How to Make the Perfect Masters Egg Salad Recipe

Masters Egg Salad Recipe

This Masters egg salad recipe is the perfect blend of creamy texture and fresh flavors, ideal for a light and delicious meal.

Recipe Components:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp fresh dill, chopped
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion

Preparation Steps:

1. Cook the eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce the heat and simmer for about 10-12 minutes, then remove the eggs from the heat and cool them in an ice bath or under cold running water. Once cooled, peel the eggs and chop them into pieces.
2. Prepare the sauce: In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Mix: In a bowl, combine the eggs, celery, red onion, and fresh dill and pour the sauce over the mixture and stir gently to coat everything evenly.
4. Chill and serve: Let the egg salad sit in the fridge for at least 30 minutes to allow the flavors to meld together.

Serve with : Toasted bread, Crackers or a green salad with fresh vegetables like tomatoes, cucumbers, and radishes for added freshness.