The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Cottage Cheese Flatbread Recipe
Components :
- 1 cup. 240 grams. cottage cheese young cottage cheese is preferred, but any kind will work.
- 1 large egg
- 1 cup 120 grams all-purpose flour or whole wheat flour for a healthier taste.
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon olive oil for the dough
- Optional: herbs like thyme, garlic powder, or chili flakes for flavor.
Sections :
- Mix the wet ingredients :
In a bowl, whisk together the cottage cheese and eggs until smooth. You can also use a blender to get a very creamy consistency. - Add the dry ingredients :
Sift together the flour, baking powder, and salt. Stir to form a soft dough. If it’s sticky, sprinkle with a little extra flour.
- optional taste :
Mix in your chosen herbs or spices to enhance the flavor—such as garlic powder, dill, or even Parmesan cheese.
- Preparing flatbread :
Divide the dough into 4-6 balls. Roll each ball out on a floured surface into a thin circle or oval. Keep them about ¼ inch thick.
- Cook :
Heat a nonstick skillet or griddle over medium heat. Add a little olive oil to the skillet. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.
- Dish out :
Brush with a little extra olive oil and top with your favorite toppings avocado, smoked salmon, or even a teaspoon of hummus. Or you can keep it simple and enjoy it as a side dish with soup or salad
cottage cheese flatbread you can create it yourself. Add some ingredients, roll it up, or use it as the base for a mini pizza. Easy, quick, and so much fun
