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If your weeknights are packed but you still want to serve a delicious homemade meal, Little Potato Company products might just become your kitchen’s best friend. Their Creamer potatoes are pre-washed, bite-sized, and cook quickly—making them ideal for fast dinners with minimal fuss. Whether you’re using an air fryer, sheet pan, or stovetop skillet, these versatile potatoes can help you whip up flavorful meals in under 30 minutes. In this post, we’ll share easy, family-friendly recipes and clever tips to help you turn a humble bag of Little Potatoes into a satisfying weeknight feast.
Why Choose Little Potato Company for Quick Meals
When it comes to preparing quick and satisfying dinners, Little Potato Company stands out for its convenience, quality, and versatility. Their signature Creamer potatoes are not only delicious but also perfectly suited for busy weeknights. Here’s why they’re a go-to ingredient for fast and flavorful meals:
🥔 Pre-Washed and Ready to Use
One of the biggest time-savers? These potatoes come pre-washed and don’t require peeling. You can take them straight from the bag to the oven, air fryer, or stovetop—no prep needed. This makes them ideal for last-minute dinners or when you want to get something hearty on the table fast.
⏱️ Small Size Means Faster Cooking
Because Creamer potatoes are small and uniform in size, they cook much faster than regular potatoes. Whether you’re roasting, boiling, or sautéing, you can expect perfectly tender results in as little as 20 minutes—making them perfect for 30-minute meals or less.
🧄 Great Flavor and Texture
Little Potato Company’s varieties, like Dynamic Duo, Boomer Gold, and Blushing Belle, are known for their rich, buttery flavor and creamy texture. They hold their shape well during cooking, making them ideal for roasted potato recipes, potato salads, and skillet dishes.
🍽️ Perfect for Pairing
These versatile potatoes work with nearly any protein or vegetable. Toss them on a sheet pan with chicken and veggies, mix into a creamy casserole, or serve as a quick side dish—they’re the ultimate blank canvas for flavor.
3 Easy Little Potato Company Recipes to Try Tonight
Need a delicious dinner on the table fast? These Little Potato Company recipes are quick, easy, and packed with flavor—perfect for busy weeknights. Using Creamer potatoes as the star ingredient, these dishes come together in 30 minutes or less and require minimal prep thanks to the potatoes’ small size and ready-to-cook convenience. Try one of these simple recipes tonight!
🧄 1. Garlic Herb Roasted Creamer Potatoes
This classic side dish never fails to impress. Just toss your Little Potato Company Creamer potatoes with olive oil, minced garlic, fresh rosemary (or thyme), salt, and pepper. Spread them on a baking sheet and roast at 425°F (220°C) for 25–30 minutes, flipping halfway. The result? Crispy-on-the-outside, buttery-on-the-inside potatoes that go with everything from chicken to steak.
Why it works:
- Simple ingredients
- Fast cooking time
- Works with any herb or seasoning blend
🧀 2. Cheesy Baked Baby Potatoes
Looking for something cozy and comforting? This cheesy baked potato dish is a weeknight favorite. Halve your Creamer potatoes and toss them in olive oil, salt, pepper, and garlic powder. Place in a baking dish, sprinkle with shredded cheddar or parmesan, and bake at 400°F (200°C) for 20–25 minutes until golden and bubbly. Garnish with chopped parsley or chives.
Make it a meal:
- Add crumbled cooked bacon or diced ham
- Serve with a side salad for a full dinner
🍟 3. Air Fryer Little Potatoes with Paprika and Parmesan
Want crispy potatoes without turning on the oven? Try this air fryer recipe. Toss Creamer potatoes with olive oil, smoked paprika, garlic powder, and grated parmesan. Air fry at 400°F (200°C) for about 15–18 minutes, shaking the basket halfway through. They come out golden and crispy, perfect as a side or snack.
Pro tip:
- Dip in sour cream, chipotle mayo, or Greek yogurt-based sauce for extra flavor
One-Pan and Sheet Pan Dinners with Little Potatoes
When time is tight and dishes are the last thing you want to deal with, one-pan and sheet pan dinners are lifesavers. Thanks to Little Potato Company’s Creamer potatoes, these meals come together quickly, cook evenly, and deliver tons of flavor with minimal cleanup. Just add your favorite protein and vegetables, and you’ve got a complete meal with practically no fuss.
Here are three easy, balanced dinner ideas to make tonight:
🍗 Sheet Pan Chicken and Little Potatoes with Veggies
This all-in-one meal is full of flavor and color. Toss Creamer potatoes, chicken thighs or breasts, and a mix of bell peppers, zucchini, and red onion with olive oil, garlic powder, paprika, salt, and pepper. Roast everything on a large baking sheet at 425°F (220°C) for about 30–35 minutes.
Why it’s a favorite:
- Balanced: protein, veggies, and carbs all in one
- Great for family dinners or meal prep
- Easily customizable with what you have on hand
🍳 Skillet Sausage and Creamer Potatoes
For a stovetop option, try this hearty skillet meal. Slice Creamer potatoes and pan-fry in a large skillet until golden. Add sliced smoked sausage, onions, and bell peppers, then sauté everything together until browned and tender. Finish with a sprinkle of fresh parsley or grated parmesan for a quick, rustic meal.
Pro tip:
- Use spicy sausage for extra flavor
- Add a splash of broth or white wine to deglaze the pan
🐟 Baked Salmon with Garlic Roasted Little Potatoes
Pair omega-3-rich salmon with seasoned Creamer potatoes for a healthy and elegant sheet pan dinner. Arrange salmon fillets and halved Creamer potatoes on a baking sheet. Drizzle with olive oil, sprinkle with lemon zest, garlic, dill, and salt, then bake at 400°F (200°C) for 20 minutes.
Great for:
- Light yet filling weeknight dinners
- Serving with a side salad or steamed green beans
- Easy cleanup and beautiful presentation
These one-pan wonders are not only delicious and easy but also practical for busy nights when you need dinner done fast. And with Little Potato Company potatoes, you’re guaranteed consistent quality and flavor every time.
Quick Cooking Tips for Perfect Little Potatoes
Whether you’re roasting, boiling, air frying, or sautéing, Little Potato Company Creamer potatoes make it easy to create flavorful sides and mains in minutes. Their naturally small size and creamy texture are already ideal for quick meals—but with these smart cooking tips, you’ll get even better results every time.
🔪 No Peeling Required—Just Wash and Cook
One of the biggest time-saving advantages of Creamer potatoes is that they come pre-washed and don’t need to be peeled. The skins are thin, tender, and full of nutrients, so there’s no reason to remove them. Just give them a quick rinse if needed, and they’re ready to go.
Bonus: The skin adds a rustic texture and holds the potato together while cooking.
🔥 Cut for Faster Cooking (or Leave Whole for Roasting)
If you’re short on time, simply cut the potatoes in half or quarters to reduce cooking time. This is especially helpful when boiling or pan-frying. If you’re roasting or air frying, leaving them whole creates a crispy exterior and creamy interior.
Tip: Try to cut them into uniform sizes to ensure even cooking.
🍳 Choose the Right Cooking Method
Depending on your dinner plan, here are some quick-cooking methods:
- Roast at high heat (425°F/220°C) for 25–30 minutes for crispy edges
- Boil halved potatoes for 12–15 minutes for salads or mashing
- Air fry at 400°F/200°C for 15–18 minutes for crispy bites
- Sauté in a skillet with butter and herbs for a golden crust
Each method highlights the natural flavor and texture of Little Potatoes.
🌿 Season Boldly for the Best Flavor
Creamer potatoes are naturally buttery, but they really shine with the right seasoning. Toss them with:
- Olive oil or melted butter
- Fresh herbs like rosemary, thyme, or parsley
- Spices like paprika, garlic powder, onion powder, or even curry
- Finishing touches like grated parmesan, lemon zest, or a drizzle of balsamic glaze
Don’t be afraid to experiment—these potatoes are a blank canvas for flavor!
With just a few simple tweaks and the right techniques, you’ll get perfectly cooked Little Potato Company potatoes every single time—whether you’re in the mood for a crispy roasted side or a soft, buttery mash.
Make-Ahead and Leftover Ideas
One of the many reasons to love Little Potato Company Creamer potatoes is how well they hold up after cooking. Whether you’re meal prepping for the week or have a little extra from dinner, these versatile potatoes make excellent leftovers. They keep their texture, reheat beautifully, and can be repurposed into a variety of quick meals and sides.
Here are some creative and practical ways to use make-ahead Creamer potatoes:
🍱 Meal Prep Like a Pro
Roast a big batch of Little Potatoes at the beginning of the week and store them in an airtight container in the fridge. They’ll stay fresh for up to 4–5 days and make a great addition to:
- Lunch bowls with grilled chicken or tofu
- Quick breakfast plates with eggs and sautéed greens
- Weeknight dinners when you’re too tired to cook from scratch
Tip: Keep seasonings simple (like olive oil, salt, and pepper), then dress them up later with sauces, spices, or toppings.
🥗 Turn Leftovers into New Meals
Don’t just reheat your leftovers—reinvent them! Leftover Little Potatoes can be transformed into:
- Potato hash with onions, peppers, and eggs
- Creamy potato salad by tossing with mayo, mustard, herbs, and pickles
- Breakfast burritos or wraps with scrambled eggs and cheese
- Loaded baked potato bowls with sour cream, green onions, and bacon bits
These quick remixes help you reduce waste and save time while keeping meals interesting.
🔥 Best Ways to Reheat Leftover Potatoes
To bring back their crispiness or creamy texture, try these reheating methods:
- Air fryer: 5–7 minutes at 375°F (190°C) for crispy roasted potatoes
- Oven: Bake at 350°F (175°C) for 10–12 minutes on a lined tray
- Skillet: Sauté in a pan with a bit of oil or butter for a golden crust
- Microwave: Quickest method—just note they won’t be as crisp
Add fresh herbs, a sprinkle of cheese, or a drizzle of sauce to refresh the flavor.
♻️ Freezing and Storing Tips
While Creamer potatoes are best enjoyed fresh, cooked leftovers can be frozen. Spread them on a tray to freeze individually, then transfer to a freezer-safe bag. Reheat directly in the oven or air fryer for best texture.
Tip: Avoid freezing raw Creamer potatoes—they can become grainy once thawed.
With just a little planning, Little Potato Company leftovers can become the base for multiple meals throughout the week—saving you time, money, and effort while still serving up delicious, satisfying dishes.
