Puff Pastry Breakfast Recipes: The Ultimate Guide to Morning Delights

Spinach and Feta Puff Pastries: A Crispy Delight Full of Flavor!

Ingredients:

• 1 puff pastry
• 100 g fresh spinach
• 100 g crumbled feta cheese
• 1 tbsp sour cream
• Salt, pepper
• 1 egg yolk

Preparation:

1. Preheat the oven to 180°C.
2. Sauté the spinach in a pan until it wilts.
3. Mix the spinach with the feta and sour cream, and season with salt and pepper.
4. Cut the pastry into squares, place the filling in the center, cover with another layer of pastry, and seal the edges.
5. Brush with egg yolk, then bake for 15 to 20 minutes.

Tip:

For a sweet and savory twist, add some dried raisins or figs.