Delicious Breakfast Sliders Recipe: A New Twist on Brunch

Breakfast Sliders Recipe: A Soft and Delicious Treat

Looking for a comforting and easy-to-share breakfast? This breakfast sliders recipe is perfect for a family brunch or a tasty morning meal.

Ingredients for 12 sliders:

• 12 Hawaiian sweet rolls or slider buns
• 6 large eggs
• ¼ cup milk
• Salt and pepper, to taste
• 6 small sausage patties
• 6 slices of cheddar or American cheese
• 2 tbsp melted butter
• 1 tbsp maple syrup
• 1 tsp sesame seeds

Preparation Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the sausage patties in a skillet over medium heat until golden brown and fully cooked, then set aside.
3. Prepare the scrambled eggs: In a bowl, whisk the eggs with milk, salt, and pepper and cook over medium heat in a buttered skillet until set but still soft.
4. Assemble the sliders:
   • Cut the buns in half and place the bottom halves in the baking dish.
   • Add a layer of cheese, scrambled eggs, sausage patties, and another layer of cheese.
   • Place the top halves of the buns on top.
5. Brush and bake: Mix the melted butter with maple syrup and brush it over the top of the buns and sprinkle with sesame seeds.
6. Bake for 10 to 15 minutes, until the top is golden and the cheese is melted.
7. Serve warm and enjoy!

Tips and Serving Suggestions:

You can serve this breakfast sliders recipe with:

• A green salad for a balanced meal.
• A fruit smoothie for a complete and nutritious breakfast.