How to Make Perfectly Smoked Jalapeno Poppers

Smoked Jalapeno Poppers with Lamb recipe that’s packed with flavor

Components :

• 12 large jalapenos, halved and deseeded
• ½ lb (225g) ground lamb
• 4 oz (115g) cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup crumbled feta cheese optional, for extra richness
• 1 clove garlic, minced
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper optional, for extra heat
• 12 slice of lamb
• Toothpicks for securing lamb

Instructions :

1. Prepare the Smoker

Preheat your smoker to 250°F (120°C). Use hickory or applewood chips for a nice smoky flavor.

2. Cook the Lamb Filling

• In a skillet over medium heat, cook the ground lamb with garlic, smoked paprika, cumin, salt, pepper, and cayenne.
• Once browned, drain excess fat and let it cool slightl

3. Make the Cheese Mixture

• In a bowl, mix cream cheese, shredded cheddar, and feta if using.
• Fold in the cooled lamb mixture until well combined.

4. Stuff the Jalapenos

• Spoon the lamb and cheese mixture into each jalapeno half.
• Wrap each stuffed jalapeño with a slice of lamb and secure with a toothpick.

5. Smoke the Poppers

• Place the poppers on the smoker rack and smoke for 90 minutes or until the lamb is crispy.
• For extra crispiness, increase the heat to 350°F (175°C) for the last 10 minutes.

6. Serve

Let cool slightly, then serve warm with ranch or tzatziki sauce for dipping.