How to Make Authentic Colombian Arepas con Queso at Home

If you’ve ever wanted to bring the warmth of a traditional Colombian breakfast to your kitchen, Arepas con Queso are the perfect place to start. These golden cornmeal patties, stuffed with melted cheese and cooked until crispy on the outside and soft on the inside, are a beloved staple in Colombian cuisine. Whether enjoyed with a cup of rich hot chocolate or alongside eggs and avocado, this dish is comforting, satisfying, and incredibly easy to prepare at home.

In this guide, we’ll show you how to make authentic Colombian Arepas con Queso step by step using simple ingredients like masarepa, cheese, and butter. You don’t need any special equipment—just a skillet, a few pantry basics, and a love for cheesy, flavorful food. Get ready to discover a new breakfast favorite that’s naturally gluten-free, endlessly customizable, and sure to impress your family or guests.

What Are Arepas con Queso? A Colombian Breakfast Classic

Arepas con queso are one of the most iconic and beloved dishes in Colombian cuisine, especially when it comes to breakfast. Made from a simple mixture of masarepa (precooked corn flour), cheese, water, and a pinch of salt, these golden corn cakes are a comforting blend of crispy edges and gooey, melted cheese centers. Though they’re humble in ingredients, their flavor and texture are rich, satisfying, and deeply rooted in Colombian food culture.

🥣 A Symbol of Colombian Culinary Tradition

Arepas date back centuries and are enjoyed across Latin America, but in Colombia, they hold a special place at the breakfast table. Each region of the country has its own version—from thin, grilled arepas in the Andes to thick, cheesy arepas along the Caribbean coast. Arepas con queso, specifically, are known for their deliciously indulgent twist: shredded queso blanco or mozzarella kneaded into the dough or stuffed inside before cooking.

🌞 A Comforting Start to the Day

In Colombian households, arepas con queso are often served hot off the griddle in the morning, paired with eggs, avocado, or café con leche. Their naturally gluten-free base and versatility make them a favorite not only for breakfast but also as a snack, side dish, or even a light dinner.

🍽️ Loved Beyond Borders

Thanks to their simple preparation and irresistible flavor, arepas have gained popularity worldwide. Whether you’re Colombian or just discovering Latin American flavors, learning to make arepas con queso at home is a delicious way to explore a piece of authentic Colombian culture—bite by cheesy bite.

Key Ingredients for Authentic Cheese Arepas

One of the best things about Colombian Arepas con Queso is how simple and accessible the ingredients are. With just a handful of pantry staples, you can create a warm, cheesy, and satisfying dish that’s rich in flavor and deeply rooted in Colombian culinary tradition. Below are the key ingredients you’ll need, plus some tips and substitutes to help you get it just right.

🌽 Masarepa: The Heart of Any Arepa

The base of any authentic Colombian arepa is masarepa—a precooked white or yellow corn flour specially made for arepas. It differs from regular cornmeal or masa harina (used for tamales or tortillas) in texture and moisture absorption. Masarepa forms a smooth, pliable dough that’s easy to shape and cooks up with a crisp exterior and tender interior.
Look for brands like P.A.N. or Goya, both widely available online and in Latin grocery stores.

💡 Tip: Don’t substitute with regular cornmeal or polenta—the texture won’t hold.

🧀 Cheese: Queso Blanco or Mozzarella

The star of arepas con queso is, of course, the cheese. In Colombia, people traditionally use queso costeño or queso blanco, which is slightly salty, crumbly, and melts beautifully. Outside of Colombia, a great substitute is shredded mozzarella, feta, or even a mix of cheeses like Monterey Jack for a meltier finish.

You can mix the cheese into the dough or stuff it in the center before cooking for that irresistible gooey bite.

🔄 Variations: Try a blend of mozzarella and sharp cheddar for extra flavor, or use vegan cheese for a dairy-free version.

💧 Water and Salt: The Dough Binders

Simple warm water is used to activate the masarepa and bring the dough together. Salt enhances the flavor, especially when combined with a salty cheese. You’ll typically want a soft, slightly moist dough that’s easy to shape into patties without cracking.

✔ The dough should feel like soft playdough—smooth, moist, but not sticky.

🧈 Butter or Oil: For Richness and Frying

Adding a bit of butter to the dough or brushing it on top before cooking gives your arepas a richer flavor and helps them develop a beautiful golden crust. When frying or grilling, use a small amount of neutral oil (like canola or avocado oil) or butter for crisping.

🧈 Butter in the dough = flavor. Butter on the pan = golden crunch.

Step-by-Step Recipe: How to Make Arepas con Queso at Home

Making Colombian Arepas con Queso at home is easier than you think—and once you’ve tried them fresh off the skillet, you’ll never want store-bought versions again. With only a few ingredients and no special equipment required, this step-by-step guide will walk you through creating the perfect cheesy, crispy, and authentic arepas in your own kitchen.

🥣 1. Mix the Dough

Start by combining your dry ingredients in a large mixing bowl:

2 cups of masarepa (precooked white or yellow cornmeal)
½ teaspoon of salt
1 ½ cups of warm water (plus more if needed)

Use your hands or a spoon to mix until the dough starts coming together. Let it rest for 5 minutes so the flour fully hydrates. Then knead gently for a smooth, pliable consistency. The dough should be soft but not sticky—similar to soft playdough.

💡 Tip: If the dough cracks when shaping, add a little more water. If it’s too wet, sprinkle in more masarepa.

🧀 2. Add the Cheese

Next, fold in about 1 to 1½ cups of shredded cheese into the dough. You can use:

Traditional queso blanco
Low-moisture mozzarella
A mix of mozzarella and cheddar for extra flavor

You can either mix the cheese directly into the dough or shape small discs, add cheese in the center, and seal them like stuffed pockets.

🧀 For a gooey cheese center, go for the stuffed method. For cheesy bites throughout, mix cheese into the dough.

✋ 3. Shape the Arepas

Divide the dough into 6 to 8 equal portions and roll each into a ball. Flatten each ball gently into a disc about ½ inch thick. Make sure the edges are smooth and not cracked.

If you’re stuffing cheese, place a bit of shredded cheese in the center of each disc, fold the dough over it, and press it flat again—sealing the edges tightly.

🔥 4. Cook on a Skillet or Griddle

Heat a nonstick skillet or griddle over medium heat. Add a touch of butter or oil.

Place the arepas in the pan and cook for 4–6 minutes per side, or until they’re golden brown and crispy on the outside. Press them gently with a spatula to ensure even browning.

🔄 Optional: After pan-frying, you can finish them in a 350°F (175°C) oven for 5–7 minutes for extra crispness and meltiness.

To get that perfect golden crust when cooking your arepas con queso, make sure to use a quality non-stick skillet. I personally recommend the Ninja NeverStick 11-Inch Griddle for even heat distribution and reliable results every time.

🍽️ 5. Serve Hot and Fresh

Once they’re golden and the cheese is melty, remove them from the skillet and serve immediately. Arepas con queso are best enjoyed warm with:

A cup of Colombian hot chocolate
Scrambled eggs (huevos pericos)
Sliced avocado or a dab of butter on top

Serving Suggestions and Colombian Pairings

Once your Arepas con Queso are hot off the skillet—golden, crispy, and oozing with melted cheese—the next step is enjoying them the way Colombians do: with flavorful sides, cozy drinks, and vibrant additions that turn a simple dish into a full cultural experience. Whether you’re serving them for breakfast, brunch, or a snack, here are some delicious Colombian pairings and creative ideas to elevate your plate.

🥑 Classic Colombian Breakfast Plate

In Colombia, arepas con queso are often the centerpiece of a full and hearty morning meal. You can recreate a traditional breakfast by serving them with:

Huevos Pericos (Colombian-style scrambled eggs with tomato and scallions)
Avocado slices sprinkled with salt and lime juice
Refried beans or black beans on the side
A touch of hogao (a tomato-onion sauce) for dipping

🍽️ This combination is comforting, well-balanced, and keeps you full for hours.

☕ What to Drink with Arepas con Queso

Colombians love pairing their arepas with warm, inviting drinks. Popular options include:

Colombian hot chocolate – often thick and slightly sweet, sometimes served with cheese inside for melting!
Café con leche – strong coffee mixed with warm milk, a breakfast staple across Latin America
Avena – a chilled oat milk drink, spiced with cinnamon and cloves (great for kids)

☕ Hot drinks enhance the cozy, cheesy warmth of fresh arepas.

🍽️ Fun Ways to Serve Arepas Throughout the Day

While they’re best known as a breakfast dish, arepas con queso are incredibly versatile. Try these creative serving ideas:

Snack or appetizer: Serve mini arepas with dipping sauces like guacamole or chimichurri.
Lunch side: Pair with grilled meats, soup, or a fresh salad.
On-the-go meal: Wrap one in foil with extra cheese and sliced avocado for a portable snack.
Sweet twist: Add a drizzle of honey or guava paste (bocadillo) for a sweet-and-savory combination.

🏡 How Arepas Are Served in Colombian Homes

In Colombian households, arepas con queso are often made fresh in the morning and served family-style, right off the stove. You’ll find:

Butter and cheese on the side, for spreading or topping
A basket of warm arepas on the table, covered with a towel to keep them soft
Shared sides like eggs, fruit, and fried plantains
A casual, comforting atmosphere where food is meant to be shared

🇨🇴 The joy of arepas lies not just in the taste, but in the experience of eating them together.

Storage, Reheating, and Freezing Tips

Colombian Arepas con Queso are best enjoyed fresh and hot, but the good news is they store and reheat beautifully—making them a great option for meal prep, quick breakfasts, or anytime snacks. Whether you’re saving leftovers or planning ahead, here’s how to keep your arepas just as delicious the next day (or week!).

🧊 How to Store Leftover Arepas con Queso

If you have leftover arepas, allow them to cool completely before storing. This helps prevent excess moisture buildup, which can make them soggy.

Refrigerator: Store cooked arepas in an airtight container or wrap them tightly in foil or plastic wrap. They will stay fresh in the fridge for up to 3–4 days.
Uncooked dough: If you want to prep ahead, the dough can also be wrapped tightly and stored in the fridge for up to 24 hours. Be sure to cover it well so it doesn’t dry out.

🧂 Tip: Place parchment paper between arepas if stacking to avoid sticking.

🔥 Best Ways to Reheat Arepas Without Losing Texture

The key to reheating arepas is to bring back their crispy exterior and soft, cheesy center. Here are the best methods:

Skillet (Best Method): Reheat on a dry non-stick skillet over medium heat for 3–4 minutes per side. Add a bit of butter for a crispier finish.
Air Fryer: Heat at 350°F (175°C) for about 4–6 minutes. This method restores crispness without overcooking the inside.
Oven: Preheat oven to 350°F (175°C). Wrap arepas in foil and heat for 8–10 minutes. Unwrap for the last few minutes if you want a crispy top.
Microwave (Not Ideal): Use only if you’re in a rush. Microwave for 30–45 seconds, but note this may result in a softer, less crispy texture.

🔄 Pro tip: Avoid reheating in the microwave if you want that signature crunch!

❄️ Can You Freeze Arepas con Queso?

Yes! Arepas freeze surprisingly well—both cooked and uncooked. Here’s how to do it:

To freeze cooked arepas: Let them cool, then wrap each arepa individually in plastic wrap or parchment paper and place in a freezer bag. Freeze for up to 2 months.
To freeze uncooked arepas: Shape your arepas, then place them on a baking sheet lined with parchment. Freeze until solid (about 2 hours), then transfer to freezer bags. This method lets you cook them fresh when needed.

🧊 When ready to cook frozen arepas, no need to thaw—just cook them straight from frozen, adding a few extra minutes to the cook time.

🍽️ Meal Prep Tip: Make-Ahead Arepas for Busy Mornings

Want fresh arepas during the week without the mess? Try this:

Make a double batch of dough, shape your arepas, and refrigerate or freeze them raw.
In the morning, just cook what you need—fresh, hot arepas in under 10 minutes!