Celebrating Made Easy with Dairy Queen Ice Cream Cake

Dairy Queen Ice Cream Cake In your home

Components

For the Cake :

• 1.5 quarts vanilla ice cream softened slightly
• 1.5 quarts chocolate ice cream softened slightly

For the Crunch Layer :

• 1 package chocolate sandwich cookies (e.g., Oreos)
• 4 tablespoons unsalted butter (melted)

For the Fudge Layer :

• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons corn syrup (optional, for extra shine)

For the Topping :

• Whipped topping (e.g., Cool Whip) or whipped cream (stabilized if making fresh)
• Chocolate syrup or sprinkles (optional, for decoration)

Instructions

1. Prepare the Crunch Layer :

• Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
• Mix the crumbs with melted butter until combined. Set aside.

1. Make the Fudge Layer :

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. If using corn syrup, stir it in now. Let the fudge cool slightly.

1. Assemble the Cake :

• Line a 9-inch springform pan or deep cake pan with plastic wrap or parchment paper for easy removal.
• Spread the softened chocolate ice cream evenly in the bottom of the pan. Freeze for 30 minutes.
• Pour the cooled fudge over the chocolate layer and sprinkle the cookie crumbs evenly on top. Gently press the crumbs into the fudge. Freeze for another 30 minutes.
• Spread the softened vanilla ice cream over the cookie layer, smoothing the top. Freeze for at least 4 hours or overnight to set completely.

1. Decorate the Cake :

• Remove the cake from the pan and place it on a serving plate. Spread the whipped topping evenly over the cake, covering the sides and top.
• Decorate with chocolate syrup, sprinkles, or any other toppings of your choice.

1. Serve :

• Freeze the cake until ready to serve. When serving, let the cake sit at room temperature for 5-10 minutes to soften slightly for easier slicing.