The Best Colombian Breakfast Recipes: Arepa con Queso for Beginners

Colombian Breakfast Recipes: How to Make Arepa con Queso

Colombian breakfast recipes are delicious and hearty, and Arepa con Queso is a perfect example. Here’s how to make it, along with a helpful tip for the best result.

Necessary Products:

• 1 cup of pre-cooked corn flour arepa or harina PAN
• 1/2 cup of water
• 1/4 cup of milk
• 1/4 tsp salt
• 1/2 cup of shredded cheese
• Butter or oil for cooking

Preparation Guide:

1. In a bowl, mix the pre-cooked corn flour, water, milk, and salt until you get a smooth and pliable dough.
2. Divide the dough into small equal-sized balls and flatten them to form circles about 1 to 2 cm thick.
3. Heat a pan with some butter or oil over medium heat and cook the arepas for about 3 to 4 minutes on each side, until golden and slightly crispy on the outside. 
   • Tip: Keep the heat medium to avoid burning the outside while ensuring the inside cooks well.
4. Once cooked, cut them in half and fill with shredded cheese.

Serve hot, with a cup of hot chocolate or coffee for a traditional Colombian breakfast, or accompany them with fresh fruit, avocado slices, or scrambled eggs for a complete breakfast.

Full details here: Avena Colombiana Recipe​