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Looking for a simple yet delicious dessert that’s full of flavor? This Pineapple Dump Cake is the perfect treat! With just a few ingredients like pineapple, cake mix, melted butter, and nuts, it’s quick to prepare and irresistibly tasty. Whether you’re serving it as is or with a scoop of ice cream, this dessert will be a hit at any gathering!
Pineapple Dump Cake Recipe: A Simple and Delicious Dessert
Try this Pineapple Dump Cake Recipe for an easy, irresistible dessert with pineapple, cake mix, and a buttery, crispy topping!
Items Needed:
- 1 can of pineapple chunks, drained
- 1 box of vanilla cake mix
- 1/2 cup melted butter
- 1 cup pecans or nuts
Steps:
- Preheat the oven to 180°C (350°F).
- In a 22×22 cm baking dish, spread the drained pineapple chunks evenly.
- Sprinkle the dry cake mix over the pineapple without mixing, just covering the pineapple.
- Pour the melted butter over the cake mix, trying to cover the surface evenly. Then, add the nuts on top.
- Bake in the oven for about 35 to 40 minutes, or until the top is golden and crispy.
- Let it cool slightly before serving.
You can serve it as is or with ice cream or whipped cream.
For more delicious recipes, check out Caribbean Coconut Cake with Corn Syrup Recipe.
[…] a fruity, effortless dessert, try this Pineapple Dump Cake. Made with pineapple, cake mix, and butter, it’s a quick and delicious treat with a tropical […]