Cheesy Dreams: How to Make the Best Quesadilla Recipe Ever

Quesadilla Recipe

Components :

• 8 flour tortillas 8-10 inches
• 2 cups shredded cheese cheddar, Monterey Jack, or a Mexican blend
• 1 cup cooked protein optional: shredded chicken, ground beef, or black beans
• 1/2 cup vegetables optional: diced bell peppers, onions, or corn
• 1/4 cup fresh cilantro optional, chopped
• 1 tsp olive oil or butter per quesadilla

Optional Toppings :

• Salsa
• Sour cream
• Guacamole
• Jalapeños
• Hot sauce

Instructions :

1. Prep Ingredients :

Grate cheese and chop any additional fillings you want to include protein, vegetables, or herbs.

2. Assemble the Quesadilla :

• Lay one tortilla flat on a plate or cutting board.
• Sprinkle a layer of cheese evenly over the tortilla about 1/4 cup.
• Add your chosen protein and vegetables on top of the cheese.
• Sprinkle another layer of cheese over the fillings and cover with a second tortilla.

3. Cook the Quesadilla :

• Heat a large skillet or non-stick pan over medium heat. Add a bit of olive oil or butter to the pan.
• Carefully place the quesadilla into the pan.
• Cook for 2 to 3 minutes, pressing lightly with a spatula, until the bottom is golden brown and the cheese begins to melt.
• Flip the quesadilla carefully and cook the other side for another 2-3 minutes.

4. Serve :

• Transfer the quesadilla to a cutting board and let it cool slightly.
• Slice into wedges and serve with your favorite toppings like salsa, guacamole, or sour cream.