The Art of Healthy Baking Recipes: Sweet & Savory You’ll Love

Whole Wheat Blueberry Muffins Light, fluffy, and naturally sweetened with honey

Components :

1 ½ cups whole wheat flour
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
1 egg
½ cup honey or maple syrup
⅓ cup Greek yogurt
½ cup unsweetened applesauce
1 tsp vanilla extract
1 cup fresh or frozen blueberries

Instructions :

1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk egg, honey, Greek yogurt, applesauce, and vanilla.
4. Combine wet and dry ingredients, then gently fold in blueberries.
5. Spoon batter into muffin cups and bake for 18–22 minutes.
6. Let cool and enjoy!