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Barilla Lasagna Recipe
Servings : 8
Prep Time : 20 minutes
Cook Time : 50 minutes
Components
For the Sauce :
1 lb ground beef or Italian sausage (your call—both are chef’s kiss)
2 jars Barilla Traditional Pasta Sauce (24 oz each)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
For the Ricotta Mixture :
16 oz ricotta cheese1 egg1/2 cup grated Parmesan cheese1 tsp dried parsley1/4 tsp nutmeg (trust me, it elevates the flavor)
For the Layers:
1 box Barilla Oven-Ready Lasagne Noodles (9 oz)3 cups shredded mozzarella cheese1/2 cup additional Parmesan cheese
Instructions
Make the Sauce:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft.Toss in the garlic, cook for about 30 seconds, then add the ground beef. Cook until browned, breaking it up as you go.Drain excess fat, then stir in Barilla pasta sauce, basil, oregano, salt, and pepper. Let it simmer on low for 15 minutes.
Prepare the Ricotta Mixture :
In a bowl, mix ricotta cheese, egg, Parmesan, parsley, and nutmeg. Stir until smooth and well-combined.
Layer the Lasagna:
Preheat your oven to 375°F (190°C).Spread a thin layer of sauce at the bottom of a 9×13-inch baking dish.Add a layer of Barilla oven-ready noodles (don’t overlap them).Spread 1/3 of the ricotta mixture over the noodles, sprinkle with mozzarella, and top with a generous layer of sauce.Repeat this layering process noodles, ricotta, mozzarella, sauce) two more times.Finish with a final layer of sauce and top with remaining mozzarella and Parmesan
Bake It:
Cover the dish tightly with aluminum foil (spray it with cooking spray first to prevent sticking). Bake for 25 minutes.Remove the foil and bake for an additional 20-25 minutes until the cheese is bubbly and golden.Let it rest for 10 minutes before slicing into those glorious layers.
Add a layer of sautéed spinach or zucchini between the ricotta and sauce.
- Serve with a side salad and garlic bread to flex your hosting game.
