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There’s something magical about biting into a perfectly crispy, cheesy, and golden pizza straight off the griddle. With this Blackstone pizza recipe, you can bring that same restaurant-quality taste right to your backyard. Cooking pizza on a Blackstone griddle gives you a deliciously charred crust, bubbling mozzarella, and that smoky outdoor flavor you just can’t get from an oven.
Whether you’re hosting a summer cookout or just craving homemade pizza night, this recipe turns your Blackstone griddle into the ultimate pizza station. All you need is a few simple ingredients — olive oil, tomato sauce, fresh mozzarella, and your favorite toppings — to create a pizza that’s crispy on the outside and soft on the inside.
Get ready to discover how easy it is to make griddle pizza perfection at home, with step-by-step tips, creative topping ideas, and expert tricks for that irresistible crust every time.
Why You’ll Love This Blackstone Pizza Recipe
If you’ve ever dreamed of creating restaurant-quality pizza in your own backyard, this Blackstone pizza recipe is the secret to achieving it. The Blackstone griddle delivers unbeatable heat control and a perfectly even cooking surface, helping you craft that crispy crust and melted cheese combination every pizza lover craves.
The Secret to a Crispy Crust on the Griddle
Unlike a traditional oven, the Blackstone griddle provides direct, high-heat contact that crisps the crust beautifully while keeping the inside soft and chewy. You’ll get that golden-brown texture reminiscent of wood-fired pizza — no expensive oven required!
Perfect for Outdoor Pizza Nights
There’s something special about making pizza on a Blackstone griddle under the open sky. It’s the ultimate way to elevate backyard gatherings, family dinners, or weekend BBQs. With its portability and even heat distribution, your Blackstone turns any outdoor space into a fun, flavor-packed pizza station.
Simple Ingredients, Big Flavor
You don’t need a long list of ingredients to make amazing pizza. Just homemade dough, olive oil, tomato sauce, and mozzarella cheese come together to create a mouthwatering masterpiece. The fresh toppings and smoky flavor from the griddle take every bite to the next level.
Great for Beginners and Griddle Pros Alike
Whether it’s your first time cooking on a griddle or you’re already a Blackstone pro, this recipe is foolproof. The step-by-step process makes it easy to master, and the results will impress everyone — from kids to seasoned grillers.
Ingredients You’ll Need for the Ultimate Blackstone Pizza
Making the perfect Blackstone pizza starts with simple, fresh ingredients that work beautifully on a hot griddle. The secret lies in balancing a flavorful dough, high-quality toppings, and a few helpful tools to make your cooking experience smooth and fun. Here’s everything you’ll need before firing up your Blackstone griddle.
Homemade Pizza Dough Essentials
A crispy yet tender crust begins with the right dough. You can use store-bought dough, but nothing beats the flavor of homemade. To prepare your own, combine:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of instant yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- ¾ cup of warm water
Mix the ingredients until a soft dough forms, knead for about 5–7 minutes, and let it rest for an hour until it doubles in size. This step ensures a light and airy texture that crisps up beautifully on your Blackstone griddle.
Classic Sauce and Cheese Combo
A great pizza always starts with a flavorful base. Use a simple tomato sauce seasoned with garlic, oregano, salt, and black pepper. Spread it thinly over your dough to keep it from becoming soggy.
For cheese, go for fresh mozzarella for that gooey, stretchy texture, or try a blend of mozzarella and provolone for extra flavor. Sprinkle a touch of Parmesan cheese on top before cooking to give your pizza a slightly nutty, golden finish.
Topping Ideas for Every Taste
This Blackstone pizza recipe works with any topping combination you love. Here are a few favorites to inspire your next griddle masterpiece:
- Classic Margherita: Fresh mozzarella, basil leaves, and a drizzle of olive oil.
- BBQ Chicken Pizza: Shredded chicken, BBQ sauce, red onions, and mozzarella.
- Veggie Supreme: Bell peppers, mushrooms, spinach, black olives, and cherry tomatoes.
- Pepperoni Feast: Generous layers of pepperoni with melted cheese and Italian herbs.
Don’t overload the pizza — a thin layer of toppings helps the crust stay crispy while cooking on the griddle.
Tools and Accessories to Make It Easy
To get that perfect, professional result, a few Blackstone griddle accessories can make a big difference:
- Pizza Stone: Helps distribute heat evenly and mimics the conditions of a traditional oven.
- Pizza Peel: Makes transferring the dough onto and off the griddle easy.
- Infrared Thermometer: Ensures the griddle is at the ideal temperature (around 500°F).
- Cooking Dome or Lid: Helps melt cheese evenly by trapping heat.
With these essentials, your outdoor pizza setup will feel complete — and your results will taste incredible.
Step-by-Step Recipe: How to Cook Pizza on a Blackstone Griddle
Cooking pizza on a Blackstone griddle is not only fun but also incredibly rewarding. The flat top surface provides even, high heat that gives your pizza that irresistible crispy crust and gooey melted cheese. Follow these simple steps to make the ultimate Blackstone pizza — from preheating your griddle to serving up a golden, delicious slice.
Preheating Your Blackstone Griddle
Before you start, preheat your Blackstone griddle to around 500°F (260°C). This high temperature is the key to achieving that perfect crispy crust.
If you have a pizza stone, place it directly on the griddle during preheating — it helps distribute heat evenly and prevents hot spots. Allow at least 10–15 minutes for the surface to heat up thoroughly.
🔥 Pro Tip: Use an infrared thermometer to ensure consistent temperature across the surface before placing your dough.
Preparing the Dough and Sauce
Lightly flour your workspace and stretch your pizza dough into a round shape about 10–12 inches in diameter. Don’t roll it too thin — you want a balance between crispy and chewy.
Brush the surface with olive oil to prevent sticking and to enhance browning. Spread a thin layer of tomato sauce, leaving about 1 inch of crust around the edges.
Adding Cheese and Toppings
Now comes the fun part — toppings! Sprinkle a generous layer of mozzarella cheese, followed by your favorite ingredients. Whether it’s pepperoni, grilled chicken, or fresh veggies, remember that less is more. Overloading your pizza can make it heavy and soggy.
🧀 Try This: A mix of mozzarella, provolone, and Parmesan creates an incredible depth of flavor when cooked on the griddle.
Cooking and Flipping Techniques
Transfer your pizza carefully onto the Blackstone griddle using a pizza peel. Cook for about 3–4 minutes until the bottom becomes golden and crisp.
If the dough cooks too quickly on one side, you can lower the heat slightly or move it to a cooler section of the griddle.
To melt the cheese evenly, cover your pizza with a cooking dome or lid — this traps the heat and creates an oven-like environment. Once the cheese bubbles and the edges are crisp, your pizza is ready to serve.
⏱️ Tip: The total cooking time should be around 6–8 minutes, depending on thickness and toppings.
Melting the Cheese to Perfection
For that signature bubbling, golden finish, keep the lid on for the last minute of cooking. The radiant heat will melt the cheese beautifully without burning the crust.
Remove your pizza with a pizza peel, let it cool slightly, then slice and enjoy the ultimate Blackstone griddle pizza experience.
Flavor Variations and Creative Topping Ideas
One of the best parts about making pizza on a Blackstone griddle is how easy it is to customize. Once you’ve mastered the crispy crust and cheesy melt, the flavor combinations are endless. Whether you prefer something classic, spicy, or veggie-packed, these topping ideas will make every outdoor pizza night a new adventure.
Margherita-Style Simplicity
You can never go wrong with a Margherita pizza — it’s the perfect choice for showcasing high-quality ingredients.
Start with a thin layer of tomato sauce, add slices of fresh mozzarella, and top with basil leaves. Drizzle olive oil over the top just before serving for that authentic Italian flavor.
The simplicity allows the Blackstone’s smoky, high-heat cooking to shine through every bite.
BBQ Chicken Pizza on the Blackstone
For something bold and crowd-pleasing, try a BBQ chicken pizza. Replace the tomato sauce with your favorite BBQ sauce, then layer on shredded cooked chicken, red onions, and mozzarella cheese.
Cook it until the cheese melts and the crust crisps up, then sprinkle with fresh cilantro or parsley for color and freshness.
This variation combines the best of outdoor pizza cooking with rich, smoky barbecue flavors.
Veggie Lover’s Garden Pizza
If you love a colorful and wholesome option, this flat top griddle recipe is for you. Top your dough with tomato sauce, spinach, bell peppers, mushrooms, cherry tomatoes, and black olives.
The high heat of the Blackstone griddle enhances the natural sweetness of the vegetables while keeping the crust crunchy. Add a sprinkle of Parmesan or feta cheese for extra flavor.
Spicy Pepperoni Supreme
Bring some heat to your next Blackstone pizza night with this fiery take on a classic. Spread your sauce and mozzarella as usual, then layer pepperoni slices, jalapeños, and a touch of crushed red pepper flakes.
The griddle’s direct heat makes the pepperoni edges crispy and releases their oils, blending beautifully with the melted cheese.
It’s a must-try for spice lovers who want to add a little kick to their outdoor pizza recipe.
Custom Creations for Every Mood
The beauty of cooking pizza on a Blackstone griddle is that there are no limits. You can experiment with white pizza (using ricotta and garlic butter instead of tomato sauce), try pesto chicken pizza, or even make breakfast pizza with eggs and bacon.
No matter which toppings you choose, the result will always be a delicious, crispy, and homemade creation straight from your griddle.
Pro Tips, Storage, and Reheating for Blackstone Pizza
Once you’ve mastered making pizza on your Blackstone griddle, you’ll want to make sure every slice stays just as delicious as when it came off the heat. These professional tips will help you perfect your cooking technique, store leftovers properly, and reheat them while keeping that irresistible crispy crust intact.
Griddle Temperature and Timing Tips
The key to a flawless Blackstone pizza crust lies in controlling your griddle’s temperature.
Keep the surface around 475°F to 500°F (245°C to 260°C) — high enough to crisp the dough but not so hot that it burns before the cheese melts.
Use an infrared thermometer for precision, and if you’re using a pizza stone, allow it to preheat fully for even heat distribution.
🔥 Pro Tip: Rotate your pizza halfway through cooking to prevent hot spots and ensure an evenly browned crust.
How to Keep Pizza Crispy After Cooking
Nothing beats that first bite of a crunchy crust — and keeping it that way is easy with a few tricks.
After removing the pizza from your Blackstone griddle, let it rest on a wire cooling rack for a couple of minutes. This prevents steam from softening the bottom.
Avoid covering your pizza right away or storing it in an airtight container while it’s still warm — the trapped moisture will make the crust soggy.
Storing Leftover Pizza the Right Way
If you have leftovers (though it’s rare with this recipe!), let the pizza cool completely before storing.
Place slices in a single layer inside an airtight container or wrap them in parchment paper and foil. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
This method keeps your toppings fresh and your crust ready for reheating perfection.
Reheating Pizza on the Griddle
Skip the microwave — it makes the crust rubbery. The best way to reheat pizza is right back on your Blackstone griddle.
Heat your griddle to medium-low, then place your leftover slices directly on the surface. Cover them with a cooking dome or lid for about 3–5 minutes to warm through and melt the cheese evenly.
This method brings your pizza back to life with a crispy crust and gooey cheese — just like it was freshly made.
🍕 Bonus Tip: Brush a little olive oil on the crust before reheating to enhance flavor and restore that golden shine.
Serve and Enjoy Like a Pro
Slice your Blackstone pizza with a sharp pizza cutter and serve it hot alongside fresh salad, garlic butter dipping sauce, or a chilled drink.
Whether it’s your first time making pizza outdoors or a weekend tradition, these Blackstone pizza tips ensure your results are always crispy, flavorful, and unforgettable.
