How to Make Strawberries and Cream Ice Cream at Home

There’s nothing quite like the sweet, creamy taste of strawberries and cream—especially when it’s turned into ice cream! This homemade strawberries and cream ice cream recipe is the perfect way to cool down on a warm day while enjoying the flavor of fresh berries in every bite. Whether you have an ice cream maker or want a simple no-churn option, this recipe is easy to follow and packed with real ingredients like heavy cream, sweetened condensed milk, and ripe strawberries. It’s smooth, rich, and bursting with flavor—just the kind of treat your summer needs. Let’s dive into how you can make this frozen favorite right in your own kitchen.

Why You’ll Love This Strawberries and Cream Ice Cream Recipe 🍓

There are so many reasons to fall in love with this strawberries and cream ice cream—it’s a classic summer favorite for a reason! Here’s what makes this recipe irresistible:

1. Creamy and Rich Texture Without an Ice Cream Machine

Thanks to a base of whipped heavy cream and sweetened condensed milk, this ice cream turns out velvety smooth and luxuriously creamy—no churn required! That means you don’t need any special equipment, just a few simple ingredients and a freezer.

2. Made with Real Strawberries for Fresh Flavor

Forget artificial flavoring—this recipe uses fresh, juicy strawberries for a naturally sweet and fruity taste. Whether you mash them for a rustic texture or purée them into a smooth swirl, the flavor of real fruit shines through in every spoonful.

3. Quick and Easy to Prepare

This recipe takes just 15 minutes to prep, making it a perfect no-fuss dessert for busy days or spontaneous cravings. All you have to do is whip, fold, mix, and freeze!

4. A Fun and Kid-Friendly Summer Dessert

Everyone—from kids to adults—loves the classic combo of strawberries and cream. Serve it in cones, bowls, or as part of an ice cream sundae bar for a refreshing, crowd-pleasing treat.

Ingredients You’ll Need for the Creamiest Ice Cream

This strawberries and cream ice cream recipe uses just a handful of simple ingredients—but each one plays an important role in creating a smooth, creamy, and flavorful dessert. Here’s what you’ll need:

1. Fresh Strawberries

Choose ripe, sweet strawberries for the best flavor. You can chop them finely, mash them with a fork, or purée them in a blender depending on the texture you prefer. Fresh strawberries add natural sweetness, vibrant color, and a burst of fruity freshness in every bite.

2. Heavy Cream (or Whipping Cream)

Heavy cream is the secret to that rich, luxurious mouthfeel. When whipped, it creates a light and airy base that gives your ice cream the perfect creamy texture—no ice cream maker needed. Make sure it’s cold before whipping for best results.

3. Sweetened Condensed Milk

This ingredient adds sweetness and helps keep the ice cream soft and scoopable straight from the freezer. It blends beautifully with the whipped cream to create a no-churn base that’s both delicious and smooth.

4. Vanilla Extract

A touch of pure vanilla extract enhances the flavor of the strawberries and gives your ice cream a warm, well-rounded taste. It’s a small detail that makes a big difference in the final result.

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Optional Add-Ins for Extra Flavor and Texture:

• Chopped strawberries for added texture
• Strawberry jam swirl for intense berry bursts
• Crushed graham crackers or meringue pieces for crunch
• A pinch of salt to balance the sweetness

These ingredients are easy to find and combine into a dreamy dessert that’s fresh, fruity, and deeply satisfying.

Step-by-Step Guide to Making Strawberries and Cream Ice Cream 🍨

Making strawberries and cream ice cream at home is easier than you might think—especially with this no-churn method. You don’t need an ice cream machine or fancy tools, just a few basic steps and a little patience while it freezes. Here’s how to do it:

1. Prepare the Strawberries

Start by washing and hulling your fresh strawberries.

• Option 1: Purée them in a blender or food processor for a smooth, creamy texture.
• Option 2: Mash them with a fork or potato masher if you prefer chunks of fruit in your ice cream.
• Add a tablespoon of sugar if your strawberries aren’t very sweet, and let them sit for 10–15 minutes to release their juices.

2. Whip the Heavy Cream

Pour the cold heavy cream into a mixing bowl.

• Use a hand mixer or stand mixer to beat it until stiff peaks form.
• This step adds volume and gives your ice cream a light, airy texture without churning.

3. Combine the Base

Gently fold the sweetened condensed milk and vanilla extract into the whipped cream using a spatula.

• Be careful not to deflate the whipped cream—use a folding motion, not stirring.
• Once combined, fold in the prepared strawberries (pureed or mashed).

4. Freeze the Mixture

Transfer the mixture to a loaf pan or airtight freezer-safe container.

• Smooth the top with a spatula and optionally swirl in extra puréed strawberries or jam.
• Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or overnight, until firm.

Tips and Variations for the Perfect Ice Cream Every Time 💡

Want to take your strawberries and cream ice cream to the next level? These helpful tips and creative variations will ensure smooth results, bold flavor, and a fun twist every time you make it.

1. No-Churn vs. Ice Cream Maker: Choose What Works for You

This recipe is designed for a no-churn method—perfect for beginners or anyone without an ice cream machine.

• No-churn: Just whip, fold, and freeze. It’s quick, mess-free, and delivers creamy results.
• With a machine: If you have one, churn the mixture according to the manufacturer’s instructions after chilling it. It’ll yield an even smoother texture.

2. Texture Tips: Smooth or Chunky?

• For a smooth ice cream, purée the strawberries completely and strain out seeds if desired.
• Prefer bits of fruit? Chop or mash the strawberries and fold them in gently for texture.
• Always pat the strawberries dry before adding to avoid icy crystals.

3. Fun Flavor Additions and Mix-Ins

Make your recipe even more exciting with these tasty upgrades:

• Strawberry jam swirl: Adds rich pockets of flavor and a ripple effect.
• Crushed graham crackers or shortbread: Give it a strawberries-and-cream pie twist.
• Mini white chocolate chips or meringue pieces: Add crunch and sweetness.
• Lemon zest: A subtle citrus pop that brightens the berry flavor.

4. Make It Dairy-Free (Optional Variation)

You can also make this recipe friendly for non-dairy diets:

• Use coconut cream instead of heavy cream
• Swap sweetened condensed coconut milk in place of regular
• Add a dash of vanilla and puréed strawberries for the same great flavor—just without dairy

Serving Ideas, Storage Tips, and Leftover Hacks 🍨

Now that your strawberries and cream ice cream is frozen to perfection, it’s time to enjoy it—and make the most of every scoop. From serving ideas to smart storage and creative uses for leftovers, here’s how to get the most out of your homemade treat.

1. Fun and Delicious Ways to Serve 🍓

Make your ice cream even more delightful with these presentation ideas:

• Classic scoops in cones or bowls – Perfect for a warm summer day.
• Topped with fresh strawberries or whipped cream for a double berry experience.
• Serve over warm desserts like brownies or shortcakes for a contrast of hot and cold.
• Create an ice cream sundae bar with toppings like chocolate sauce, sprinkles, chopped nuts, and cookie crumbs.

2. Storage Tips for Long-Lasting Freshness

Homemade ice cream doesn’t contain preservatives, so proper storage is key:

• Store in an airtight container to prevent freezer burn and absorption of odors.
• Press a layer of parchment paper or plastic wrap directly on the surface before sealing the lid—this helps maintain smooth texture.
• Keep in the coldest part of the freezer (not near the door) to avoid melting and refreezing.

💡 Pro Tip: Let the ice cream sit at room temperature for 5–10 minutes before scooping for a smoother texture.

3. Creative Leftover Hacks You’ll Love

Got some leftovers? Use them in fun, delicious ways:

• Blend into a strawberry milkshake with a splash of milk for a quick treat.
• Layer into a parfait with granola and yogurt for a frozen breakfast or snack.
• Sandwich between cookies to make strawberry ice cream cookie sandwiches.
• Chop and mix into cake batter or frosting for a fun twist on dessert.