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Cinnamon French Toast: A Delicious Blackstone Breakfast Recipe

Start your day with a sweet and comforting breakfast! This cinnamon French toast, prepared on your Blackstone griddle, is the perfect option for a relaxed morning.
Components:
- 4 slices of white bread, country bread, or brioche
- 2 eggs
- 1/4 cup of milk
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Butter for cooking
- Powdered sugar and syrup for serving
Preparation:
- Preheat your Blackstone griddle to medium-high heat.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla.
- Dip the bread slices into the egg mixture, ensuring both sides are well-coated.
- Place the bread slices on the griddle and cook until golden, about 2-3 minutes on each side.
- Serve with powdered sugar and syrup.
Serving Ideas:
To make your meal even more indulgent, here are some perfect accompaniments for this cinnamon French toast:
- Fresh fruit: Slices of banana, strawberries, or berries for a touch of freshness and color.
- Whipped cream: A delicious whipped cream to add lightness and a creamy taste.
- Custard or chocolate sauce: For a rich and creamy touch, you can drizzle some custard or chocolate sauce over your French toast.
[…] for another quick and delicious breakfast idea? Try this Cinnamon French Toast: A Delicious Blackstone Breakfast Recipe—it pairs wonderfully with apples for a warm and satisfying […]
[…] those who enjoy a touch of sweetness in the morning, Cinnamon French Toast is a delicious option to add to your breakfast spread. While not traditionally French, this dish […]