstarch to thicken the juicy filling
• Lemon juice to brighten the flavors

Baking Instructions

1. Combine strawberries, blueberries, raspberries, and blackberries with sugar, cornstarch, and lemon juice. Stir gently to avoid crushing the berries.
2. Roll out the pie crust and pour in the berry mixture.
3. Dot with butter and arrange a lattice crust on top.
4. Brush with egg wash and sprinkle with coarse sugar for extra crispness.
5. Bake at 375°F (190°C) for 40-45 minutes, until the filling bubbles and the crust turns golden brown.
6. Let cool before serving.

Tip: Best enjoyed with a scoop of vanilla ice cream or a drizzle of fresh whipped cream.

Sweet Cherry Lattice Pie: A Summertime Classic

Nothing screams summer nostalgia quite like a sweet cherry pie. Whether you’re using Bing cherries, Rainier cherries, or a mix of both, this pie is a juicy, vibrant dessert that’s perfect for any occasion. The deep red filling peeking through the golden lattice crust makes it as beautiful as it is delicious.

Why You’ll Love It

• Uses fresh or frozen cherries, making it easy to prepare.
• A deep red filling peeks through the lattice for a beautiful presentation.
• Works as a patriotic dessert for summer holidays.

Key Ingredients

• Sweet, pitted cherries (fresh or frozen)
• Sugar and lemon juice for brightness
• Almond extract to enhance cherry flavor
• Cornstarch for thickening

Baking Instructions

1. Mix cherries with sugar, cornstarch, lemon juice, and almond extract. Let sit to release juices.
2. Roll out the pie crust in a 9-inch pie dish and add the cherry filling.
3. Dot with butter, then create a lattice crust and brush with egg wash.
4. Bake at 375°F (190°C) for 40-45 minutes, until golden brown.
5. Let cool before slicing.

Tip: Serve with whipped cream or a drizzle of chocolate sauce for an elegant touch.

Tips for Baking the Best Summer Lattice Pies

1. Use Fresh, Ripe Fruits – Summer fruits are naturally sweet, so pick ripe, juicy peaches, berries, or cherries for the best results.
2. Adjust Sugar Levels – Some fruits, like cherries, are naturally sweet, while others, like raspberries, can be more tart. Taste your fruit and adjust the sugar accordingly.
3. Thicken Your Filling – Juicy summer fruits release a lot of liquid. Using cornstarch or tapioca starch helps prevent a runny pie.
4. Prevent a Soggy Bottom – To keep your pie crust crisp, blind bake (pre-bake) the bottom crust for 5-7 minutes before adding the filling.
5. Let It Cool Before Cutting – Resist the temptation to slice your pie immediately after baking. Letting it cool allows the filling to set properly, preventing a runny mess.

Cozy Fall Lattice Pie Recipes

As the leaves turn golden and the air grows crisp, fall is the perfect time to embrace warm, comforting flavors in your baking. Autumn brings an abundance of seasonal ingredients like apples, pears, pumpkins, and spices, making it the best season for pie lovers. A beautiful lattice crust adds a rustic charm, letting the rich, spiced fillings bubble through for a cozy, homemade feel.

Whether you’re celebrating Thanksgiving, a cozy weekend, or a festive gathering, these fall-inspired lattice pies will fill your home with warmth and the irresistible aroma of baked goodness.

Classic Apple Lattice Pie: A Timeless Fall Favorite

Apple pie is the ultimate fall dessert, filled with cinnamon-spiced apples wrapped in a flaky, golden lattice crust. Whether served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, this pie never goes out of style.

Why You’ll Love It:

• Sweet and tart apples create the perfect balance of flavors.
• The cinnamon, nutmeg, and brown sugar add a cozy fall touch.
• The lattice crust allows the apple juices to caramelize beautifully.

Ingredients:

• 6 cups apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 3 tbsp cornstarch (to thicken the filling)
• 1 tbsp lemon juice
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves (optional)
• 1 tbsp butter (cut into small pieces)
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss apple slices with sugars, cornstarch, lemon juice, and spices. Let sit for 10 minutes.
3. Roll out the bottom crust and place it in a 9-inch pie dish. Add the apple mixture and dot with butter.
4. Create a woven lattice crust.
5. Brush with egg wash and sprinkle with coarse sugar for extra crunch.
6. Bake for 45-50 minutes until the filling is bubbly and the crust is golden brown.
7. Let cool for at least 1 hour before slicing.

Pro Tip: Serve warm with a drizzle of salted caramel sauce for an extra indulgent treat.

Pumpkin Spice Lattice Pie: A Twist on a Fall Classic

Pumpkin pie is a staple for Thanksgiving and fall gatherings, but have you ever tried it with a lattice crust? This version gives the smooth, spiced pumpkin filling a rustic, homemade feel while maintaining the creamy texture we all love.

Why You’ll Love It:

• A fun and unique alternative to traditional pumpkin pie.
• Warm spices like cinnamon, nutmeg, and cloves make it extra cozy.
• Pairs beautifully with whipped cream or a dusting of powdered sugar.

Ingredients:

• 1 cup canned pumpkin puree
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 cup evaporated milk
• 2 eggs
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves
• 1 tsp vanilla extract
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together pumpkin puree, sugars, evaporated milk, eggs, spices, and vanilla extract.
3. Pour the filling into a blind-baked bottom crust (bake for 5-7 minutes before adding the filling).
4. Instead of a full lattice, cut the extra dough into thin strips or festive fall leaf shapes and arrange them on top.
5. Brush with egg wash and bake for 40-45 minutes until the filling is set.
6. Let cool completely before slicing.

Pro Tip: Dust the lattice with cinnamon sugar before baking for extra warmth and flavor.

Pear and Cranberry Lattice Pie: A Sweet and Tart Delight

Pears and cranberries may not be the most common pie combination, but together, they create an incredible balance of sweetness and tartness. This pie is bursting with fall flavors, making it a refreshing alternative to apple or pumpkin pie.

Why You’ll Love It:

• The juicy pears soften into a luscious, jammy texture.
• The cranberries add a tart, festive pop of color and flavor.
• It’s a great Thanksgiving pie alternative that’s just as impressive as the classics.

Ingredients:

• 4 cups pears, peeled and sliced
• 1 cup fresh cranberries
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp orange zest (optional, for extra brightness)
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Baking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pears, cranberries, sugar, cornstarch, spices, and vanilla extract. Let sit for 10 minutes.
3. Roll out the bottom crust and place it in a 9-inch pie dish. Pour in the pear and cranberry mixture.
4. Create a lattice crust or a more artistic leaf-shaped crust using a cookie cutter.
5. Brush with egg wash and bake for 40-45 minutes until golden brown.
6. Let cool before serving. Best enjoyed with a cup of chai tea or mulled cider.

Tips for Perfect Fall Lattice Pies

• Choose the Right Spices: Fall pies shine with cinnamon, nutmeg, cloves, and ginger—don’t be afraid to use a mix for depth of flavor.
• Use a Mix of Fruits: Combine apples, pears, cranberries, or even figs for unique fall pie variations.
• Thicken the Filling Properly: Cornstarch, flour, or tapioca starch help absorb excess liquid from juicy fruits and keep your filling from becoming runny.
• Get Creative with the Lattice: Instead of traditional strips, try braided crusts, leaf-shaped dough cutouts, or decorative crisscross patterns for a festive touch.
• Let Pies Cool Before Slicing: Cutting too soon can cause the filling to spill out. Let your pie cool for at least an hour for clean, picture-perfect slices.

Winter Holiday Lattice Pies: Festive Treats for the Season

When the snow starts falling and the holiday season begins, there’s nothing better than a warm, freshly baked lattice pie to bring comfort and joy. Winter holidays are all about rich, spiced flavors, seasonal fruits, and indulgent desserts that pair perfectly with a cup of hot cocoa or mulled wine. A lattice pie is not only delicious but also adds a beautiful, decorative touch to your holiday dessert table.

From classic holiday flavors like spiced pecans and citrus-kissed cranberries to decadent chocolate fillings, these winter holiday lattice pies are sure to impress at Christmas dinners, holiday parties, and New Year’s gatherings.

Spiced Cranberry-Apple Lattice Pie: A Holiday Classic

Why It’s Perfect for the Holidays:

• A balance of sweet apples and tart cranberries with warm spices.
• The vibrant red color makes it a festive centerpiece.
• The filling has a hint of orange zest and cinnamon, giving it a cozy winter feel.

Ingredients:

• 4 cups apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• 2 cups fresh cranberries
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp cornstarch (for thickening)
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp orange zest
• 1 tsp vanilla extract
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix apples, cranberries, sugars, cornstarch, spices, orange zest, and vanilla extract. Let sit for 10 minutes to allow the flavors to blend.
3. Roll out your pie crust and place it in a 9-inch pie dish. Pour in the fruit mixture.
4. Weave a lattice crust over the top and brush with an egg wash.
5. Bake for 45-50 minutes, until the crust is golden and the filling is bubbling.
6. Let cool for at least 1 hour before slicing.

Pro Tip: Serve with a dollop of whipped cream or a scoop of cinnamon ice cream for an extra festive touch.

Chocolate Hazelnut Lattice Pie: A Decadent Holiday Treat

Why It’s Perfect for the Holidays:

• A rich, fudgy chocolate filling makes this a show-stopper.
• The toasted hazelnuts add a nutty crunch.
• It’s a unique alternative to traditional fruit pies, perfect for chocolate lovers.

Ingredients:

• 1 ½ cups dark chocolate, melted
• ¾ cup heavy cream
• ½ cup sugar
• 2 eggs
• ½ cup chopped toasted hazelnuts
• 1 tsp vanilla extract
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together melted chocolate, heavy cream, sugar, eggs, vanilla extract, and toasted hazelnuts.
3. Pour the mixture into a blind-baked pie crust (bake crust for 7-10 minutes before adding filling).
4. Roll out the extra dough and create a lattice design. Brush with egg wash for shine.
5. Bake for 25-30 minutes, until the filling is set but slightly soft in the center.
6. Let cool before serving.

Pro Tip: Serve with a dusting of powdered sugar and a drizzle of warm chocolate ganache for a truly indulgent holiday treat.

Pecan Maple Lattice Pie: A Southern Holiday Favorite

Why It’s Perfect for the Holidays:

• A buttery, caramelized pecan filling with maple syrup for extra warmth.
• The lattice crust gives a beautiful, rustic look.
• Perfect for Thanksgiving, Christmas, and cozy winter nights.

Ingredients:

• 1 ½ cups pecan halves
• ¾ cup maple syrup
• ½ cup brown sugar
• 3 eggs
• ¼ cup melted butter
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together maple syrup, brown sugar, eggs, melted butter, vanilla extract, and cinnamon. Stir in pecans.
3. Pour the mixture into a prepared pie crust.
4. Arrange a lattice crust on top and brush with egg wash.
5. Bake for 35-40 minutes, until the filling is set.
6. Let cool before slicing.

Pro Tip: Top with a scoop of bourbon vanilla ice cream for an extra festive touch.

Mulled Wine Pear Lattice Pie: A Spiced and Elegant Delight

Why It’s Perfect for the Holidays:

• A unique and sophisticated pie infused with mulled wine flavors.
• The poached pears soak up the deep, spiced red wine for a festive touch.
• A perfect dessert to pair with a holiday dinner.

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 cup red wine (such as Merlot or Cabernet)
• ½ cup sugar
• 1 cinnamon stick
• 3 cloves
• 1 tsp orange zest
• 1 prepared pie crust + extra dough for lattice top
• 1 egg (for egg wash)

Instructions:

1. In a saucepan, simmer red wine, sugar, cinnamon, cloves, and orange zest for 10 minutes.
2. Add sliced pears and let simmer for 15 minutes until they absorb the flavors. Let cool.
3. Roll out a pie crust into a 9-inch pie dish and fill it with the poached pears.
4. Arrange a lattice crust on top, brush with egg wash, and bake at 375°F (190°C) for 35-40 minutes.
5. Let cool before serving.

Pro Tip: Serve with whipped mascarpone cream or a side of spiced caramel sauce for an elegant holiday dessert.

Tips for Perfect Winter Holiday Lattice Pies

• Use Seasonal Spices: Add cinnamon, nutmeg, cloves, and ginger for that classic holiday warmth.
• Decorate with Festive Shapes: Use star, snowflake, or holly leaf cookie cutters to create a stunning lattice top.
• Brush the Lattice with Egg Wash and Sugar: For a shiny, golden crust, brush with egg wash and sprinkle with coarse sugar before baking.
• Pair with Festive Drinks: Serve your pies with eggnog, mulled wine, or hot spiced cider for a cozy winter treat.
• Serve your pies with eggnog, mulled wine, or hot spiced cider for a cozy winter treat. For more drink and pie pairing ideas, check out this guide: How to Pair Drinks and Pie for the Holidays.
• Let the Pie Cool Before Slicing: This helps the filling set and makes for clean, picture-perfect slices.