How to Make the Best Oatmeal Cake Recipe Ever

If you’ve never tried an oatmeal cake before, you’re in for a treat! This humble yet delicious dessert is a perfect combination of comfort and flavor. With the heartiness of oats and the warmth of cinnamon, oatmeal cake offers a moist and satisfying bite that’s ideal for any occasion. Whether you’re baking for a family gathering, a cozy afternoon snack, or just to satisfy your sweet tooth, this oatmeal cake recipe is sure to become a new favorite. Packed with wholesome ingredients like oats, brown sugar, and a touch of coconut or nuts, it’s an easy-to-make dessert that doesn’t skimp on flavor. Let’s dive into how you can make the best oatmeal cake recipe ever—moist, sweet, and full of nostalgic charm!

Why Oatmeal Cake is the Ultimate Comfort Dessert

Oatmeal cake is more than just a dessert; it’s a nostalgic and comforting treat that hits all the right notes. The combination of simple ingredients, like oats and brown sugar, creates a cake that’s both hearty and indulgent, offering the best of both worlds. Here’s why oatmeal cake is the ultimate comfort dessert:

The Nostalgic Flavors of Oats and Cinnamon

There’s something wonderfully comforting about the flavor of oats. Known for their subtle sweetness and rich texture, oats provide a grounding base for this cake. When combined with warm spices like cinnamon, oatmeal cake takes on a homely, familiar taste, reminiscent of cozy mornings and family gatherings. The spice of cinnamon enhances the sweetness of the oats, making each bite feel like a hug from the inside.

Moist Texture from Oats and Brown Sugar

What truly sets oatmeal cake apart from other cakes is its moist, dense texture. While some cakes can be light and airy, oatmeal cake is more substantial, thanks to the rolled oats and brown sugar. The oats absorb the liquid in the batter, resulting in a cake that’s soft yet chewy. Brown sugar adds a rich, caramelized sweetness, which complements the natural flavor of the oats and prevents the cake from drying out. This creates a comforting texture that makes you want to reach for another slice.

A Perfect Combination of Sweetness and Spice

Oatmeal cake is the kind of dessert that strikes the perfect balance between sweetness and spice. The gentle sweetness from the brown sugar and the subtle, earthy flavor of oats are harmonized by the warm spiciness of cinnamon. The result is a cake that feels both indulgent and satisfying, without being overly sugary. The addition of other spices, such as nutmeg or cloves, can further elevate the flavor profile, making it a versatile and comforting dessert for any season.

A Versatile Dessert for Any Occasion

Another reason oatmeal cake is a go-to comfort dessert is its versatility. You can enjoy it as a cozy snack with a cup of tea, or dress it up with a frosting for a more festive occasion. The simple base of oats and brown sugar allows for endless variations, from adding toasted coconut and nuts for extra texture to experimenting with different spices or frostings. Whether served plain or with a decadent cream cheese frosting, oatmeal cake is adaptable to your taste and the occasion, making it an easy choice for everything from casual family get-togethers to more elaborate celebrations.

Key Ingredients for the Best Oatmeal Cake

The beauty of oatmeal cake lies in its simplicity. With just a few key ingredients, this dessert comes together to create a moist, flavorful cake that feels both comforting and satisfying. While there are countless variations, these core ingredients are essential for achieving the perfect texture and taste. Let’s break down each one and explore why they’re so important to making the best oatmeal cake.

Oats – Why Rolled Oats Are Essential for Moisture

Oats are the heart and soul of oatmeal cake. They provide the cake with its signature texture, creating a dense, hearty bite that sets it apart from lighter cakes. Rolled oats (or old-fashioned oats) are ideal for this recipe because they absorb moisture while still maintaining some of their texture. When baked, they expand and soften, contributing to the cake’s moistness and chewiness. Steel-cut oats, while healthy, are too coarse for this recipe, and instant oats can result in a mushier texture. Rolled oats offer the perfect balance, creating a cake that’s soft yet substantial.

Brown Sugar – The Secret to Rich Sweetness

Brown sugar is the key to giving oatmeal cake its rich, warm sweetness. It contains molasses, which adds a deep, caramel-like flavor that white sugar simply can’t replicate. This gives the cake a slightly earthy, rich taste, and when combined with the oats, it creates a deliciously balanced sweetness. Brown sugar also plays a role in the cake’s moistness, as the molasses helps retain moisture, keeping the cake soft and tender. For the best results, use packed brown sugar, as it ensures the right amount of moisture and sweetness.

Coconut – A Tropical Twist for Texture and Flavor

Coconut is a classic addition to oatmeal cake that enhances both the flavor and texture. Shredded coconut adds a chewy, slightly nutty bite that contrasts wonderfully with the soft oats. Whether you use sweetened or unsweetened shredded coconut depends on your personal preference and how much sweetness you want to add to the cake. Toasting the coconut before adding it to the batter brings out its natural oils and deepens its flavor, giving the cake an added layer of complexity. Coconut also complements the warmth of the cinnamon and the richness of the brown sugar, making it a perfect match for this dessert.

Nuts – Adding Crunch and Extra Flavor

While not a must, adding nuts to oatmeal cake is a great way to enhance both its flavor and texture. Walnuts, pecans, or almonds are the most popular choices for oatmeal cake, but you can experiment with other varieties based on your preferences. Nuts bring a satisfying crunch to the cake and add a slightly earthy taste that complements the sweetness of the brown sugar and the richness of the oats. They also provide a boost of healthy fats and protein, making the cake more filling and nutritious. If you prefer a smoother cake, you can skip the nuts or chop them finely for smaller, less noticeable pieces.

Cinnamon – The Spice That Brings It All Together

Cinnamon is the star spice in oatmeal cake, adding a warm, aromatic flavor that pairs perfectly with the oats and brown sugar. It’s not just for flavor, though—cinnamon has a natural sweetness and depth that enhances the other ingredients without overpowering them. A generous dash of cinnamon in the batter infuses the entire cake with a cozy, inviting aroma as it bakes. Additionally, cinnamon has many health benefits, such as its anti-inflammatory properties and ability to regulate blood sugar, making this indulgent dessert just a little bit healthier.

Butter and Eggs – The Building Blocks for a Rich, Tender Cake

Butter is an essential ingredient for creating the rich, tender crumb that makes oatmeal cake so satisfying. It adds a velvety texture and a subtle richness that enhances the overall flavor of the cake. The eggs serve as binding agents, helping to hold the cake together and create a smooth, cohesive batter. Together, butter and eggs give the cake structure and moisture, contributing to the perfect texture that’s neither too dense nor too crumbly.

Milk – The Liquid That Brings Everything Together

Milk (whether whole, skim, or a plant-based alternative) is the liquid that helps bring the batter together and gives the cake its soft, moist texture. The liquid activates the oats, allowing them to absorb the moisture and swell, which is essential for achieving that perfect oatmeal cake consistency. If you prefer a dairy-free option, you can use almond milk, oat milk, or coconut milk, which will add a subtle flavor that complements the other ingredients, particularly the coconut and spices.

Putting It All Together

Each of these ingredients plays a crucial role in creating the perfect oatmeal cake. The oats provide texture and heartiness, while the brown sugar and cinnamon give it warmth and sweetness. Coconut and nuts add a delightful crunch, and the combination of butter, eggs, and milk ensures the cake is tender and moist. By using quality ingredients and balancing them just right, you can create an oatmeal cake that’s rich in flavor, perfectly moist, and sure to be a hit with anyone who tries it.

How to Make the Perfect Oatmeal Cake

Making the perfect oatmeal cake is easier than you might think! With just a few simple steps, you can transform basic ingredients into a deliciously moist, hearty dessert that everyone will love. The key to success lies in following the right process and ensuring you get the balance between texture, moisture, and flavor just right. Here’s a step-by-step guide to help you make the perfect oatmeal cake from scratch.

Step 1: Prepare the Oats for Maximum Moisture

The oats in this cake are the foundation of its texture. To get them perfectly soft and integrated into the batter, begin by soaking the rolled oats in hot water. This step is crucial because it helps the oats absorb moisture and softens them, ensuring that your cake will be moist and not too dense. Let the oats sit for about 10 minutes to soak up the water, then stir them gently to break up any clumps.

For an extra boost of flavor, you can also soak the oats in milk instead of water, which will make the cake even richer. Once the oats have soaked, set them aside while you prepare the rest of the ingredients.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, start by creaming together the butter and brown sugar. This process involves beating the butter and sugar until they form a smooth, fluffy mixture. Creaming is essential because it helps to incorporate air into the batter, which contributes to the cake’s tender crumb. The brown sugar adds a rich, molasses-like flavor that complements the oats perfectly.

Use room temperature butter for the best results—this makes it easier to cream and prevents a greasy or uneven batter. You can also use a hand mixer or stand mixer to speed up the process. Beat the butter and sugar for about 2-3 minutes, until it’s light and airy.

Step 3: Add Eggs and Vanilla

Once the butter and sugar are creamed, it’s time to add the eggs. Crack them into the bowl, one at a time, ensuring each egg is fully incorporated before adding the next. Eggs are essential for binding the ingredients together, helping to give the cake structure and a soft texture. Along with the eggs, add a teaspoon of vanilla extract to enhance the overall flavor. The vanilla will complement the cinnamon and other spices, adding depth and warmth to the cake.

Beat the mixture until it’s smooth and well-combined, making sure there are no visible streaks of butter or eggs.

Step 4: Mix the Dry Ingredients

In a separate bowl, combine your dry ingredients: flour, baking soda, cinnamon, and a pinch of salt. The flour gives the cake structure, while the baking soda helps the cake rise. Cinnamon adds that signature warm spice flavor that pairs perfectly with the oats and brown sugar. The salt helps to balance out the sweetness and enhances the other flavors.

Whisk the dry ingredients together to ensure they are evenly distributed before adding them to the wet ingredients. This prevents clumps of flour or cinnamon from forming in the batter.

Step 5: Combine Wet and Dry Ingredients

Now it’s time to bring everything together. Begin by gradually adding the dry ingredients into the creamed butter and sugar mixture. Mix gently with a spatula or hand mixer until just combined. Be careful not to overmix, as this can cause the cake to become dense.

Next, fold in the soaked oats, ensuring they are evenly incorporated throughout the batter. At this point, the mixture should have a thick yet pourable consistency. If you prefer a smoother texture, you can add a tablespoon of milk to loosen the batter slightly.

Step 6: Bake the Cake

Preheat your oven to 350°F (175°C) and grease your cake pan with butter or cooking spray. If you prefer, you can line the bottom of the pan with parchment paper to prevent the cake from sticking. For this recipe, an 8-inch square or round pan works well, but you can also use a 9×13-inch pan for a thinner cake.

Pour the batter into the prepared pan, smoothing the top with a spatula. Bake the oatmeal cake for 30-40 minutes, depending on your pan size. The cake is done when it turns golden brown on top, and a toothpick inserted into the center comes out clean or with just a few crumbs.

While baking, the cake will fill your kitchen with a wonderful aroma of cinnamon and sweetness. Make sure to check it toward the end of the baking time, as ovens can vary in temperature.

Step 7: Let the Cake Cool and Add Frosting (Optional)

Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before adding any frosting or toppings. Cooling the cake prevents the frosting from melting into the warm cake.

If you’re adding frosting, now is the time to decide whether you want a simple glaze or a richer frosting. Cream cheese frosting, coconut frosting, or even a light dusting of powdered sugar are all excellent choices for topping your oatmeal cake.

Step 8: Serve and Enjoy

After the cake has cooled and been frosted (if desired), slice it into squares or wedges and serve! Whether enjoyed for breakfast, as a snack, or for dessert, this oatmeal cake is a guaranteed crowd-pleaser. Its moist texture, warm flavors, and versatility make it a delightful treat for any occasion.

Tips for the Perfect Oatmeal Cake

Don’t overmix: Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated.
Check for doneness: Use a toothpick to check the center of the cake for doneness. If it comes out clean, your cake is ready.
Flavor add-ins: You can customize your oatmeal cake by adding raisins, chocolate chips, or extra nuts for even more flavor and texture.
Storage: Store the oatmeal cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

Delicious Variations to Customize Your Oatmeal Cake

One of the best things about oatmeal cake is its versatility. While the traditional recipe is delicious on its own, there are countless ways to customize the cake to suit your personal taste or match the season. Whether you want to make it extra indulgent or healthier, these variations will allow you to get creative and add your own spin to this classic dessert. Here are some delicious ideas to inspire you.

1. Add Fresh or Dried Fruit for Extra Flavor

Fresh or dried fruits are an excellent way to enhance the flavor of your oatmeal cake. Fruits not only provide natural sweetness, but they also add moisture and texture, making the cake even more delicious.

Raisins or Sultanas: These classic additions pair beautifully with the warm spices in oatmeal cake. Soak the raisins in hot water or juice before adding them to the batter to make them plump and juicy.
Apples or Pears: Grated apples or pears bring a fresh, fruity sweetness to the cake. They also release moisture while baking, contributing to the cake’s tender texture.
Bananas: Mashed ripe bananas can give the oatmeal cake a more moist, soft texture. The subtle banana flavor pairs wonderfully with cinnamon and walnuts.
Berries: Blueberries, strawberries, or blackberries can be folded into the batter for a burst of fresh flavor. If using fresh berries, ensure they are gently folded in to prevent them from sinking to the bottom.
Dried Apricots or Cranberries: Dried fruits like apricots or cranberries give the cake a tangy contrast to the sweetness, providing a nice balance of flavors.

2. Add a Nutty Twist with Different Types of Nuts

Nuts can elevate the texture and taste of oatmeal cake, offering a delightful crunch and additional flavor. You can add a variety of nuts to the batter or sprinkle them on top for decoration.

Walnuts: Walnuts are the most common nut added to oatmeal cakes, thanks to their rich, earthy flavor and satisfying crunch. They also provide healthy fats and a bit of protein.
Pecans: Pecans add a buttery richness to oatmeal cake. Toast them lightly before adding them to the batter for a deeper, more aromatic flavor.
Almonds: Sliced almonds or chopped almonds can give the cake a delicate crunch. They add a light, slightly sweet flavor that complements the oats beautifully.
Cashews: For a softer, creamier nut, cashews can be a great addition. They offer a subtle sweetness and can be finely chopped and folded into the batter.
Macadamia Nuts: If you’re looking for a more decadent option, macadamia nuts are a perfect choice. Their creamy texture adds richness to the cake, making it extra indulgent.

3. Add Chocolate for a Decadent Touch

If you’re a fan of chocolate, you’ll love these variations that bring rich, melty chocolate into the mix. Chocolate pairs beautifully with the warm, spiced oatmeal cake, creating a dessert that’s both comforting and indulgent.

Chocolate Chips: Simply stir in semi-sweet or milk chocolate chips into the batter for pockets of melted chocolate throughout the cake. You can also use white chocolate chips for a sweeter, more creamy twist.
Cocoa Powder: For a more intense chocolate flavor, replace a portion of the flour with unsweetened cocoa powder. This will give the oatmeal cake a chocolatey richness while still maintaining the oatmeal texture.
Chocolate Frosting or Glaze: For extra decadence, top your oatmeal cake with a drizzle of chocolate glaze or frosting. This simple addition can transform your oatmeal cake into a more sophisticated dessert.

4. Spice It Up with Seasonal Flavors

Oatmeal cake is a perfect base for seasonal flavors. You can easily adapt the cake to fit the mood of any season by adding spices, extracts, or other seasonal ingredients.

Pumpkin Spice: In the fall, adding pumpkin puree along with a sprinkle of pumpkin pie spice can give your oatmeal cake a cozy, autumn-inspired flavor. The puree adds moisture and a delicate sweetness to the cake.
Gingerbread: Combine cinnamon, nutmeg, ginger, and cloves to create a warm gingerbread-inspired oatmeal cake. This variation is perfect for winter holidays and has a fragrant, spiced flavor profile.
Citrus Zest: Fresh orange, lemon, or lime zest can brighten up the flavor of your oatmeal cake, giving it a fresh, zesty twist. The citrus notes pair wonderfully with the oats and make the cake more refreshing, especially for spring and summer.
Chai Spices: To give your cake a chai-inspired flavor, add a mix of cardamom, cinnamon, cloves, and ginger. This creates a warm, spiced cake that’s perfect for cozy days.

5. Make It Vegan or Dairy-Free

For those who prefer a plant-based or dairy-free version of oatmeal cake, there are easy swaps to make the recipe vegan or dairy-free without sacrificing flavor or texture.

Non-Dairy Milk: Replace regular milk with almond milk, oat milk, or coconut milk to make the cake dairy-free. These plant-based milks work just as well as dairy milk in the recipe, adding their own unique flavors.
Vegan Butter: Swap out the regular butter for a vegan butter substitute made from plant oils. This will give the cake the same rich texture without the dairy.
Egg Substitutes: Use flaxseed eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit for a few minutes until it becomes gelatinous) or a store-bought egg replacer to replace the eggs in the recipe. These options help bind the ingredients together while keeping the cake vegan.
Applesauce or Banana as an Egg Substitute: For a healthier twist, substitute eggs with unsweetened applesauce or mashed banana. This adds moisture and a bit of natural sweetness to the cake.

6. Glaze or Frost Your Cake for Extra Sweetness

Adding a glaze or frosting to your oatmeal cake can turn it into an even more decadent dessert. Here are a few ways to elevate your cake with a topping:

Cream Cheese Frosting: A rich, creamy frosting made with cream cheese and powdered sugar pairs perfectly with the warm spices in the oatmeal cake. Its tanginess balances the sweetness of the cake and adds a luxurious finish.
Maple Glaze: A simple maple glaze, made with powdered sugar, maple syrup, and a touch of milk, can add a sweet, slightly smoky flavor that complements the oats beautifully.
Caramel Drizzle: For a sweet, buttery topping, drizzle homemade caramel sauce over the top of the cake. The richness of caramel adds a touch of indulgence that’s perfect for special occasions.

7. Make It Gluten-Free

For those with gluten sensitivities, making a gluten-free version of oatmeal cake is straightforward. Simply swap out the all-purpose flour for a gluten-free flour blend. Look for a blend that includes a mixture of rice flour, potato starch, and tapioca flour for the best results. You can also add a tablespoon of xanthan gum or guar gum to help bind the ingredients together.

Conclusion

With all these delicious variations, you can customize your oatmeal cake to fit your taste preferences or dietary needs. Whether you add fruits, nuts, spices, or even make it vegan, oatmeal cake is the perfect dessert canvas for experimentation. The versatility of this cake makes it suitable for every occasion, from a cozy family dessert to a show-stopping treat for a celebration. Get creative, try different combinations, and enjoy making your own unique version of this comforting classic!

Best Frosting Options for Your Oatmeal Cake

While oatmeal cake is a moist and flavorful dessert on its own, adding the perfect frosting can elevate it to the next level. The right frosting complements the spices and texture of the cake, adding an extra layer of sweetness and richness. Whether you prefer a creamy, tangy topping or something more decadent, there are several frosting options to choose from. Here are some of the best frosting ideas that will take your oatmeal cake from good to great!

1. Cream Cheese Frosting: A Perfect Balance of Sweet and Tangy

One of the most popular choices for oatmeal cake is cream cheese frosting. The smooth, tangy flavor of cream cheese balances the sweetness of the cake while adding a creamy, rich texture. This frosting pairs particularly well with the spices in the cake, creating a harmonious flavor profile.

Why it Works: The slight tanginess of the cream cheese cuts through the sweetness of the cake, making it feel indulgent but not overwhelming.
How to Make it: Simply beat together softened cream cheese and butter until smooth. Add powdered sugar and a splash of vanilla extract, and mix until the frosting is light and fluffy. For a slightly more decadent touch, you can add a little maple syrup or cinnamon to the frosting.
Customizations: You can incorporate a little lemon zest for an extra tang, or cinnamon for a spiced twist. This frosting also works well with a sprinkle of chopped nuts on top.

2. Maple Frosting: Sweet and Earthy with a Touch of Warmth

For a fall-inspired oatmeal cake, maple frosting is an excellent choice. This frosting offers a delicious, earthy sweetness that enhances the natural flavors of the oats and spices in the cake. It’s perfect for those who love the warm, comforting taste of maple syrup.

Why it Works: The rich, earthy flavor of maple syrup adds depth to the sweetness of the cake, making it a perfect match for oatmeal’s hearty, spiced base.
How to Make it: Combine butter, powdered sugar, maple syrup, and a touch of vanilla extract. Whisk everything together until smooth and fluffy. You can adjust the amount of maple syrup depending on how strong you want the maple flavor to be.
Customizations: If you want a thicker, more decadent frosting, you can add a little heavy cream or cream cheese. Adding a pinch of cinnamon can also enhance the warmth of the maple flavor.

3. Brown Sugar Frosting: Deep, Rich Sweetness with a Caramel Touch

Brown sugar frosting has a rich, caramel-like flavor that complements the oatmeal cake’s warm spices perfectly. Its deep sweetness brings out the comforting flavors in the cake, adding an extra layer of indulgence.

Why it Works: The molasses content in brown sugar gives this frosting a warm, toasty flavor that pairs beautifully with the oats, cinnamon, and nutmeg in the cake.
How to Make it: In a saucepan, melt butter and brown sugar together. Add cream and bring it to a gentle simmer until it thickens. Once it cools, whisk in powdered sugar until smooth. The result is a rich, caramel-like frosting with a velvety finish.
Customizations: To intensify the caramel flavor, you can add a touch of vanilla or a pinch of salt to create a salted caramel vibe. For a more robust flavor, use dark brown sugar instead of light brown sugar.

4. Whipped Vanilla Frosting: Light and Airy with Subtle Sweetness

If you’re looking for something lighter and less rich, a whipped vanilla frosting is a great option. This frosting is airy and creamy, offering just enough sweetness to complement the hearty oatmeal cake without overwhelming it. It’s perfect for those who prefer a more delicate topping.

Why it Works: Whipped vanilla frosting is light, so it won’t overshadow the texture and flavors of the cake. Its subtle sweetness makes it a versatile topping for almost any type of cake.
How to Make it: Beat together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. For a smooth, stable frosting, you can add a little cream cheese or mascarpone cheese to the mixture.
Customizations: You can infuse the frosting with different flavors, such as almond extract, coconut extract, or even citrus zest for a fresh twist. For a bit of extra texture, fold in some finely chopped nuts.

5. Coconut Frosting: Sweet and Tropical with a Delightful Crunch

Coconut frosting brings a tropical flair to your oatmeal cake, with its sweet flavor and slightly chewy texture. The light sweetness and fluffy texture of coconut frosting pair wonderfully with the moist cake, especially if you love coconut flavor.

Why it Works: The combination of coconut’s natural sweetness and its chewy texture adds both flavor and texture contrast to the cake. Coconut complements the warm, spiced elements of oatmeal cake, creating a balanced dessert experience.
How to Make it: Mix together powdered sugar, butter, coconut milk (or cream), and shredded coconut. Beat until smooth and fluffy. To make it extra coconutty, you can add toasted coconut flakes on top.
Customizations: If you’re looking for an extra tropical touch, add a small amount of pineapple juice or coconut extract to the frosting for a burst of flavor. Garnish with toasted coconut or additional shredded coconut for texture.

6. Chocolate Ganache: Decadent and Rich with a Smooth Finish

For chocolate lovers, a rich chocolate ganache can be the perfect topping for oatmeal cake. Its silky smooth texture and deep, chocolate flavor complement the warm, spiced flavor of the cake while adding a layer of indulgence.

Why it Works: Chocolate and oatmeal are a classic pairing, with the richness of chocolate enhancing the flavor of the cake without overpowering it. The ganache provides a luxurious finish that feels extra special.
How to Make it: Heat heavy cream until it’s just about to boil, then pour it over chopped dark or semi-sweet chocolate. Let it sit for a minute before stirring to create a smooth, glossy ganache. Allow it to cool slightly before drizzling over the cake.
Customizations: You can adjust the sweetness of the ganache by using milk chocolate or bittersweet chocolate, depending on your preference. For added texture, sprinkle some crushed nuts or chocolate shavings on top of the ganache.

7. Caramel Frosting: Buttery and Lusciously Sweet

If you’re looking for a frosting that exudes rich, buttery sweetness, caramel frosting is an excellent choice. It brings a decadent flavor that enhances the oatmeal cake’s hearty texture while adding a delightful, creamy finish.

Why it Works: Caramel’s deep, buttery flavor is a perfect complement to the comforting taste of oatmeal cake. The richness of the frosting makes the cake feel extra indulgent.
How to Make it: Cook butter, brown sugar, and cream together until thickened. Once cooled, beat in powdered sugar until smooth and fluffy. The result is a silky, golden caramel frosting that’s perfect for drizzling or spreading on top.
Customizations: You can add a touch of sea salt to make it a salted caramel frosting, which adds a nice contrast to the sweetness. A dash of vanilla or bourbon can also add extra depth to the flavor.