How to Make the Best Egg and Olive Salad at Home

Egg salad is a timeless classic, loved for its creamy texture and rich flavor. But have you ever tried adding olives for a tangy, savory twist? This egg and olive salad takes the traditional recipe to the next level, combining hard-boiled eggs, briny olives, and a perfectly seasoned dressing. Whether you’re looking for a delicious sandwich filling, a quick protein-packed snack, or a flavorful side dish, this recipe is easy to make and incredibly satisfying. In this guide, we’ll walk you through the best ingredients, step-by-step preparation, and creative ways to serve this delicious dish. Let’s get started!

A Classic Recipe with a Savory Twist

Egg salad has been a beloved dish for generations, known for its creamy texture and satisfying taste. Traditionally made with hard-boiled eggs, mayonnaise, and a few simple seasonings, it’s a go-to recipe for sandwiches, wraps, and light meals. However, if you’re looking for a way to elevate this classic dish, adding olives is the perfect solution.

Why Add Olives to Egg Salad?

Olives bring a unique depth of flavor to egg salad that sets it apart from the traditional version. Their natural brininess and slight tang cut through the richness of the eggs and mayonnaise, creating a perfect balance of creamy and zesty flavors. Green olives, often stuffed with pimentos, add a mild, slightly salty taste, while black olives provide a richer, earthier flavor.

How This Recipe Stands Out

Unlike standard egg salad, which can sometimes feel heavy or one-dimensional, this egg and olive salad has layers of flavors that make every bite exciting. The addition of Dijon mustard, lemon juice, and fresh herbs enhances the overall profile, making it a more dynamic and well-rounded dish. Whether you enjoy it as a sandwich filling, a dip for crackers, or a protein-packed salad topping, this recipe is sure to become a new favorite.

Perfect for Any Occasion

One of the best things about this egg and olive salad is its versatility. It’s quick to make, requires minimal ingredients, and can be enjoyed in many ways:

• As a sandwich filling for a hearty and flavorful lunch
• On a bed of lettuce for a refreshing, low-carb meal
• Served with crackers as an easy snack or appetizer
• Stuffed in a wrap or pita for a convenient, on-the-go option

By making a few simple adjustments to a classic recipe, you can enjoy a dish that’s creamy, tangy, and packed with flavor. Let’s dive into the key ingredients that make this egg and olive salad so special!

Key Ingredients for a Flavorful Egg and Olive Salad

The secret to making a delicious egg and olive salad lies in using the right combination of ingredients. While the base of this dish is simple, each component plays a key role in achieving the perfect balance of creamy, tangy, and savory flavors. Let’s break down the essential ingredients and why they matter in this recipe.

1. Eggs – The Star of the Dish

Eggs are the foundation of this salad, providing a rich and creamy texture. The key to a perfect egg and olive salad is properly boiled eggs—they should be fully cooked but not overdone, to avoid a rubbery texture. Here are a few tips for boiling eggs:

• Boil for 10–12 minutes, then immediately transfer to an ice bath to prevent overcooking.
• Peel and chop the eggs into small, bite-sized pieces for the best consistency.
• For a creamier texture, mash some of the eggs while leaving others chunky.

2. Olives – A Briny and Savory Twist

Olives add a unique tangy and salty kick to egg salad, making it stand out from the traditional version. There are two main types of olives you can use:

• Green Olives (Pimento-Stuffed, Manzanilla, or Castelvetrano) – These bring a sharp, briny flavor with a hint of sweetness from the pimento.
• Black Olives (Kalamata or Ripe Black Olives) – These offer a milder, slightly fruity taste and a softer texture.

For the best results, chop the olives finely so their flavor is evenly distributed throughout the salad.

3. Mayonnaise – The Creamy Binder

Mayonnaise gives the salad its signature creamy texture while adding richness. You can adjust the amount depending on your preference:

• For a lighter option, substitute part of the mayo with Greek yogurt or sour cream.
• For extra flavor, use a flavored mayo (like garlic mayo) or a blend of mayo and mustard.

4. Dijon Mustard – A Punch of Zesty Flavor

A little Dijon mustard goes a long way in enhancing the overall taste of the salad. It adds a subtle tanginess and depth, preventing the dish from tasting too heavy. If you prefer a milder version, you can substitute with:

• Yellow mustard for a classic taste
• Spicy brown mustard for a bolder kick

5. Fresh Lemon Juice – Brightens Up the Flavors

A splash of fresh lemon juice helps balance the creaminess of the mayo and the saltiness of the olives. It adds a refreshing citrus note, making the salad taste lighter and more vibrant. If you don’t have lemon juice, apple cider vinegar is a good alternative.

6. Seasonings – Simple Yet Essential

While the eggs and olives provide plenty of flavor, a few extra seasonings can take your salad to the next level:

• Garlic Powder – Adds a mild savory depth.
• Onion Powder – Enhances the overall taste without overpowering the dish.
• Salt & Black Pepper – Adjust to taste, but be careful with salt since olives are naturally salty.
• Paprika or Cayenne Pepper (Optional) – For a hint of warmth and spice.

7. Fresh Herbs – A Finishing Touch of Freshness

Adding fresh herbs gives the salad a pop of color and freshness. Some great options include:

• Chives – Mild onion flavor that pairs well with eggs.
• Dill – A bright, slightly tangy herb that complements olives.
• Parsley – A versatile herb that adds freshness without overpowering.

By carefully selecting and balancing these key ingredients, you can create an egg and olive salad that’s creamy, tangy, and absolutely delicious. Now that we’ve covered what goes into this dish, let’s move on to how to put it all together!

Simple Preparation in Just a Few Steps

One of the best things about egg and olive salad is how easy it is to prepare. With just a handful of ingredients and a few simple steps, you can have a flavorful, creamy, and protein-packed dish ready in no time. Whether you’re making it for a quick lunch, a light snack, or meal prep for the week, this recipe is fast, effortless, and requires minimal cleanup. Follow these straightforward steps to prepare your egg and olive salad in under 20 minutes.

Step 1: Gather Your Ingredients and Tools

Before you start, make sure you have everything you need for smooth preparation.

Ingredients Checklist:

• 6 large eggs
• ½ cup olives (green, black, or a mix), chopped
• ⅓ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt and black pepper to taste
• 1 tbsp fresh herbs (chives, dill, or parsley), chopped (optional)

Tools You’ll Need:

• Medium-sized pot (for boiling eggs)
• Large mixing bowl
• Sharp knife and cutting board (for chopping olives and eggs)
• Spoon or spatula (for mixing ingredients)

Having everything prepped before you begin will make the process even faster and more efficient.

Step 2: Boil and Prepare the Eggs

Perfectly cooked eggs are the base of this salad, so it’s important to get the boiling process just right.

1. Place eggs in a saucepan and cover them with cold water (about an inch above the eggs).
2. Bring the water to a rolling boil, then turn off the heat and cover the pot. Let the eggs sit for 10–12 minutes.
3. Transfer the eggs to an ice bath immediately after cooking. This stops the cooking process and makes peeling easier.
4. Once cooled, peel the eggs carefully, then chop them into small pieces for a balanced texture.

If you prefer a creamier consistency, mash some of the egg yolks before mixing.

Step 3: Chop and Prepare the Olives

Olives add a delicious salty and tangy flavor to the salad. Whether you choose green, black, or a mix, chopping them finely ensures their flavor is evenly distributed.

• For a bold, tangy taste, use green olives (pimento-stuffed ones add extra flavor).
• For a milder, more subtle taste, black olives work best.
• A mix of both gives a balance of sharpness from the green and richness from the black.

If you enjoy extra texture, consider adding diced celery or pickles for a satisfying crunch.

Step 4: Mix Everything Together

Now it’s time to combine the ingredients into a creamy, delicious salad.

1. In a large mixing bowl, add the chopped eggs and olives.
2. Stir in the mayonnaise and Dijon mustard, mixing gently to coat everything evenly.
3. Add fresh lemon juice for a bright, tangy contrast to the creamy base.
4. Season with garlic powder, onion powder, salt, and black pepper.
5. Fold in fresh herbs like dill, parsley, or chives if using.

For a lighter version, swap half the mayo for Greek yogurt to add extra protein and a tangier taste.

Step 5: Chill and Serve

For the best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the ingredients blend together perfectly.

• Cover the bowl and refrigerate for at least 30 minutes, or up to 3 days for meal prep.
• Before serving, give it a final stir and adjust seasoning if needed.
• Enjoy it on toast, in a sandwich, wrapped in a lettuce leaf, or with crackers.

With just a few simple steps, you’ve created a creamy, flavorful, and satisfying egg and olive salad. Whether you’re making it for a quick meal, a picnic, or a protein-packed snack, this easy recipe is sure to be a favorite.

Different Ways to Enjoy Egg and Olive Salad

Egg and olive salad is a versatile dish that can be enjoyed in multiple ways. Whether you prefer a light and refreshing meal, a hearty sandwich, or a creative appetizer, this flavorful salad can be adapted to suit different tastes and occasions. Here are some delicious ways to serve and enjoy egg and olive salad.

Classic Egg and Olive Salad Sandwich

One of the most popular ways to enjoy egg and olive salad is as a sandwich. The creamy texture of the salad pairs perfectly with different types of bread, making it a satisfying and easy meal.

• Traditional Sandwich – Spread the salad between two slices of toasted bread for a simple yet delicious meal. Whole wheat, rye, or sourdough bread adds an extra layer of flavor.
• Croissant Sandwich – For a richer and more indulgent option, serve the salad on a buttery croissant. The flakiness of the croissant complements the creamy filling.
• Open-Faced Sandwich – Skip the top slice of bread and serve the salad on a single slice of toasted bread for a lighter option. Garnish with extra olives or fresh herbs for a visually appealing touch.

As a Salad Topping

Egg and olive salad can also be used as a topping for fresh greens to create a delicious and protein-packed meal.

• Over Mixed Greens – Serve a scoop of the salad over a bed of lettuce, spinach, or arugula. Drizzle with olive oil or a light vinaigrette for added flavor.
• Stuffed Avocado – Hollow out half an avocado and fill it with the salad for a nutritious, low-carb option. The creamy avocado pairs well with the tangy olives and eggs.
• On Tomato Slices – For a refreshing twist, place small spoonfuls of the salad on thick slices of fresh tomatoes. This is a great option for a light appetizer or snack.

Served as a Wrap or Lettuce Cup

If you’re looking for a gluten-free or low-carb alternative to sandwiches, egg and olive salad works perfectly in wraps or lettuce cups.

• Lettuce Wraps – Use large lettuce leaves (such as romaine, iceberg, or butter lettuce) as a natural wrap for the salad. This creates a crisp, refreshing bite without the need for bread.
• Tortilla Wrap – Roll the salad in a soft tortilla along with fresh greens or shredded cheese for a quick and easy lunch option. Whole wheat or spinach tortillas add extra flavor and nutrients.
• Collard Green Wraps – For an even healthier alternative, use blanched collard greens as a wrap for a nutrient-dense, satisfying meal.

As a Dip or Spread

Egg and olive salad can also be served as a dip or spread for an easy party appetizer or snack.

• With Crackers – Serve the salad with a side of crackers or crispbread for a crunchy contrast to the creamy texture.
• On Toasted Baguette Slices – Spread the salad on toasted baguette slices for an elegant appetizer. Top with extra chopped olives or a sprinkle of paprika for added flavor.
• With Pita Chips or Veggies – Use sliced cucumbers, bell peppers, or pita chips as dippers for a healthy, bite-sized snack.
• Try serving your egg and olive salad on freshly baked sourdough bread for a hearty and flavorful meal. If you’d like to make your own, check out this Beginner’s Guide to Sourdough Bread from The Clever Carrot.

As a Breakfast or Brunch Option

Egg and olive salad isn’t just for lunch—it can also be a tasty addition to breakfast or brunch.

• On a Bagel – Spread the salad on a toasted bagel for a hearty morning meal. Adding a slice of smoked salmon or cheese can enhance the flavors even more.
• With Hard-Boiled Eggs – If you love eggs, serve the salad alongside sliced hard-boiled eggs for extra protein and a more filling breakfast.
• As a Brunch Side – Pair the salad with fresh fruit, a yogurt parfait, or a slice of quiche for a well-rounded brunch plate.

With so many ways to enjoy egg and olive salad, you can easily customize it to fit your taste preferences and dietary needs. Whether served on bread, lettuce, or as a dip, this creamy and flavorful salad is a delicious and versatile dish for any occasion.

Pro Tips for the Best Egg and Olive Salad Every Time

Making egg and olive salad is simple, but a few expert techniques can elevate it from good to great. By following these pro tips, you can achieve a perfectly balanced, creamy, and flavorful salad every time. Whether you’re looking to enhance texture, boost flavor, or store it for meal prep, these tricks will help you make the most of this classic dish.

Use the Right Eggs for the Best Texture

Eggs are the star of this salad, so choosing and preparing them correctly is essential.

• Use Fresh Eggs for the Best Flavor – Fresh eggs have a firmer texture and better taste, making your salad more enjoyable. However, if you struggle with peeling fresh eggs, slightly older eggs (about a week old) are easier to peel after boiling.
• Perfectly Boiled Eggs for a Creamy Texture – Overcooked eggs develop a rubbery texture and a greenish-gray yolk. To avoid this, boil the eggs for 10–12 minutes, then transfer them immediately to an ice bath to stop the cooking process.
• Chop Eggs to Your Preferred Consistency – For a chunkier salad, chop the eggs into larger pieces. If you prefer a creamier consistency, mash some of the yolks before mixing the ingredients.

Choose the Right Olives for the Perfect Flavor

Olives add a salty, briny contrast to the rich eggs and creamy dressing. Choosing the right type of olive can significantly impact the overall taste.

• Green Olives for a Tangy Kick – Pimento-stuffed green olives add a bold, slightly sharp flavor that balances well with the creamy ingredients.
• Black Olives for a Milder Taste – Black olives have a more subtle, slightly sweet flavor, making them ideal if you want a more delicate taste.
• A Mix of Both for a Balanced Flavor – Using both green and black olives creates a nice contrast, giving the salad a well-rounded taste. Chop them finely to ensure even distribution of flavor.

Balance the Creaminess with the Right Dressing

A well-balanced dressing is key to making the salad creamy without overpowering the other flavors.

• Use a Blend of Mayonnaise and Greek Yogurt – Traditional egg salad is made with mayonnaise, but replacing half with Greek yogurt adds extra protein and a tangy twist while keeping the salad lighter.
• Add Dijon Mustard for Depth of Flavor – A teaspoon of Dijon mustard enhances the flavor with a slight spice and tangy kick.
• Incorporate Lemon Juice for Freshness – A splash of fresh lemon juice brightens up the salad and prevents it from tasting too heavy.
• Adjust Seasonings to Taste – Garlic powder, onion powder, salt, and black pepper add depth and balance. Start with a small amount and adjust as needed.

Enhance the Texture with Extra Add-Ins

For extra crunch and contrast, consider adding a few optional ingredients to take your salad to the next level.

• Celery or Bell Peppers – Finely chopped celery or bell peppers add a crisp texture that balances the creaminess.
• Pickles or Relish – Adding chopped dill pickles or a spoonful of pickle relish provides a tangy, slightly sweet bite.
• Nuts or Seeds – A sprinkle of chopped walnuts or sunflower seeds can introduce a nutty flavor and slight crunch.
• Fresh Herbs – Chopped parsley, chives, or dill enhance the freshness and visual appeal of the dish.

Store and Serve for the Best Results

Egg and olive salad is great for meal prep, but proper storage is key to keeping it fresh.

• Refrigerate for at Least 30 Minutes Before Serving – Letting the salad sit allows the flavors to meld together, resulting in a richer, more developed taste.
• Store in an Airtight Container – Keep leftovers in a sealed container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for too long, as the mayonnaise-based dressing can spoil.
• Give It a Stir Before Serving – If stored for a while, the salad may separate slightly. Stir it well before serving to redistribute the dressing.
• Customize Serving Options – Enjoy the salad as a sandwich, wrap, or dip, or serve it over greens for a fresh and satisfying meal.