Deliciously Easy No Bake Cookies and Cream Cake Pops You’ll Love

No Bake Cookies and Cream Cake Pops Recipe: A Basic and Tasty Treat

These delicious No Bake Cookies and Cream Cake Pops are easy to make and perfect for a quick treat.

Components:

• 10 Oreo cookies or any chocolate sandwich cookies
• 60 g cream cheese such as Philadelphia, softened
• 100 g white or dark chocolate for coating
• Sprinkles for decoration (optional)
• Cake pop sticks

Steps:

1. Crush the cookies: Place the Oreos in a food processor and blend well.
   Tip: If you don’t have a food processor, place them in a ziplock bag and crush with a rolling pin.
2. Mix: In a bowl, combine the crushed cookies with the softened cream cheese until you get a smooth dough.
3. Shape the balls: Roll the mixture into small balls (about 2.5 cm in diameter) and place them on a parchment paper-lined tray. Refrigerate for 20-30 minutes to firm up.
4. Melt the chocolate: Melt the chocolate in the microwave or over a double boiler until smooth. Dip the cake pops into the melted chocolate, tapping lightly to remove excess.
5. Decorate & Let Hardens: Sprinkle with sprinkles before the chocolate sets. Place the sticks in a foam block or on a parchment-lined tray.
6. Refrigerate: Let harden in the fridge for 10-15 minutes.