How to Make the Ultimate Nanalan Cake A Whimsical Delight!

A Nanalan cake is inspired by the whimsical world of Nanalan, a nostalgic kids show.

While there’s no official Nanalan cake, we can create a fun, colorful, and playful cake in its spirit think bright green frosting like Mona, a soft, moist texture, and a taste that feels like childhood happiness. 🍰💚

Components :

For the cake :

2 ½ cups all purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups sugar
4 large eggs
2 tsp vanilla extract
1 cup whole milk
Green food coloring to make it Mona green

For the frosting :

1 cup unsalted butter, softened
3 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp milk as needed
Green food coloring
Optional: Sprinkles, fondant eyes, or other decorations to make it extra Nanalan like

Instructions :

Making the Cake :

Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the butter and sugar together until fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Stir in green food coloring until you reach that perfect Mona-green shade.
Pour the batter into your cake pans and bake for 25 to 30 minutes, or until a toothpick comes out clean.
Let the cakes cool completely before frosting.

Making the Frosting :

Beat the butter until creamy.
Gradually add powdered sugar, beating until smooth.
Mix in the vanilla extract and milk adjust the consistency as needed.
Add green food coloring and mix until evenly colored.

Assembling the Cake :

Place one cake layer on a plate and spread a thick layer of frosting on top.
Place the second cake layer on top and frost the entire cake.
Decorate with fondant eyes, sprinkles, or even a little Raspberry puppet face if you’re feeling extra crafty.

Enjoy Leave us an encouraging comment. 🥰