The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
pumpkin bundt cake
Prep Time : 15 minutes
Cook Time : 35 minutes
Servings : 12 slices
Components :
2 cups (250g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 3/4 cups (400g) pumpkin purée. canned or homemade
1 cup 200g granulated sugar
1/2 cup (100g) brown sugar
1/2 cup (120ml) vegetable oil or melted butter
4 large eggs
1 tsp vanilla extract
For the Cream Cheese Frosting :
8 oz (225g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
2 cups (240g) powdered sugar
1 tsp vanilla extract
Optional: Chopped pecans or walnuts for topping
Instructions
- Preheat Oven : Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients : In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- Combine Wet Ingredients : In a large mixing bowl, whisk the pumpkin purée, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
- mix : Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Bake : Pour the batter into the prepared baking pan. Spread evenly and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool : Let the cake cool completely in the pan on a wire rack.
- Make the Frosting: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- decorate the cake : Once the cake is completely cooled, spread the cream cheese frosting over the top. Sprinkle with chopped nuts if desired.