Quick Shrimp Ramen Noodle Recipe You’ll Crave

Craving something quick, flavorful, and satisfying? This Quick Shrimp Ramen Noodle Recipe is just what you need! With tender shrimp, perfectly cooked ramen noodles, and a savory broth that packs a punch, this dish brings the taste of a restaurant-quality meal right to your kitchen in less than 15 minutes. Whether you’re looking for a fast weeknight dinner or a cozy lunch, this easy recipe has you covered. The best part? It’s super customizable — add in your favorite veggies, heat things up with some chili oil, or even make it creamy with garlic butter. Ready to dive into this bowl of comfort? Let’s get cooking!

Why You’ll Love This Shrimp Ramen Recipe

When it comes to quick and delicious meals, few things compare to the satisfying comfort of a hot bowl of shrimp ramen noodles. This recipe combines the perfect balance of fresh ingredients, rich flavors, and fast preparation, making it a go-to option for busy weeknights or lazy weekends. Here’s why this dish will quickly become a favorite in your kitchen:

Ready in 15 Minutes or Less

One of the biggest appeals of this recipe is its speed. You don’t have to spend hours slaving away in the kitchen to create something delicious. In just 15 minutes or less, you can have a steaming bowl of ramen ready to enjoy. It’s perfect for when you’re craving something satisfying but don’t have the time for a complex meal. With just a handful of ingredients and simple steps, you’ll have a flavorful dish on the table in no time.

Bursting with Flavor and Texture

The magic of ramen lies in its combination of textures and flavors. The ramen noodles are chewy and satisfying, while the shrimp adds a juicy, slightly sweet contrast. The rich, umami-packed broth (or sauce) brings it all together, offering depth and warmth with every bite. Whether you choose a light miso-based broth or a savory soy sauce-based soup, this recipe delivers a balanced, flavorful experience that hits all the right notes.

Perfect for Weeknight Dinners or Quick Lunches

If you’re constantly looking for meals that are both quick and comforting, this shrimp ramen is the answer. It’s versatile enough to serve as a hearty weeknight dinner or a quick lunch during the day. It’s the kind of dish that requires minimal effort but feels like a treat. Plus, it’s ideal for those who want a satisfying meal without the hassle of complicated prep. Whether you’re feeding a hungry family or just yourself, this shrimp ramen recipe will always hit the spot.

Easy to Customize with Add-Ins

One of the things that makes this shrimp ramen so lovable is its flexibility. You can easily customize the recipe to suit your personal taste or use up ingredients you already have on hand. Craving a spicy kick? Add some chili oil or sriracha to bring the heat. Want a creamier texture? Stir in some garlic butter or miso paste. Feel free to pile on veggies like bok choy, spinach, or mushrooms for extra nutrition. The possibilities are endless, making this ramen recipe perfect for getting creative with your meal!

Nutritional Benefits of Shrimp

Shrimp are not only delicious but also packed with essential nutrients. They are a great source of protein, low in calories, and contain various vitamins and minerals like vitamin B12, iodine, and selenium. Whether you enjoy shrimp in a ramen dish or any other recipe, it’s a nutritious addition to your meals.
If you’re curious about the full nutritional profile and whether shrimp is healthy, check out this Healthline article on whether shrimp is healthy.

Ingredients You’ll Need for Quick Shrimp Ramen

To make the Quick Shrimp Ramen Noodle Recipe, you don’t need a ton of ingredients—just a handful of fresh and pantry staples that come together to create a bowl of pure deliciousness. Here’s a breakdown of the essential ingredients that will make your shrimp ramen shine:

Main Ingredients – Shrimp and Ramen Noodles

The two key ingredients in this dish are shrimp and ramen noodles. For the shrimp, use large shrimp that are peeled, deveined, and cooked—these are the easiest to work with and cook quickly. You can opt for frozen shrimp if that’s what you have, but be sure to thaw them beforehand for best results. Shrimp adds a sweet, briny flavor and a satisfying bite to the ramen.

When it comes to the ramen noodles, you have a few choices. You can go with instant ramen, which is fast and affordable, or use fresh ramen noodles if you’re looking for a more authentic, chewy texture. Fresh ramen noodles are typically available at Asian grocery stores, but if you can’t find them, instant ramen works just fine! The noodles are the foundation of the dish, providing that satisfying slurp and texture that’s iconic to ramen.

Flavor Boosters – Garlic, Soy Sauce, Sesame Oil

For a simple but incredibly flavorful broth or stir-fry sauce, you’ll need a few pantry staples to elevate the taste of your ramen. Garlic is essential for adding that aromatic depth to the dish. Whether you use minced garlic or garlic powder, this ingredient gives the broth a rich, savory base.

Next, add soy sauce to introduce the umami flavor that’s the backbone of ramen broth. A splash of soy sauce balances the sweetness of the shrimp and brings all the flavors together. You can also use tamari if you’re gluten-free.

Finally, sesame oil is key to adding a subtle nutty richness to the dish. A drizzle of this oil will enhance the overall flavor profile and give the ramen a little extra depth. If you like a more intense sesame flavor, you can use toasted sesame oil.

Optional Add-ins – Vegetables, Eggs, Miso Paste

One of the best things about ramen is that it’s easy to customize with whatever you have on hand. For an extra layer of flavor and nutrition, consider adding some vegetables like bok choy, spinach, mushrooms, or carrots. These can be added to the broth while it’s simmering, or you can sauté them with the shrimp to bring out their natural sweetness and texture.

If you’re a fan of eggs, adding a soft-boiled egg is a classic ramen topping. The creamy yolk adds richness and helps balance the flavors in the soup. For a more traditional approach, you can make a soft-boiled egg with a runny yolk or use a poached egg if you prefer something quicker.

If you’re looking to take the flavor up a notch, try adding a spoonful of miso paste to the broth. Miso adds a savory, umami flavor that perfectly complements the shrimp and ramen. You can go with white miso for a mild taste or red miso for something a little bolder.

Choosing the Right Noodles

Though the ramen noodles are essential, it’s important to choose the right type for the best texture and flavor. Instant ramen noodles are easy and convenient, but they tend to be a bit thinner and can get soggy quickly if overcooked. On the other hand, fresh ramen noodles have a bouncier texture and tend to hold up better in the broth. If you’re using instant ramen, don’t forget to discard the flavor packet—it’s the ingredients you’ll add (like soy sauce, sesame oil, and garlic) that will really give this ramen its flavor.

How to Make Shrimp Ramen Noodles Step-by-Step

Making shrimp ramen noodles at home is easier than you might think, and with just a few simple steps, you’ll have a restaurant-quality bowl ready in no time. Whether you choose to make a traditional ramen broth or go for a stir-fried version, the process is quick and straightforward. Here’s a step-by-step guide to help you achieve the perfect shrimp ramen.

Step 1: Prep the Shrimp (Fresh or Frozen)

The first step is to prepare the shrimp. If you’re using fresh shrimp, simply peel and devein them if they haven’t been prepped already. For frozen shrimp, make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator for several hours, or for a quicker option, put them in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with paper towels to remove excess moisture. This will ensure that they cook evenly and don’t release too much water into the broth.

Step 2: Cook the Ramen Noodles

In a separate pot, bring water to a boil. Once boiling, add your ramen noodles and cook them according to the package instructions—typically 3-4 minutes for instant ramen or a bit longer for fresh noodles. If you’re making a broth-based ramen, it’s a good idea to cook the noodles just slightly underdone since they’ll continue to cook in the hot broth. After cooking, drain the noodles and set them aside.

Step 3: Make the Flavorful Broth or Sauce

The key to a mouthwatering bowl of shrimp ramen is a rich, flavorful broth or sauce. To make the broth, start by heating a small amount of sesame oil in a large pan or pot. Add in minced garlic and cook for about 1 minute until fragrant. This creates the aromatic base for your broth.

Next, add your liquid—whether you’re using chicken broth, seafood broth, or water with soy sauce and miso paste—and bring it to a simmer. Stir in soy sauce and any other seasonings you like, such as chili oil, sriracha, or a spoonful of miso paste for added depth. Let the broth simmer for a few minutes to allow the flavors to meld together. You can taste it and adjust the seasoning as needed, adding more soy sauce for saltiness or more miso for richness.

Step 4: Cook the Shrimp

While your broth is simmering, it’s time to cook the shrimp. In a separate pan, heat a bit more sesame oil and sauté the shrimp over medium heat for about 2-3 minutes on each side, or until they turn pink and are cooked through. Since shrimp cook quickly, be sure not to overdo them to keep them tender and juicy.

Once the shrimp are cooked, you can either add them directly to the broth to infuse the flavor, or you can set them aside and place them on top of the noodles as a garnish, depending on your preference.

Step 5: Combine Everything and Garnish

Now it’s time to assemble your ramen bowl! Add the cooked ramen noodles to a large bowl. Pour the hot broth over the noodles, ensuring they are fully submerged and soaking up all the flavors. Next, carefully place the cooked shrimp on top of the noodles. You can add a soft-boiled egg (with a slightly runny yolk) if you like, along with some fresh green onions and chili flakes for a little heat.

For an added touch, garnish with sesame seeds, a drizzle of chili oil, and some sautéed vegetables like bok choy, mushrooms, or spinach. This step isn’t just for aesthetics—it adds texture, flavor, and color to your ramen, making it even more appetizing and satisfying.

For preparing your shrimp ramen, having the right cookware is essential to get the perfect texture and flavor. A large pot or wok is key for making the broth and cooking the noodles without sticking. I highly recommend the Ninja Pots and Pans Set Non Stick | Comfort Grip 10-Piece Cookware Set with NeverStick. This 10-piece set features a nonstick surface, comfort grip handles, and is both dishwasher and oven-safe up to 400°F, making it an ideal choice for your ramen broth, sautéing the shrimp, and more.

Flavor Variations and Add-In Ideas

One of the best things about shrimp ramen is how easily it can be customized to fit different tastes and preferences. Whether you want to kick up the heat, make the broth creamy, or add a fresh, vibrant twist, there are endless ways to tweak this recipe to make it your own. Here are some exciting flavor variations and add-in ideas that will take your shrimp ramen to the next level.

Spicy Shrimp Ramen with Chili Oil or Sriracha

If you’re a fan of spicy ramen, this variation is for you! Add a spoonful of chili oil or a drizzle of sriracha to the broth to give it a deep, rich heat that complements the shrimp beautifully. For an extra kick, you can also top your ramen with chili flakes or fresh red chili slices for a burst of fresh spice.

If you prefer a more complex heat, you can blend in some gochujang (Korean chili paste) for a smoky, sweet heat that pairs wonderfully with the shrimp. Adjust the level of heat according to your taste by adding more or less chili oil or sriracha.

Creamy Garlic Butter Shrimp Ramen

For a luxurious, creamy twist, try making a garlic butter shrimp ramen. This variation uses a butter-based broth or sauce to give the ramen a rich, velvety texture that’s irresistible. Start by sautéing garlic in butter before adding the broth ingredients. Once the broth simmers, stir in a splash of heavy cream or a dollop of cream cheese to thicken it and add creaminess.

The shrimp will soak up the garlic butter flavor, creating a rich and indulgent dish. Garnish with some parmesan cheese and freshly cracked black pepper for extra flavor.

Shrimp Stir Fry Ramen Bowl

If you’re in the mood for something a little different, try making a stir-fry shrimp ramen bowl. Instead of serving your ramen in a broth, stir-fry the cooked ramen noodles with shrimp and vegetables in a sesame oil and soy sauce mixture. This method creates a flavorful, saucy coating for the noodles that makes each bite burst with savory goodness.

For vegetables, use bok choy, mushrooms, carrots, and spinach—all stir-fry beautifully and add color, texture, and nutrition to the dish. If you want to add some crunch, top the ramen with crushed peanuts or toasted sesame seeds.

Add Veggies Like Bok Choy, Mushrooms, or Carrots

Vegetables are a great way to boost the nutrition and texture of your shrimp ramen. Bok choy is a classic ramen vegetable with its mild, leafy greens and crunchy stems that hold up well in hot broth. If you like mushrooms, shiitake, cremini, or button mushrooms work wonderfully in ramen, soaking up the broth and adding a savory depth of flavor.

Carrots are another excellent addition, adding both sweetness and color. You can either sauté them with the shrimp and garlic or add them directly to the broth so they soften and infuse the soup with a sweet flavor.

For a more exotic twist, consider adding edamame for a pop of green or baby corn for a fun crunch.

Tangy Miso or Tamarind Broth

For a deeper, umami-rich flavor, consider incorporating miso paste into your broth. White miso will add a mild, sweet flavor, while red miso has a more intense, savory depth. Simply stir a tablespoon or two of miso paste into your broth and let it dissolve. This will infuse the ramen with an earthy, savory flavor that pairs well with the shrimp.

If you enjoy tangy flavors, add a small spoonful of tamarind paste to the broth. This tangy, slightly sweet paste is often used in Southeast Asian cooking and adds an exciting twist to your ramen broth.

Crispy Toppings: Fried Onions or Nori

For an extra crunch and flavor, top your shrimp ramen with crispy fried onions or tempura flakes. These toppings provide an additional layer of texture that contrasts nicely with the soft noodles and shrimp. You could also sprinkle nori (seaweed) or toasted sesame seeds on top for a slightly savory, umami finish.

For a bit of freshness, add a sprinkle of cilantro or basil to brighten up the dish, or place a few slices of lime on the side to squeeze over your ramen for a burst of citrus flavor.

Tips, Storage, and FAQs

Making shrimp ramen is an easy and fun cooking experience, but having a few tips and understanding proper storage can make a big difference in both flavor and convenience. Below are some helpful tips for the best results, along with storage advice and answers to frequently asked questions to ensure your ramen experience is seamless.

Can I Use Pre-Cooked Shrimp?

Yes, you can definitely use pre-cooked shrimp for your ramen recipe! However, keep in mind that pre-cooked shrimp doesn’t require as much cooking time, so it’s best to add them near the end of the cooking process. Simply heat them through in the broth or toss them with the noodles for a few minutes to avoid overcooking. This ensures they stay tender and juicy.

If you prefer using raw shrimp, you’ll need to cook them first until they turn pink and opaque. Adding raw shrimp to the broth earlier will infuse the soup with a shrimpier flavor, making your broth richer.

How to Reheat Leftover Shrimp Ramen

If you’ve made extra ramen and are planning to enjoy it later, reheating it properly is key to preserving the flavors and textures. Here’s how you can reheat your shrimp ramen without losing quality:

• Stovetop Method: Place the leftover ramen in a pot and reheat it gently over medium heat. Add a little extra broth or water to the pot to loosen the noodles and prevent them from becoming too dry. Stir occasionally until heated through, then serve immediately.
• Microwave Method: If you’re short on time, you can microwave the ramen in a microwave-safe bowl. Add a splash of water or broth to the noodles before microwaving. Cover the bowl with a microwave-safe lid or plate to retain moisture, and reheat for 1–2 minutes, stirring halfway through to ensure even heating.

Be aware that the shrimp can become a bit rubbery if reheated too much, so try to heat the ramen just enough to warm the shrimp without overcooking them.

What’s the Best Broth for Shrimp Ramen?

The best broth for shrimp ramen is one that complements the light and delicate flavor of the shrimp while enhancing the overall dish. Here are a few options you can consider:

• Chicken Broth: A mild, savory option that works well with shrimp. It’s light but rich enough to hold up against the noodles and shrimp. You can add a bit of soy sauce or miso paste for additional depth of flavor.
• Seafood Broth: For a more seafood-forward flavor, use seafood broth or a fish stock. This creates a more pronounced marine taste that pairs beautifully with shrimp.
• Miso Broth: If you prefer a more umami-packed broth, miso adds a wonderful complexity to your ramen. You can use white or red miso depending on whether you want a milder or stronger flavor.
• Vegetable Broth: For a lighter and vegetarian-friendly option, a simple vegetable broth is a good choice. It allows the shrimp flavor to stand out while still providing a comforting base for the noodles.

How to Store Shrimp Ramen

Storing shrimp ramen properly is essential to ensure that both the noodles and shrimp remain fresh and flavorful for future meals. Here’s how to store your ramen:

• Noodles and Broth: If you have leftover ramen with broth, store the noodles and broth separately. The noodles tend to absorb the broth and become mushy if stored together. Place the noodles in one airtight container and the broth in another. This will help maintain the texture and flavor of both components.
• Shrimp: If you have leftover shrimp, store them with the broth or noodles as separate components as well. Shrimp can last in the fridge for 1-2 days when stored in an airtight container.
• Freezing: While it’s not ideal to freeze ramen noodles or shrimp, you can freeze the broth for later use. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, simply thaw and reheat the broth before serving with fresh noodles and shrimp.

Can I Make Shrimp Ramen in Advance?

Making shrimp ramen in advance is possible, but there are some steps you’ll want to save for the day you plan to serve it. You can prepare the broth and cook the noodles separately ahead of time and store them in the fridge. Shrimp can also be cooked and stored in the fridge until you’re ready to combine everything. When you’re ready to eat, heat up the broth, cook the noodles, and add the shrimp to create a fresh-tasting bowl of ramen.

What Type of Ramen Noodles Should I Use?

The type of ramen noodles you use can have a significant impact on the final dish. For the best results, choose:

• Fresh Ramen Noodles: These noodles have the best texture and flavor, providing that perfect chewy bite that ramen is known for. If you can find them, fresh ramen noodles are a great option.
• Instant Ramen Noodles: If you’re looking for convenience, instant ramen noodles work well in a pinch. Just be sure to discard the seasoning packet and make your own flavorful broth to elevate the dish.
• Egg Noodles: Some people prefer egg noodles for a slightly richer texture. These can be a good alternative to traditional ramen noodles if you’re looking for something heartier.

Can I Make Shrimp Ramen Without Broth?

Yes! If you prefer a brothless ramen, you can stir-fry the shrimp, noodles, and vegetables with a sauce of your choice. For a simple stir-fry, combine soy sauce, sesame oil, and a little bit of garlic and ginger to create a savory glaze. This method gives you a more intense, concentrated flavor without the broth.