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grape salad recipe
Components :
For the Salad :
- 4 cups seedless green grapes washed and patted dry
- 4 cups seedless red grapes washed and patted dry
- 1/2 cup chopped pecans or walnuts optional, for crunch
For the Creamy Dressing :
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Topping Optional :
1/3 cup brown sugar
1/4 cup crushed pecans or walnuts
Instructions :
1. Prepare the Grapes :
Wash the grapes thoroughly and pat them dry with a paper towel. Place them in a large mixing bowl.
2. Make the Creamy Dressing :
In a medium bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.
3. Combine :
Pour the creamy dressing over the grapes and mix gently to coat them evenly.
4. Add Crunch Optional :
Fold in the chopped nuts if you want added texture.
5. Prepare the Topping :
Sprinkle the brown sugar and crushed pecans over the top of the salad for extra sweetness and a crunchy finish.
6. Chill :
Cover the salad and refrigerate for at least 1 hour before serving.
Tips :
- You can adjust the sweetness by reducing the sugar in the dressing.
- Toast the nuts beforehand for extra flavor.
- For a lighter version, substitute Greek yogurt for the sour cream.
grape salad recipe is perfect for potlucks, picnics, or as a refreshing side dish!
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