The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
There’s something magical about starting the day with a plate of fresh, homemade crepes. Light, thin, and delicately sweet, crepes feel like a little taste of France brought right to your kitchen. When paired with juicy strawberries and a touch of cream, they become the perfect special morning treat—whether you’re making breakfast for your family, surprising someone you love, or simply treating yourself.
Strawberry crepes are not only beautiful to serve but also surprisingly easy to make at home. With just a few simple ingredients and some fresh strawberries, you can create a dish that looks elegant, tastes delicious, and sets the tone for a memorable morning. In this post, you’ll learn the essential ingredients, step-by-step instructions, and fun variations to help you master strawberry crepes for any occasion.
Why Strawberry Crepes Make the Perfect Special Morning Treat
Few dishes capture the feeling of a special morning quite like strawberry crepes. Unlike traditional pancakes or waffles, crepes are thin, delicate, and versatile, making them a light yet satisfying choice for breakfast or brunch. Their elegance lies in their simplicity: a soft, golden crepe wrapped around sweet strawberry filling instantly feels like something made for a celebration.
Fresh strawberries add a burst of flavor, natural sweetness, and vibrant color to the plate. They’re not only delicious but also packed with nutrients, making your breakfast both indulgent and refreshing. When paired with whipped cream, powdered sugar, or a drizzle of chocolate, strawberry crepes transform into a dish that balances comfort with sophistication.
Strawberry crepes also carry a touch of French charm, evoking the feeling of a café breakfast without leaving home. Whether you’re making them for a birthday breakfast, a cozy weekend brunch, or a romantic surprise, they bring a sense of joy and care to the table. Best of all, they’re easy enough to prepare on busy mornings yet impressive enough to serve for special occasions.*
Essential Ingredients for Homemade Strawberry Crepes
Making homemade strawberry crepes doesn’t require complicated ingredients—you only need a handful of basics that you probably already have in your kitchen. To help you get started, here’s a breakdown of everything you’ll need:
For the Crepe Batter
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk (whole or 2% works best)
- 2 tablespoons (30 g) melted butter (plus extra for greasing the pan)
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Strawberry Filling
- 2 cups (300 g) fresh strawberries, hulled and sliced
- 2 tablespoons (25 g) sugar or honey (adjust based on sweetness of berries)
- Optional: 1 teaspoon lemon juice for brightness
Toppings and Garnishes
- Whipped cream (homemade or store-bought)
- Powdered sugar for dusting
- Chocolate sauce, Nutella, or maple syrup (optional)
- Extra fresh strawberries for serving
Essential Tools and Utensils
To make smooth, thin, and perfectly golden crepes, these tools are recommended:
- Mixing bowl and whisk (or blender for a smoother batter)
- Measuring cups and spoons
- Nonstick skillet or crepe pan (8–10 inches wide)
- Ladle or measuring cup (for pouring batter evenly)
- Spatula (thin and wide for easy flipping)
- Small saucepan (for strawberry filling)
Step-by-Step Recipe for Easy Strawberry Crepes
Strawberry crepes may look fancy, but the process is surprisingly simple. With just a few steps, you’ll have soft, golden crepes filled with sweet strawberries and topped with your favorite garnishes. Follow this step-by-step guide to master them at home:
1. Prepare the Crepe Batter
- In a large mixing bowl, whisk together 1 cup flour, 2 eggs, 1 ¼ cups milk, 2 tablespoons melted butter, 2 tablespoons sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- For an extra smooth batter, use a blender and mix until lump-free.
- Cover the bowl and let the batter rest for 20–30 minutes at room temperature. This allows the flour to fully hydrate, creating tender and elastic crepes.
2. Cook the Strawberries
- In a small saucepan, add 2 cups sliced fresh strawberries, 2 tablespoons sugar, and 1 teaspoon lemon juice.
- Cook over medium heat for 5–7 minutes, stirring gently, until the strawberries release their juices and form a light sauce.
- Set aside to cool slightly while you prepare the crepes.
3. Cook the Crepes
- Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter into the pan, swirling quickly to spread it into a thin, even layer.
- Cook for 1–2 minutes, until the edges begin to lift and the bottom turns golden.
- Flip carefully with a spatula and cook for another 30–60 seconds on the other side.
- Transfer to a plate and repeat with the remaining batter, stacking crepes with parchment paper in between to prevent sticking.
4. Assemble the Strawberry Crepes
- Place one crepe on a plate and add a spoonful of the strawberry filling in the center.
- Fold the crepe into quarters or roll it up, depending on your preference.
- Top with whipped cream, powdered sugar, or a drizzle of chocolate or Nutella for an extra indulgent finish.
✨ Pro Tip: Keep crepes warm in a low oven (200°F / 90°C) while you cook the rest, so they’re ready to serve all at once.
Delicious Variations of Strawberry Crepes to Try
One of the best things about crepes is their versatility. While classic strawberry crepes with whipped cream are always a favorite, there are plenty of creative ways to customize them to suit every taste and occasion. Here are some mouthwatering variations you can try:
1. Strawberries and Cream Crepes
A timeless choice that never disappoints. Fill your crepes with fresh sliced strawberries and a generous spoonful of whipped cream, then dust with powdered sugar. This combination is light, airy, and perfect for brunch or a romantic breakfast.
2. Chocolate Strawberry Crepes
For a more indulgent treat, spread Nutella or drizzle melted chocolate inside the crepe before adding strawberries. Fold or roll the crepe, then finish with extra chocolate sauce on top. The mix of rich chocolate and juicy strawberries is irresistible.
3. Healthy Strawberry Crepes
Looking for a lighter option? Swap whipped cream for Greek yogurt or cottage cheese, and add a sprinkle of chia seeds, granola, or a drizzle of honey. This variation makes a nutritious yet satisfying breakfast that’s packed with protein and flavor.
4. Savory Strawberry Crepes
While crepes are often sweet, strawberries can also shine in savory recipes. Pair them with cream cheese, mascarpone, or ricotta, and add a touch of fresh herbs like basil or mint. This creates a unique balance of sweet and savory flavors, making it a great appetizer or brunch dish.
5. Strawberry Cheesecake Crepes
Take things up a notch by combining a cream cheese filling with crushed graham crackers and strawberries. This variation tastes just like a slice of cheesecake wrapped in a soft, golden crepe. Perfect for dessert or a special occasion breakfast.
✨ Tip: Mix and match your fillings and toppings—like adding bananas, nuts, or even ice cream—to create your own signature strawberry crepe recipe.
Tips for Serving and Making Crepes Ahead of Time
Strawberry crepes are best enjoyed warm and fresh, but with a few smart tricks, you can prepare them ahead of time and still serve a delicious, café-style breakfast at home. Whether you’re cooking for a family brunch or planning a romantic morning surprise, these tips will help you make the process easier and more enjoyable.
1. Serve Crepes Warm and Fresh
Crepes taste best when they’re soft and slightly warm. To keep them fresh as you cook, stack them on a plate and cover with foil or a clean kitchen towel. For larger gatherings, place the stack in a warm oven (around 200°F / 90°C) to keep them ready for serving.
2. Store Leftover Crepes Properly
If you have extra crepes, let them cool completely before storing. Place a sheet of parchment paper between each crepe to prevent sticking, then store them in an airtight container or zip-top bag. They’ll last 2–3 days in the refrigerator.
3. Freeze Crepes for Later
Crepes freeze very well and make a great make-ahead option. Stack them with parchment paper in between, wrap tightly in plastic wrap, and place in a freezer-safe bag. They can be frozen for up to 2 months. To use, thaw in the refrigerator overnight.
4. Reheat Without Losing Texture
To reheat, warm crepes individually in a nonstick skillet over low heat for 30–60 seconds on each side, or place them in the oven covered with foil for 10 minutes. Avoid microwaving for too long, as it can make them rubbery.
5. Presentation Tips for a Special Morning
The way you serve your strawberry crepes can make them even more memorable. Try folding them into elegant triangles, rolling them with filling inside, or stacking them like a crepe cake. Finish with whipped cream, powdered sugar, or a drizzle of chocolate for a beautiful touch. Adding fresh mint leaves or extra sliced strawberries on top makes the plate look restaurant-worthy.
✨ Pro Tip: If you’re making crepes for a big brunch, prepare the batter a day ahead and store it in the fridge. This saves time in the morning and ensures a smooth, well-rested batter.
