How to Make Teriyaki Fish: A Top Recipe from Common Foods and Recipes on the Pacific Coast

Common Foods and Recipes on the Pacific Coast: Teriyaki Fish

A quick and delicious dish, often found in common foods and recipes on the Pacific Coast, with fish marinated in a sweet and salty teriyaki sauce, served with rice and vegetables.

Components:

• White fish fillets (such as tilapia, halibut, or bass)
• 3 tbsp of soy sauce
• 2 tbsp of brown sugar
• 1 tbsp of rice vinegar
• 1 tbsp of sesame oil
• 1 clove of garlic, minced
• Sesame seeds for garnish

Preparation:

1. Prepare the marinade: In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, and garlic.
2. Marinate the fish: Pour the marinade over the fish fillets in a shallow dish and let it marinate in the fridge for at least 30 minutes.
3. Cook: Heat a pan over medium heat and cook the fish fillets for about 3 to 4 minutes per side, or until fully cooked and golden.
4. Serve: Sprinkle sesame seeds on top for decoration, if desired, and serve with steamed rice and grilled vegetables like broccoli or sautéed spinach.