How to Recreate Panera’s Signature Chicken Salad

If you love Panera Bread’s signature chicken salad, you’re in for a treat! This copycat Panera chicken salad recipe brings the same creamy, flavorful goodness right to your kitchen. Made with tender chicken, crunchy celery, sweet grapes, and toasted almonds, this salad is the perfect balance of texture and taste.

Whether you enjoy it as a classic sandwich, a light wrap, or a protein-packed salad bowl, this homemade version is fresher, healthier, and just as delicious as the original. Plus, it’s easy to prepare and perfect for meal prep, lunches, or quick snacks. Follow along as we break down the ingredients, step-by-step instructions, and serving ideas to help you recreate this deli-style favorite at home!

Why You’ll Love This Copycat Panera Chicken Salad

If you’re a fan of Panera Bread’s signature chicken salad, you’re going to love this homemade version! It has the same creamy, crunchy, and slightly sweet flavor but with the added benefit of fresh ingredients and customizable options. Here’s why this copycat recipe is a must-try:

1. The Perfect Balance of Flavors and Textures

Panera’s chicken salad is known for its rich, creamy texture combined with the satisfying crunch of celery and almonds, plus the slight sweetness of juicy grapes. This combination makes each bite flavorful and refreshing. The homemade version ensures all ingredients are fresh and allows you to adjust the balance to your liking.

2. Healthier and Fresher Than Store-Bought Versions

Many store-bought chicken salads contain preservatives, added sugars, and unhealthy fats. By making it at home, you control the ingredients and can choose healthier alternatives like Greek yogurt instead of mayonnaise or organic chicken for a cleaner meal. Plus, no artificial flavors—just real, wholesome food!

3. Easy to Prepare and Meal-Prep Friendly

This recipe is simple to make and requires just a few basic steps: cook the chicken, chop the ingredients, and mix everything together. It’s also perfect for meal prepping—you can make a batch at the start of the week and enjoy it for sandwiches, wraps, or salads whenever you need a quick meal.

4. Versatile and Perfect for Any Occasion

Whether you need a quick lunch, a protein-packed snack, or a dish for a summer picnic, this chicken salad is incredibly versatile. Serve it between slices of soft sandwich bread, in a wrap, on crackers, or over a bed of greens for a low-carb option. It’s a great addition to potlucks, brunches, or even as a side for a BBQ.

This copycat Panera chicken salad recipe is proof that delicious, restaurant-quality meals can be recreated at home with minimal effort. Now, let’s dive into the ingredients you’ll need to bring this dish to life!

Ingredients You’ll Need for the Best Chicken Salad

To recreate Panera Bread’s signature chicken salad, you’ll need a combination of tender chicken, crunchy vegetables, sweet grapes, and a creamy dressing. The key to achieving that perfect balance of texture and flavor lies in using fresh, high-quality ingredients. Let’s break down what you’ll need and explore some possible substitutions.

1. Chicken – The Star Ingredient

The base of any great chicken salad is, of course, the chicken. For the best results, use boneless, skinless chicken breast, which has a mild flavor and tender texture. Here are a few ways to prepare it:

• Poached Chicken: Boiling chicken in broth or water keeps it moist and tender. Let it cool before chopping into small pieces.
• Baked Chicken: Baking seasoned chicken in the oven gives it extra flavor. Bake at 375°F (190°C) for 20-25 minutes, then dice.
• Rotisserie Chicken: A great shortcut for busy days—just shred the pre-cooked chicken and remove the skin for a healthier option.
• Grilled Chicken: If you want a smoky, slightly charred flavor, grilling is a fantastic choice.

Substitution Tip: If you prefer dark meat, you can use boneless, skinless chicken thighs, which tend to be juicier and more flavorful.

2. Fresh and Crunchy Vegetables

A good chicken salad needs a mix of textures, and fresh veggies add the perfect crunch.

• Celery: Adds a crisp, refreshing bite that balances the creaminess of the dressing. Dice it finely so it blends well.
• Red Onion (Optional): If you like a bit of sharpness, finely chopped red onion adds extra flavor without overpowering the salad.
• Green Onions or Chives: For a milder onion flavor, you can use sliced green onions or chives instead of red onion.

3. Sweet and Nutty Additions

One of the signature elements of Panera’s chicken salad is the contrast of sweetness and crunch.

• Red Grapes: These add a burst of natural sweetness and juiciness. Slice them in halves or quarters for easy mixing. Green grapes work too, but red grapes are preferred for their slightly milder sweetness.
• Toasted Almonds: Sliced or slivered almonds give a nutty crunch. Toasting them for 1-2 minutes in a dry pan enhances their flavor.
• Dried Cranberries (Optional): If you want a more pronounced sweetness, adding a handful of dried cranberries is a delicious twist.

Substitution Tip: If you have a nut allergy, you can replace almonds with sunflower seeds or simply leave them out.

4. The Creamy Dressing – The Key to Rich Flavor

The dressing brings everything together with a smooth, rich, and slightly tangy taste. To make it, you’ll need:

• Mayonnaise: The classic base for a creamy and flavorful dressing. Use full-fat for the richest taste, or opt for light mayo for a healthier version.
• Greek Yogurt (Optional): To reduce calories and add a protein boost, swap half of the mayo for plain Greek yogurt—it’s tangy and creamy!
• Dijon Mustard: Adds a slight tang and depth of flavor. A little goes a long way!
• Lemon Juice or Apple Cider Vinegar: These brighten up the salad and balance out the richness of the mayo.
• Salt and Black Pepper: Simple but essential for seasoning. Adjust to taste.

Flavor Boost: If you want a touch of sweetness in the dressing, add a teaspoon of honey to enhance the flavors of the grapes.

5. Optional Add-Ins for Extra Flavor

Want to put your own twist on this copycat Panera chicken salad? Try these additions:

• Fresh Herbs: Parsley, dill, or tarragon can add a burst of freshness.
• Chopped Apples: A great alternative to grapes if you want extra crunch.
• Hard-Boiled Eggs: For added protein and creaminess, chop up one or two eggs and mix them in.

Step-by-Step Guide to Making Panera-Style Chicken Salad

Recreating Panera Bread’s signature chicken salad at home is easier than you think! With just a few simple steps, you’ll have a creamy, crunchy, and flavorful chicken salad that’s perfect for sandwiches, wraps, or enjoying on its own. Follow this step-by-step guide to achieve the best results.

Step 1: Cook and Prepare the Chicken

The key to a great chicken salad starts with tender, flavorful chicken. You have a few cooking options:

• Boiling: Place boneless, skinless chicken breasts in a pot of water or broth, bring to a boil, then reduce to a simmer. Cook for about 12-15 minutes until fully cooked. Let it cool before shredding or dicing.
• Baking: For a deeper flavor, season the chicken with salt, pepper, and a drizzle of olive oil, then bake at 375°F (190°C) for 20-25 minutes. Let it rest before chopping into small pieces.
• Rotisserie Chicken: If you’re short on time, a store-bought rotisserie chicken is a great shortcut. Simply remove the skin and shred the meat.

For the most authentic Panera-style texture, chop the chicken into small, bite-sized pieces rather than shredding it too finely.

Step 2: Chop and Prepare the Fresh Ingredients

A great chicken salad is all about texture and balance. Prepare the following ingredients:

• Celery: Dice into small pieces for a crisp, refreshing crunch.
• Red Grapes: Cut into halves or quarters, depending on size, for a slight sweetness.
• Toasted Almonds: Toasting enhances the nutty flavor—just heat in a dry pan for a few minutes until golden brown.

If you want extra freshness, you can also add fresh herbs like parsley or chives.

For precise and effortless chopping of chicken, celery, and other ingredients, a good chef’s knife is essential. The Ninja NeverDull 3-Piece Knife Set is a great choice for quick and efficient meal prep. With its built-in sharpener, these knives stay razor-sharp, ensuring clean and precise cuts every time.

Check out the Ninja NeverDull Knife Set here Ninja K32003 NeverDull 3-Piece Stainless Steel Knife Set

Step 3: Make the Creamy Dressing

Panera’s chicken salad has a rich and creamy base, which you can easily recreate with the right mix of ingredients. In a large bowl, whisk together:

• Mayonnaise (or Greek yogurt for a lighter version) – This creates the smooth and creamy texture.
• Dijon mustard – Adds a slight tang and enhances the flavor.
• A touch of lemon juice or apple cider vinegar – Balances the richness and adds a fresh zing.
• Salt and black pepper – Season to taste for the perfect balance of flavors.

For a little extra depth, you can add a teaspoon of honey to enhance the sweetness of the grapes.

Step 4: Combine Everything Together

Now comes the fun part—mixing everything together!

• In a large mixing bowl, add the chopped chicken, celery, grapes, and toasted almonds.
• Pour the prepared creamy dressing over the ingredients.
• Gently toss everything until well coated, ensuring an even distribution of flavors.
• Taste and adjust seasoning if needed.

For best results, let the chicken salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Step 5: Serve and Enjoy!

Now that your Panera-style chicken salad is ready, here are some delicious ways to enjoy it:

• Classic Sandwich: Serve it on soft whole-grain or croissant bread with crisp lettuce.
• Healthy Wrap: Roll it up in a whole wheat or spinach tortilla for a portable meal.
• Salad Bowl: Serve over a bed of fresh mixed greens for a low-carb option.
• On Crackers or Toast: Perfect for a quick snack or an appetizer at gatherings.

No matter how you serve it, this homemade Panera chicken salad is guaranteed to be fresh, flavorful, and satisfying!

Serving Suggestions and Meal Ideas

This Panera-style chicken salad is versatile and can be enjoyed in various ways. Serve it on a buttery croissant for a classic sandwich, over a fresh bed of greens for a lighter meal, or in a wrap for a quick and satisfying lunch. Pair it with a side of fresh fruit or a light soup for a complete meal.

If you enjoy chicken salads, you might also like this Southwest Chicken Salad, which features bold flavors and a zesty kick. It’s a great option when you’re looking for something with a little spice.

Check out the Southwest Chicken Salad Recipe here

1. Classic Chicken Salad Sandwich

A chicken salad sandwich is one of the most traditional and satisfying ways to enjoy this dish.

• Best Bread Choices:
  • Croissant: A buttery, flaky croissant adds a rich texture that pairs perfectly with the creamy chicken salad.
  • Whole Grain or Multigrain Bread: For a healthier option, use whole-grain bread to add fiber and nutrients.
  • Sourdough Bread: Adds a slightly tangy flavor that complements the creamy and sweet ingredients.
• Toppings to Elevate Your Sandwich:
  • Lettuce: Romaine, butter lettuce, or spinach adds a crisp, fresh bite.
  • Tomato Slices: A juicy, ripe tomato enhances the flavors.
  • Avocado Slices: For an extra creamy texture and healthy fats.

Tip: Toasting the bread lightly adds a nice crunch and helps prevent sogginess.

2. Chicken Salad Wraps – A Portable Option

For an on-the-go meal, turning your chicken salad into a wrap is a great alternative.

• Tortilla Options:
  • Whole wheat tortillas for a fiber-rich option.
  • Spinach or sun-dried tomato wraps for added flavor and color.
  • Low-carb or keto-friendly tortillas if you’re watching your carb intake.
• Add-ins for Extra Flavor:
  • Shredded carrots or cucumber slices for crunch.
  • A drizzle of honey mustard or balsamic glaze for an extra burst of flavor.

Simply spoon the chicken salad onto the wrap, add your favorite toppings, fold it tightly, and enjoy!

3. Chicken Salad Over Fresh Greens

For a lighter, low-carb option, serve your chicken salad over a bed of fresh greens.

• Best Salad Greens to Use:
  • Romaine or butter lettuce for a crisp and mild base.
  • Spring mix or arugula for a peppery, flavorful contrast.
  • Kale or spinach for extra vitamins and nutrients.
• Perfect Toppings:
  • Sliced almonds or walnuts for a nutty crunch.
  • Cucumber or bell pepper slices for extra crispness.
  • Cranberries or apple slices for a pop of sweetness.

Drizzle with a light vinaigrette or a squeeze of fresh lemon for added brightness.

4. Chicken Salad Stuffed in Avocado or Tomato

For a unique and low-carb presentation, try serving your chicken salad in an avocado or a hollowed-out tomato.

• Stuffed Avocado:
  • Cut an avocado in half and remove the pit.
  • Spoon the chicken salad into the center.
  • Garnish with fresh herbs and a sprinkle of chili flakes or black pepper.
• Stuffed Tomato:
  • Slice off the top of a large tomato and scoop out the seeds.
  • Fill the hollowed-out tomato with chicken salad.
  • Top with a sprinkle of cheese or fresh parsley.

This method is perfect for keto, paleo, or gluten-free diets.

5. Chicken Salad with Crackers or Pita Chips

Turn your chicken salad into a dip by pairing it with crackers, chips, or toasted pita bread.

• Best Crackers to Use:
  • Whole wheat or multigrain crackers for a hearty crunch.
  • Ritz or butter crackers for a softer, buttery bite.
  • Gluten-free crackers if you have dietary restrictions.

This option is great for parties, picnics, or a quick snack.

6. Chicken Salad-Stuffed Croissants or Mini Sliders

For an elegant brunch or party appetizer, serve the chicken salad in mini croissants or slider buns.

• Best for:
  • Baby showers, bridal showers, or brunch gatherings.
  • Light lunches with a side of fruit or soup.
  • A kid-friendly version with mini Hawaiian rolls.

This presentation makes the dish look fancy yet effortless!

7. Chicken Salad Lettuce Wraps – A Low-Carb Alternative

For a healthy, gluten-free, and low-carb option, serve the chicken salad in lettuce cups.

• Best Lettuce for Wraps:
  • Butter lettuce (soft, foldable, and holds the salad well).
  • Romaine lettuce (sturdy and crunchy).
  • Iceberg lettuce (crisp and refreshing).

Simply spoon the chicken salad into a lettuce leaf, fold it like a taco, and enjoy!

8. Side Dish Pairings for a Complete Meal

Want to make your chicken salad meal even better? Pair it with complementary side dishes for a satisfying meal.

• Soup Pairings:
  • Tomato basil soup.
  • Chicken noodle soup.
  • Broccoli cheddar soup (for a full Panera-style experience!).
• Side Salads:
  • Cucumber and tomato salad.
  • Fresh fruit salad with honey-lime dressing.
  • Classic coleslaw for a crunchy contrast.
• Beverage Suggestions:
  • Iced lemonade for a refreshing sip.
  • Iced tea (sweetened or unsweetened).
  • A light white wine, such as Sauvignon Blanc, for a brunch gathering.

Tips for Storing and Making It Ahead

One of the best things about Panera-style chicken salad is that it can be made ahead of time and stored for later use. Whether you’re prepping for weekly lunches, meal planning, or a gathering, proper storage ensures your chicken salad remains fresh, flavorful, and safe to eat. Here’s how to store it correctly and some time-saving prep tips to make your meal planning effortless.

1. Proper Storage for Maximum Freshness

To maintain the best texture and flavor, storing chicken salad properly is essential. Follow these steps to keep it fresh:

• Use an Airtight Container
  • Store chicken salad in a glass or plastic airtight container to prevent it from absorbing fridge odors and to maintain its creamy consistency.
  • If possible, use a shallow container rather than a deep one to allow for even cooling.
• Refrigeration Guidelines
  • Chicken salad should be kept in the refrigerator at or below 40°F (4°C).
  • It stays fresh for 3 to 4 days in the fridge when stored properly.
• Avoid Freezing Chicken Salad
  • While you can freeze cooked chicken separately, freezing chicken salad (especially with mayo or yogurt) is not recommended as the dressing will separate and become watery when thawed.
  • If you must freeze, consider freezing the chicken mixture alone and adding the dressing and fresh ingredients after thawing.

2. Meal Prep Tips: Making Chicken Salad Ahead

Making chicken salad ahead of time can save you a lot of time during busy weekdays. Here’s how to efficiently prep your ingredients:

• Prepare Ingredients Separately
  • Cook and shred chicken in advance, then store it separately in the fridge for up to 4 days.
  • Chop celery, grapes, apples, or nuts and store them in separate containers to keep them fresh and crisp.
  • Mix the dressing separately and store it in a small jar or airtight container.
• Assemble When Ready to Serve
  • Combine all ingredients just before serving to maintain the best texture and flavor.
  • If you prefer to mix everything ahead, do so no more than one day before eating for the freshest taste.
• Prevent Sogginess
  • If using lettuce wraps or bread, store them separately and assemble them right before eating to avoid sogginess.

3. How to Keep Chicken Salad from Getting Watery

Over time, ingredients like grapes, apples, and celery can release moisture, making the salad watery. Try these tips to prevent that:

• Pat Dry Fresh Ingredients
  • If using grapes, apples, or celery, pat them dry with a paper towel before adding them to the salad.
  • This helps remove excess moisture and prevents the dressing from becoming too thin.
• Use Thicker Dressing
  • If you notice the salad becoming watery, mix in a little extra mayo, Greek yogurt, or sour cream to thicken the consistency.
• Stir Before Serving
  • If stored for a day or two, give the salad a quick stir before eating to redistribute the dressing evenly.

4. How to Store Leftover Chicken Salad for Best Taste

If you have leftovers, follow these tips to keep them tasting just as good as fresh:

• Always use a clean spoon when serving – Avoid introducing bacteria from dirty utensils.
• Label your container – Write the date you made it so you don’t forget how long it’s been stored.
• Keep it chilled until serving – If bringing to a picnic or party, store it in a cooler with ice packs to maintain freshness.

5. Can You Make Chicken Salad the Night Before?

Yes! Making chicken salad the night before actually allows the flavors to meld together, making it even more delicious. Just follow these tips:

• Keep it tightly covered to avoid absorbing fridge odors.
• Leave out nuts or crunchy ingredients until just before serving to keep them crisp.
• Give it a quick stir before serving to mix any separated dressing.