delicious and easy-to-make breakfast sandwiches near me recipe you can prepare at home

Ultimate Breakfast Sandwich

Ingredients :

• 8 large eggs
• 4 croissants
• 4 slices of cooked bacon
• 4 slices of pepper jack cheese
• cup guacamole
• cup basic garlic butter tomato sauce (optional)

Instructions :

1. Prepare the Eggs :

• Scramble the eggs in a bowl and season with salt and pepper.
• Cook the scrambled eggs in a non-stick pan over medium heat until fully cooked.

1. Assemble the Sandwiches :

• Slice the croissants in half horizontally and lightly toast them.
• Spread guacamole on the bottom half of each croissant.
• Place a portion of scrambled eggs on top of the guacamole.
• Add a slice of pepper jack cheese over the eggs.
• Place a slice of cooked bacon on top of the cheese.
• If using, drizzle a spoonful of garlic butter tomato sauce over the bacon.
• Cover with the top half of the croissant.

1. Melt the Cheese :

• Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, just until the cheese melts.

1. Serve :

• Remove from the oven and serve warm.

This recipe combines creamy guacamole, savory bacon, and spicy pepper jack cheese on a buttery croissant for a satisfying breakfast treat.

Alternative Option: Freezer-Friendly Breakfast Sandwiches

If you’re looking to prepare breakfast sandwiches in advance, consider making freezer-friendly versions. These can be stored and reheated for a quick meal on busy mornings.

Ingredients :

• 12 large eggs
• 1 cup whole milk
• 1 teaspoon kosher salt
• 6 slices of bacon, cooked (optional)
• 6 slices of cheese (cheddar, Monterey Jack, or Swiss)
• 6 English muffins

Instructions :

1. Prepare the Eggs :

• Preheat the oven to 350°F 175°C.
• Whisk together the eggs, milk, and salt.
• Pour the mixture into a greased 9×13 inch baking dish.
• Bake for 25-30 minutes, until the eggs are set.
• Once cooled, cut the baked eggs into 6 equal squares.

1. Assemble the Sandwiches :

• Split the English muffins and toast them lightly.
• Place one egg square on the bottom half of each muffin.
• Add a slice of cheese and a piece of bacon (if using) on top of the egg.
• Cover with the top half of the muffin.

1. Freeze the Sandwiches :

• Wrap each sandwich individually in parchment paper or aluminum foil.
• Place the wrapped sandwiches in a freezer-safe bag or container.
• Freeze for up to 1 month.

1. Reheat and Serve :

• To reheat, remove the foil or parchment paper and wrap the sandwich in a paper towel.
• Microwave on high for 1-2 minutes, or until heated through.

These freezer-friendly sandwiches are convenient and customizable, allowing you to enjoy a hearty breakfast even on the busiest mornings.

Enjoy your homemade breakfast sandwiches

Tell me about other recipes you want.