The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a warm, hearty breakfast that’s 100% plant-based and packed with comfort? These quick and easy vegan biscuits and gravy are the answer. Whether you’re new to vegan cooking or just looking for a simple meatless alternative to a Southern classic, this recipe is beginner-friendly, budget-friendly, and absolutely delicious.
Think fluffy, golden biscuits paired with a creamy, savory mushroom or vegan sausage gravy—no dairy, no meat, and no fuss. Made with pantry staples like flour, almond milk, and coconut oil, this dish proves that vegan comfort food can be just as satisfying as the original.
In this post, we’ll guide you step-by-step through the ingredients, method, and expert tips to help you master this vegan breakfast favorite. Let’s get cooking!
Why You’ll Love This Vegan Biscuits and Gravy Recipe ❤️
If you’re craving something cozy, comforting, and completely plant-based, this vegan biscuits and gravy recipe will hit the spot. Here’s why it might become your new breakfast (or brunch) favorite:
🌱 It’s 100% Plant-Based and Dairy-Free
This recipe is a delicious reminder that you don’t need dairy or meat to enjoy rich, hearty flavors. With plant milk, vegan butter or coconut oil, and a savory mushroom or vegan sausage gravy, you’ll get all the comfort of the classic version—minus the animal products.
👩🍳 Perfect for Beginners
Whether you’re new to vegan cooking or just want something simple, this dish is easy to follow and doesn’t require fancy ingredients. The biscuit dough comes together in minutes, and the gravy is made in just one pan—great for first-time cooks or busy mornings.
🍽️ Comfort Food Made Healthier
This vegan take on Southern biscuits and gravy is still indulgent, but made with whole ingredients and customizable to suit your needs. Want it lighter? Use mushrooms. Prefer a protein boost? Add vegan sausage or lentils. It’s satisfying, hearty, and adaptable.
⏱️ Quick and Convenient
Ready in about 30 minutes or less, this meal is ideal for a last-minute brunch, a cozy weekend breakfast, or even a breakfast-for-dinner night. No long prep, no complicated steps—just quick, tasty comfort food at home.
Ingredients You’ll Need (Simple and Vegan-Friendly) 🛒
One of the best things about this vegan biscuits and gravy recipe is that it uses basic, budget-friendly ingredients—many of which you probably already have in your kitchen. Below is a breakdown of what you’ll need to make both the fluffy vegan biscuits and the creamy plant-based gravy.
🧁 For the Vegan Biscuits
These biscuits are soft, flaky, and made without eggs or dairy. Here’s what you’ll need:
- All-purpose flour – A pantry staple that gives structure to your biscuits.
- Baking powder – Helps the biscuits rise and become light and fluffy.
- Salt – Enhances flavor and balances the richness.
- Vegan butter or coconut oil – Adds fat for tenderness and flavor. Use cold for the flakiest texture.
- Plant-based milk – Almond milk, soy milk, or oat milk all work well. Choose unsweetened and unflavored.
💡 Optional add-in: Add a pinch of garlic powder, fresh thyme, or chives to the dough for extra flavor.
🍄 For the Vegan Gravy
This rich, savory gravy can be made with mushrooms or vegan sausage as the base, depending on your taste.
- Olive oil or vegan butter – For sautéing and building flavor.
- Mushrooms or vegan sausage – Use cremini, white button mushrooms, or your favorite meatless sausage.
- All-purpose flour – Helps thicken the gravy into that perfect creamy consistency.
- Unsweetened plant milk – Almond, soy, or oat milk are all great options.
- Nutritional yeast (optional) – Adds a cheesy, umami flavor to the gravy.
- Seasonings – Salt, black pepper, garlic powder, onion powder, thyme, and sage for a savory, Southern-style taste.
💡 Pro Tip: Add a splash of tamari or soy sauce for deeper flavor, or a dash of red pepper flakes for a little heat.
🧂 Pantry Staples That Tie It All Together
- Black pepper – For that classic peppery gravy kick.
- Garlic & onion powder – Easy ways to deepen flavor without chopping.
- Fresh herbs (optional) – Sage, parsley, or chives add a vibrant finish.
🔧 Essential Tools and Appliances You’ll Need
You don’t need fancy equipment to make this recipe—just a few basic kitchen tools and common appliances:
- Mixing bowl – For preparing the biscuit dough.
- Whisk or fork – To mix ingredients and create a smooth gravy.
- Pastry cutter or fork – For cutting the vegan butter into the flour.
- Biscuit cutter or glass – To shape your biscuits easily.
- Skillet – A quality non-stick skillet is key for smooth, lump-free gravy. We recommend the
Ninja NeverStick Non-Stick Skillet
for even heat and easy cleanup. - Baking sheet – To bake your biscuits evenly.
- Oven and stovetop – The only appliances you’ll need to cook and bake.
That’s it! Simple tools, simple steps—perfect for beginners and easy clean-up.
Step-by-Step Instructions for Making Vegan Biscuits and Gravy 👩🍳
Don’t worry if you’ve never made biscuits or gravy from scratch—this recipe is designed to be easy, quick, and completely approachable. With just a few simple steps, you’ll be enjoying warm, fluffy biscuits smothered in savory vegan gravy in no time.
🧁 Fluffy Vegan Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold vegan butter (or solid coconut oil)
- ¾ cup unsweetened almond milk (or any plant-based milk)
- Optional: ½ teaspoon garlic powder or chopped herbs (like chives or thyme)
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and optional herbs or spices.
- Add vegan butter: Cut in the cold vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add plant milk: Slowly pour in the plant milk and stir until just combined. Do not overmix.
- Shape the dough: Turn the dough out onto a floured surface. Gently pat it to about ¾-inch thickness.
- Cut the biscuits: Use a biscuit cutter or glass to cut out biscuits and place them on the baking sheet.
- Bake: Bake for 12–15 minutes, or until golden brown on top. Serve warm.
🍄 Creamy Vegan Gravy Recipe
Ingredients:
- 2 tablespoons olive oil or vegan butter
- 1 cup chopped mushrooms (or vegan sausage crumbles)
- 2 tablespoons all-purpose flour
- 1½ to 2 cups unsweetened almond milk (or other plant-based milk)
- 1 tablespoon nutritional yeast (optional, for umami flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- Salt and black pepper to taste
- Optional: 1 teaspoon soy sauce or tamari for deeper flavor
Instructions:
- Sauté the mushrooms: In a skillet over medium heat, heat the oil. Add chopped mushrooms (or vegan sausage) and cook for 6–8 minutes until browned and soft.
- Add spices: Stir in garlic powder, onion powder, thyme, sage, and nutritional yeast. Season with salt and pepper.
- Add flour: Sprinkle flour over the mixture and stir constantly for about 1 minute to form a roux.
- Add milk: Gradually pour in the plant milk, whisking constantly to avoid lumps. Cook until the gravy thickens, about 4–6 minutes. Add more milk for a thinner consistency.
- Finish and adjust: Stir in soy sauce or tamari if using. Taste and adjust seasoning as needed. Serve hot over warm biscuits.
🍽️ 3. Assemble and Serve
- Plate it up: Split open warm biscuits and spoon generous amounts of the vegan gravy on top.
- Optional garnishes: Sprinkle with chopped fresh herbs, cracked black pepper, or red pepper flakes.
- Enjoy immediately: Serve hot and enjoy the rich, savory flavors!
Helpful Tips for Beginners & Common Mistakes to Avoid 💡
Making vegan biscuits and gravy might sound intimidating at first, but with a few simple tips and techniques, you can pull off this comforting classic like a pro—even if it’s your first time. Below are practical tips to help you succeed, along with common mistakes to avoid so your dish turns out perfectly every time.
🧈 Use Cold Vegan Butter or Coconut Oil for Fluffy Biscuits
Cold fat is the key to light, flaky layers. Keep your vegan butter or coconut oil chilled until the moment you cut it into the flour. If it melts too early, the biscuits can turn out dense and flat.
🔁 Pro Tip: If your kitchen is warm, pop the dough in the fridge for 10 minutes before shaping the biscuits.
🥣 Don’t Overmix the Dough
It’s tempting to keep stirring to get a perfectly smooth dough—but resist! Overmixing activates too much gluten, resulting in tough biscuits. Mix only until the ingredients are just combined and the dough holds together.
❌ Avoid: Kneading or rolling out the dough too much—gentle handling gives the best rise and texture.
🥄 Whisk the Gravy Constantly for a Smooth Texture
Once you add flour to your sautéed mushrooms or vegan sausage, stir constantly while adding the plant milk. This ensures the gravy thickens evenly and prevents lumps. A whisk works better than a spoon here.
🔁 Pro Tip: Add the milk gradually and let it simmer for a few minutes—vegan milk thickens more slowly than dairy.
⚖️ Taste and Adjust Your Seasoning
Every plant milk and vegan butter has a slightly different flavor. Be sure to taste the gravy at the end and adjust with salt, black pepper, or soy sauce. Don’t forget to season your mushrooms or sausage while they cook, too!
❌ Avoid: Serving bland gravy—flavor layering is key in vegan recipes.
❄️ Make Ahead and Reheat Like a Pro
You can bake the biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days. The gravy can also be made in advance—just reheat it gently on the stove with a splash of plant milk to loosen it up.
🔁 Storage Tip: Freeze extra biscuits and gravy separately for easy vegan breakfasts later on.
Serving Suggestions and Variations to Try 🍽️
Once you’ve mastered your vegan biscuits and gravy, it’s time to get creative. This dish is comforting and flavorful on its own, but there are so many ways to customize it, elevate it, or round it out into a full meal. Whether you’re serving a solo brunch or feeding a crowd, here are some delicious ideas and easy variations to try.
🍳 Make It a Complete Vegan Brunch Plate
Pair your biscuits and gravy with other breakfast favorites to create a hearty, satisfying meal:
- Tofu scramble – Add protein and color with a side of turmeric-seasoned tofu scramble with spinach, tomatoes, or bell peppers.
- Roasted vegetables – Serve with roasted sweet potatoes, mushrooms, or asparagus for balance and added fiber.
- Avocado slices or salad greens – A side of creamy avocado or a simple arugula salad adds freshness and cuts through the richness.
🥑 Pro Tip: A drizzle of hot sauce or a sprinkle of vegan parmesan takes it to the next level.
🌾 Try Gluten-Free or Whole Grain Options
You don’t have to miss out on this dish if you’re avoiding gluten or refined flour:
- Use gluten-free flour blend – Swap all-purpose flour for a gluten-free baking mix when making the biscuits and gravy thickener.
- Try spelt or whole wheat flour – For a heartier, nutty flavor in your biscuits. Just reduce the amount slightly and don’t overmix.
- Serve over toast – Use gluten-free or sprouted grain toast instead of biscuits for a lighter option.
🌶️ Flavor Up Your Gravy
This recipe is super adaptable. Mix and match your gravy base or seasoning to suit your cravings:
- Spicy kick – Add red pepper flakes, smoked paprika, or a splash of hot sauce to the gravy.
- Cheesy twist – Stir in vegan cheese shreds or more nutritional yeast for a richer flavor.
- Herbed gravy – Add rosemary, sage, or even a hint of lemon zest for brightness.
🍄 Optional Swap: Replace mushrooms with lentils, jackfruit, or crumbled tempeh for variety.
🥐 Creative Serving Styles
Looking to mix it up? Here are fun ways to serve your biscuits and gravy beyond the traditional:
- Biscuit sandwich – Slice a biscuit in half and stuff it with tofu scramble, gravy, and greens.
- Casserole-style – Layer halved biscuits in a baking dish, pour gravy over, and bake for 10–15 minutes.
- Mini servings – Make bite-sized biscuits and serve on a platter for brunch gatherings or potlucks.
