Simple Moroccan Spiced Chickpea Salad Recipe You’ll Absolutely enjoy

This simple Moroccan Spiced Chickpea Salad is a flavorful mix of chickpeas, fresh veggies, and aromatic spices like cumin, paprika, and cinnamon. It’s perfect on its own, as a side dish, or with grilled pita. Chill for 15–30 minutes to let the flavors meld. Enjoy a refreshing taste of Morocco!

Delicious and Flavorfuln, simple Moroccan Spiced Chickpea Salad recipe

For today’s recipe, we present to you a simple Moroccan Spiced Chickpea Salad, rich in flavors and aromatic spices.

Components

• 1 can 400 g chickpeas, drained and rinsed
• 1/2 red bell pepper, diced
• 1/2 cucumber, diced
• 1/4 red onion, finely sliced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh coriander, chopped

Spiced Dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 garlic clove, grated
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• Salt and pepper to taste
• A pinch of chili powder

Preparation Guide

1. Prepare the salad: In a large bowl, mix the chickpeas, red bell pepper, cucumber, red onion, and fresh herbs to create a colorful base for this Moroccan Spiced Chickpea Salad Recipe.
2. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, garlic, and aromatic spices until well blended.
3. Assemble: Pour the spiced dressing over the salad and toss everything together to evenly coat the ingredients.
4. Serve: Let it rest in the fridge for 15 to 30 minutes before serving. This salad is perfect on its own, as a side dish, or paired with grilled pita bread for a complete meal.

This Simple recipe is a vibrant mix of chickpeas, veggies, and aromatic spices like cumin, paprika, and cinnamon. Enjoy it on its own, as a side dish, or with grilled pita. Chill for 15-30 minutes to blend the flavors. Try our Lettuce, Cranberry, Nuts, and Chickpea Salad.