Creamy and Cheesy Spinach: A Side Dish Everyone Will Love

If you’re looking for a rich, flavorful, and comforting side dish, creamy and cheesy spinach is a perfect choice. This classic dish combines tender spinach with a luscious, velvety cheese sauce that enhances any meal. Whether you’re serving it alongside a juicy steak, roasted chicken, or a holiday spread, this creamed spinach recipe is guaranteed to be a crowd-pleaser.

Not only is this dish packed with bold flavors, but it’s also incredibly easy to make with just a few simple ingredients. Using a combination of fresh or frozen spinach, butter, garlic, cream, and cheese, you can create a restaurant-quality side dish right in your own kitchen. Plus, with a few variations, you can customize it to suit your taste—extra cheesy, spicy, or even a lighter version!

Ready to learn how to make the best creamy and cheesy spinach? Let’s dive into this easy recipe that will become a new favorite at your table!

What Makes Creamed Spinach So Irresistible?

Creamed spinach is a dish that has stood the test of time, beloved for its rich texture and savory flavor. Whether served at steakhouses, holiday feasts, or cozy homemade dinners, this side dish has a way of turning simple spinach into a luxurious treat. But what exactly makes it so irresistible?

A bowl of creamy and cheesy spinach garnished with grated Parmesan and freshly ground black pepper, served in a white dish.

1. A Rich and Velvety Texture

One of the standout qualities of creamed spinach is its smooth, creamy consistency. The combination of butter, heavy cream, and cheese creates a luscious sauce that perfectly coats the spinach, making every bite indulgent. Unlike plain sautéed or steamed spinach, which can sometimes feel too light or bland, creamed spinach offers a more satisfying mouthfeel.

2. The Perfect Balance of Cheese and Cream

Cheese takes this dish to the next level, adding depth and richness. Parmesan, cream cheese, or even a blend of different cheeses melt seamlessly into the sauce, enhancing the natural earthiness of the spinach. The balance of cheese and cream creates a harmony of flavors—slightly tangy, buttery, and irresistibly smooth.

3. A Quick and Simple Yet Elegant Dish

Despite its fancy appearance and decadent taste, creamed spinach is surprisingly easy to prepare. With just a handful of ingredients and a few minutes on the stovetop, you can whip up a restaurant-worthy side dish without much effort. This makes it perfect for both weeknight dinners and special occasions.

4. A Versatile Side Dish for Any Meal

Creamed spinach pairs beautifully with a variety of main dishes. Whether served alongside a perfectly grilled steak, a juicy roasted chicken, or a tender baked salmon, its rich and creamy profile complements proteins exceptionally well. It’s also a great addition to holiday spreads, bringing warmth and comfort to Thanksgiving or Christmas dinners.

5. A Nostalgic Comfort Food

For many, creamed spinach is a dish that brings back memories of family gatherings or dining out at a favorite steakhouse. The creamy, cheesy goodness is both comforting and satisfying, making it a go-to side dish for those who love classic flavors.

With its perfect blend of creaminess, cheesiness, and simplicity, it’s easy to see why creamed spinach remains a timeless favorite. Whether you’re making it for a cozy dinner at home or impressing guests at a dinner party, this dish never disappoints!

Essential Ingredients for the Perfect Creamy Spinach

A truly great creamed spinach recipe relies on a handful of simple yet flavorful ingredients. Each component plays a crucial role in creating the rich, velvety texture and deep, savory taste that make this dish so irresistible. Below, we’ll break down the key ingredients and why they matter, along with a few tips for choosing the best options for your recipe.

1. Spinach: Fresh vs. Frozen – Which One to Use?

Spinach is, of course, the star of this dish. Whether you use fresh or frozen spinach depends on your preference and availability.

Fresh Spinach: Offers a brighter, slightly sweeter taste and a more delicate texture. Baby spinach is a great choice because of its tender leaves and mild flavor. However, it requires a bit more preparation, as you’ll need to wash and wilt it before adding it to the creamy sauce.
Frozen Spinach: A convenient and budget-friendly option. It’s already blanched and chopped, making prep easier. However, it must be thoroughly drained and squeezed to remove excess moisture, or your creamed spinach may become watery.

Pro Tip: If using fresh spinach, you’ll need about 10-12 cups of fresh leaves to equal one 10-ounce package of frozen spinach.

2. Cheese: Parmesan, Cream Cheese, or a Blend?

Cheese is what gives creamed spinach its signature richness. Depending on your taste preferences, you can use one or a combination of cheeses:

Parmesan Cheese: The most common choice, Parmesan adds a nutty, savory depth that enhances the dish’s overall flavor.
Cream Cheese: Creates an ultra-creamy texture with a slight tang that balances the richness of the cream and butter.
Mozzarella or Gruyère: If you want extra cheesiness and a bit of stretch, mozzarella or Gruyère are excellent options.

Pro Tip: For best results, use freshly grated cheese instead of pre-shredded varieties, as pre-shredded cheese contains anti-caking agents that can affect the smoothness of your sauce.

3. The Creamy Base: Heavy Cream, Butter, and Garlic

The combination of cream, butter, and garlic is what transforms simple spinach into a luxurious side dish.

Heavy Cream: Provides the silky, thick consistency that makes creamed spinach so indulgent. You can substitute with half-and-half for a lighter version.
Butter: Adds richness and enhances the flavor of the spinach. Salted or unsalted butter works, depending on your taste preference.
Garlic: A small amount of minced garlic gives the dish a fragrant, slightly savory kick that complements the cream and cheese.

Pro Tip: If you want a more complex flavor, try roasting the garlic before adding it to the dish. This will give the creamed spinach a deeper, slightly sweet taste.

4. Seasonings: Simple Spices That Enhance Flavor

Even though creamed spinach is a simple dish, the right seasonings elevate its flavor.

Salt and Black Pepper: Essential for bringing out the natural flavors of the spinach and cheese.
Nutmeg: A secret ingredient in many creamed spinach recipes, nutmeg adds a subtle warmth that balances the richness of the cream and butter.
Red Pepper Flakes (Optional): If you like a hint of heat, a pinch of red pepper flakes can give your dish a little kick.

Pro Tip: Always season gradually, tasting as you go to achieve the perfect balance of flavors.

5. Optional Add-Ins for Extra Flavor

If you want to customize your creamed spinach, consider adding a few extras:

Shallots or Onions: Sautéed shallots or onions add sweetness and depth to the dish.
Bacon or Pancetta: Crumbled bacon or crispy pancetta gives it a smoky, savory edge.
Mushrooms: Sliced mushrooms add an earthy flavor and a bit of heartiness.

Easy Step-by-Step Cooking Instructions

Making creamy and cheesy spinach at home is incredibly simple, requiring just a few steps to transform basic ingredients into a rich, flavorful side dish. Follow this step-by-step guide to ensure a smooth and delicious result every time.

Fresh spinach wilting in a skillet with butter and minced garlic, releasing steam as it cooks.

Step 1: Prepare the Spinach

Before you start cooking, it’s important to prep the spinach properly to achieve the right texture.

If Using Fresh Spinach:

Wash the spinach thoroughly to remove any dirt or grit.
Remove any thick stems for a more tender texture.
In a large skillet or pot, add a little butter or olive oil and sauté the spinach over medium heat until it wilts (about 2-3 minutes).
Transfer the wilted spinach to a strainer and press out excess moisture with the back of a spoon or using paper towels.

If Using Frozen Spinach:

Thaw the spinach completely by leaving it in the fridge overnight or using the microwave on the defrost setting.
Place the spinach in a clean kitchen towel or fine-mesh strainer and squeeze out as much liquid as possible to prevent a watery sauce.

Pro Tip: Removing excess water is crucial for getting a thick and creamy consistency. If the spinach is too wet, the sauce may turn out runny.

Step 2: Create the Creamy, Cheesy Sauce

The key to a luxurious creamed spinach is a well-balanced sauce made with butter, cream, and cheese.

In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat.
Add minced garlic (about 2 cloves) and sauté for 30 seconds until fragrant.
Pour in ½ cup of heavy cream and stir well to combine.
Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly.

Pro Tip: For extra flavor, you can add a splash of milk or broth to adjust the consistency. If you prefer a thicker sauce, sprinkle in 1 teaspoon of flour or cornstarch and whisk well to prevent lumps.

Step 3: Combine the Spinach with the Sauce

Now, it’s time to bring everything together!

Add the prepared spinach to the skillet with the creamy sauce.
Stir well to ensure the spinach is fully coated in the cheesy, buttery mixture.
Sprinkle in ½ cup of grated Parmesan cheese (or your preferred cheese, such as mozzarella or Gruyère).
Add a pinch of salt, black pepper, and nutmeg to enhance the flavor.
Stir everything together and let it cook for another 2-3 minutes until the cheese is fully melted and the spinach is heated through.

Pro Tip: If you want an extra cheesy finish, mix in a few cubes of cream cheese for a smooth, velvety texture.

Step 4: Final Touches for Extra Flavor

At this point, your creamy and cheesy spinach is nearly ready! Here’s how to take it up a notch:

Make It Extra Cheesy: Sprinkle additional shredded cheese on top and broil for 2-3 minutes for a golden, bubbly finish.
Add Some Heat: If you like a bit of spice, stir in a pinch of red pepper flakes or cayenne pepper.
Adjust Consistency: If the mixture is too thick, add a splash of milk or cream. If it’s too thin, let it simmer for another minute to thicken.
Taste and Adjust Seasoning: Give it a final taste and adjust the salt, pepper, or nutmeg if needed.

Step 5: Serve and Enjoy!

Once your creamy and cheesy spinach is ready, serve it immediately while warm and gooey. Here are some great ways to enjoy it:

As a classic steakhouse side dish with grilled steak or roasted chicken.
As a delicious topping for baked potatoes or pasta.
As a savory filling for omelets, stuffed chicken, or even sandwiches.

Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to restore the creamy consistency.

Best Ways to Serve and Enjoy Cheesy Creamed Spinach

Cheesy creamed spinach is a versatile side dish that pairs beautifully with a variety of meals. Whether you’re serving it as a comforting accompaniment to a hearty entrée or using it as a key ingredient in another dish, there are many creative ways to enjoy this rich and flavorful classic. Here are some of the best ways to serve and savor your homemade creamed spinach.

1. As a Classic Side Dish for Meat and Seafood

One of the most popular ways to enjoy cheesy creamed spinach is as a side dish for proteins. The rich, creamy texture and savory flavor complement a variety of meats and seafood.

With Steak: Serve creamed spinach alongside a juicy grilled or pan-seared steak for a restaurant-quality meal. The creamy spinach balances the bold flavors of a ribeye, filet mignon, or New York strip steak.
With Chicken: Pair it with roasted, grilled, or baked chicken for a comforting, well-rounded dinner. The spinach adds richness without overpowering the dish.
With Pork Chops: A tender, seared pork chop with a spoonful of cheesy creamed spinach is a match made in heaven.
With Seafood: The smooth, cheesy sauce pairs wonderfully with baked salmon, seared scallops, or grilled shrimp, adding depth and creaminess to the dish.

Pro Tip: Add a squeeze of fresh lemon juice when serving creamed spinach with seafood to brighten the flavors.

2. As a Delicious Topping or Filling

Creamed spinach isn’t just a side dish—it can also be used as a flavorful topping or filling for other recipes.

Over Baked Potatoes: Spoon a generous amount of cheesy creamed spinach over a fluffy baked potato for a quick and satisfying meal.
As a Pasta Sauce: Mix it with cooked pasta and a little extra cream for a rich and comforting spinach alfredo-style dish.
In Stuffed Chicken Breast: Use it as a filling for chicken breasts—just cut a pocket into the chicken, stuff it with creamed spinach, and bake until golden and juicy.
On Toast or Crostini: Spread warm creamed spinach over toasted baguette slices for an elegant appetizer or snack.

Pro Tip: If using creamed spinach as a filling, make sure to drain excess moisture from the spinach to prevent a watery consistency.

3. As a Brunch or Breakfast Addition

Cheesy creamed spinach can also take your breakfast and brunch to the next level.

With Eggs: Serve it as a side with scrambled eggs or top poached eggs with a dollop of creamed spinach for a twist on Eggs Florentine.
In Omelets or Frittatas: Fold it into an omelet or mix it into a frittata with some extra cheese for a savory and hearty breakfast.
With Biscuits or Toast: Use it as a creamy spread for freshly baked biscuits or buttery toast.

Pro Tip: Add a bit of crumbled bacon to your creamed spinach for extra flavor when serving it with eggs or biscuits.

4. As a Dip or Party Appetizer

Transform your creamed spinach into an irresistible appetizer by turning it into a warm, cheesy dip.

Baked Spinach Dip: Transfer the creamed spinach to a baking dish, top with extra cheese, and bake until golden and bubbly. Serve with tortilla chips, crackers, or bread.
Stuffed Mushrooms: Use it as a filling for mushroom caps, sprinkle with Parmesan, and bake for a delicious party snack.
With Pita or Naan Bread: Serve it as a warm dip alongside soft pita or naan for a Mediterranean-style appetizer.

Pro Tip: Mix in some chopped artichokes to turn your creamed spinach into a homemade spinach-artichoke dip!

5. As a Holiday or Special Occasion Dish

Creamed spinach is a must-have for holiday meals and special occasions. Its rich, indulgent flavor pairs perfectly with festive main courses.

Thanksgiving & Christmas Dinner: Serve it as a side dish alongside turkey, ham, or prime rib for a crowd-pleasing holiday favorite.
Easter Brunch: Include it on your Easter brunch menu as a flavorful addition to eggs, quiche, and roasted meats.
Dinner Parties: Impress your guests with a warm, cheesy side that feels fancy but is easy to make!

Pro Tip: If preparing for a large gathering, make the creamed spinach ahead of time and reheat it gently with a splash of cream before serving.

Pro Tips and Creative Variations

Creamy and cheesy spinach is a simple dish, but a few expert tips and creative variations can elevate it from good to unforgettable. Whether you want to enhance the flavor, adjust the texture, or put a unique twist on this classic side dish, these pro tips and recipe variations will help you achieve a perfect dish every time.

Pro Tips for the Perfect Creamy and Cheesy Spinach

1. Properly Drain the Spinach to Avoid a Watery Dish

One of the most common mistakes when making creamed spinach is leaving too much moisture in the spinach, resulting in a thin, watery sauce.

For fresh spinach: After sautéing, place the spinach in a fine-mesh strainer or cheesecloth and press out excess liquid.
For frozen spinach: Thaw completely and squeeze out water using a clean kitchen towel before adding it to the sauce.

Pro Tip: If you accidentally end up with a runny sauce, add a small amount of flour, cornstarch, or extra cheese to thicken it.

2. Use a Blend of Cheeses for Depth of Flavor

While Parmesan is a popular choice, mixing different cheeses can create a more complex and delicious taste. Try using:

Gruyère: Adds a nutty, slightly sweet flavor that pairs beautifully with cream.
Mozzarella: Melts smoothly, creating an extra gooey and stretchy texture.
Cheddar: Gives the dish a sharper, tangy flavor.
Cream Cheese: Enhances creaminess and makes the dish even richer.

Pro Tip: Always shred your cheese fresh instead of using pre-packaged shredded cheese, which contains anti-caking agents that can prevent smooth melting.

3. Don’t Overcook the Spinach

Overcooking spinach can lead to a mushy texture and loss of nutrients. To keep the dish vibrant and flavorful:

If using fresh spinach, cook it just until wilted (about 2-3 minutes).
If using frozen spinach, heat it only until warmed through and evenly coated in the creamy sauce.

Pro Tip: Adding a pinch of baking soda to the cooking water can help maintain the bright green color of spinach.

4. Add Aromatics for Extra Flavor

A few additional ingredients can enhance the overall flavor profile of your creamed spinach. Consider adding:

Onions or Shallots: Sauté finely chopped onions or shallots before adding garlic for a deeper, more savory taste.
Nutmeg: A pinch of nutmeg adds warmth and depth, complementing the creamy sauce beautifully.
Red Pepper Flakes: If you like a little heat, a small sprinkle of red pepper flakes adds a subtle spicy kick.
Garlic Butter: Instead of regular butter, use garlic-infused butter for an extra boost of garlicky richness.

Pro Tip: Taste as you go! Since cheese and butter add natural saltiness, adjust your seasoning at the end to avoid over-salting.

Creative Variations to Try

1. Low-Carb and Keto-Friendly Creamed Spinach

For a keto-friendly version, reduce the carbs by:

Skipping flour or cornstarch as a thickener (use more cheese instead).
Using full-fat heavy cream and cream cheese for extra richness.
Serving it as a creamy base for grilled proteins instead of pairing it with carb-heavy sides.

2. Vegan or Dairy-Free Creamed Spinach

For a plant-based version that’s just as creamy and delicious, substitute:

Butter → Olive oil or dairy-free butter.
Heavy cream → Coconut milk or cashew cream for a luscious, non-dairy alternative.
Cheese → Nutritional yeast or dairy-free cheese for a cheesy flavor without dairy.

Pro Tip: Blend a few soaked cashews into the sauce for an extra creamy, velvety texture.

3. Baked Cheesy Creamed Spinach Casserole

Turn your creamed spinach into a gratin-style dish by:

Transferring the cooked spinach to a baking dish.
Topping it with extra shredded cheese and buttery breadcrumbs.
Baking at 375°F (190°C) for 10-15 minutes until golden brown and bubbly.

Perfect for: Holiday dinners, potlucks, or make-ahead meal prep!

4. Creamed Spinach with a Protein Boost

Want to turn this side dish into a full meal? Add some protein!

Bacon or Pancetta: Crisp up some bacon or pancetta and mix it into the spinach for a smoky, savory bite.
Chicken or Turkey: Shredded rotisserie chicken or cooked ground turkey makes this dish more filling.
Eggs: Serve creamed spinach over poached eggs or mix it into scrambled eggs for a high-protein breakfast.

Pro Tip: Sprinkle in some toasted nuts, such as almonds or walnuts, for a crunchy contrast.

5. Spicy Cajun-Style Creamed Spinach

For a bold, flavorful twist, spice things up with:

A teaspoon of Cajun seasoning for a Southern-inspired kick.
Chopped andouille sausage for extra smoky heat.
A few dashes of hot sauce or cayenne pepper for an extra spicy punch.

Perfect for: Pairing with grilled seafood or blackened chicken.