Easy Catalina Salad Dressing You Can Make in Minutes

If you love salads with a sweet and tangy kick, then Catalina salad dressing is a must-try. This bright red vinaigrette has been a favorite in American kitchens for decades, thanks to its bold flavor that pairs perfectly with everything from leafy green salads to taco bowls. While store-bought versions like Kraft Catalina are easy to find, nothing compares to the fresh, homemade version you can whip up in just a few minutes.

In this post, you’ll discover how to make homemade Catalina dressing using simple pantry ingredients like ketchup, vinegar, and paprika. Not only is it quick and easy, but it’s also customizable—you can adjust the sweetness, tanginess, or spice level to fit your taste. Whether you’re topping a crisp salad, marinating chicken, or adding extra flavor to pasta salad, this recipe will become a go-to favorite in your kitchen.

What Is Catalina Salad Dressing?

Catalina salad dressing is a sweet, tangy, and slightly smoky vinaigrette that has been a staple in American kitchens for decades. Its bright red color and bold flavor make it a favorite for salads, taco bowls, and even as a versatile marinade. Often compared to French dressing, Catalina has a smoother texture and a more pronounced sweet-tangy balance that makes it unique.

Homemade Catalina salad dressing in a clear jar with fresh vegetables on the side.

Originally popularized by brands like Kraft Catalina, this dressing has earned a reputation for being both convenient and flavorful. However, the homemade version gives you complete control over the ingredients, letting you adjust sweetness, tanginess, and spice to your liking.

Catalina dressing pairs especially well with:

Leafy green salads – adds a zesty, sweet layer of flavor.
Taco salads – a classic combination that enhances Mexican-inspired dishes.
Pasta or grain salads – gives a bright, flavorful twist.
Marinades for chicken or shrimp – the sweet and tangy profile works perfectly for grilling or roasting.

In short, Catalina dressing is more than just a salad topper—it’s a versatile, all-purpose dressing that can elevate a variety of dishes while remaining quick and easy to prepare.

Ingredients You Need for Homemade Catalina Dressing

Making homemade Catalina salad dressing is easier than you might think. With just a handful of pantry staples, you can whip up a sweet, tangy, and flavorful dressing in minutes. Here’s what you’ll need:

Ingredients:

1/2 cup ketchup – forms the base and gives the signature red color.
1/4 cup apple cider vinegar – adds tanginess and balances the sweetness.
1/4 cup olive oil or vegetable oil – ensures a smooth, emulsified texture.
1/4 cup granulated sugar – sweetens the dressing; adjust to taste.
1 tablespoon paprika – provides a mild smoky flavor and vibrant color.
1 teaspoon onion powder – enhances the savory notes.
1/2 teaspoon garlic powder – optional, for extra flavor depth.
Salt and black pepper – to taste.

Optional variations:

Substitute honey or maple syrup for sugar for a natural sweetness.

Add a pinch of cayenne pepper for a mild spicy kick.

Use red wine vinegar instead of apple cider vinegar for a slightly different tang.

Essential Tools and Utensils:

Mixing bowl – medium size, to combine all ingredients.
Whisk or fork – for emulsifying the dressing.
Measuring cups and spoons – for precise ingredient amounts.
Storage container or jar with lid – to refrigerate the dressing after making it.
Optional: blender or immersion blender – for an ultra-smooth texture.

Step-by-Step Recipe Instructions

Making homemade Catalina salad dressing is quick, easy, and only requires a few simple steps. Follow this guide to create a smooth, sweet, and tangy dressing that elevates any salad or dish.

Prepare Your Ingredients

Measure out all ingredients precisely: ½ cup ketchup, ¼ cup apple cider vinegar, ¼ cup olive oil, ¼ cup sugar, 1 tbsp paprika, 1 tsp onion powder, ½ tsp garlic powder, salt, and black pepper to taste.
Have all tools ready: a medium mixing bowl, whisk (or fork), and a storage jar.

Combine the Base Ingredients

In the mixing bowl, whisk together the ketchup, apple cider vinegar, and sugar until the sugar is fully dissolved.
Add paprika, onion powder, garlic powder, salt, and pepper, and whisk again until evenly combined.

Emulsify the Dressing

Slowly drizzle in the olive oil while continuously whisking to create a smooth, slightly thickened emulsion.
Tip: If using a blender or immersion blender, blend for 30–60 seconds for a perfectly smooth texture.

Taste and Adjust

Taste the dressing and adjust to your preference:
- More sweetness? Add a teaspoon of sugar or honey.
- More tanginess? Add a teaspoon of vinegar.
- Want a spicy kick? Add a pinch of cayenne pepper or hot sauce.

Store and Chill

Transfer the dressing to a jar or airtight container.
Refrigerate for at least 30 minutes before using to allow flavors to meld.
Shake or stir before serving.

Pro tip: This dressing tastes even better after sitting in the fridge for a few hours or overnight. It can last up to 1 week when stored properly in a sealed container.

Variations and Delicious Serving Ideas

One of the best things about Catalina salad dressing is its versatility. While it shines as a classic salad topping, it can also be adapted and used in many other creative ways. Here are some delicious variations and serving ideas:

1. Classic Salad Dressing

Use it on mixed greens, romaine, or iceberg lettuce for a sweet and tangy flavor boost.
Add chopped tomatoes, cucumbers, bell peppers, and onions for a fresh, colorful salad.
Sprinkle grilled chicken or shrimp on top for a heartier meal.

2. Taco Salad Dressing

Catalina dressing is a perfect complement for taco salads.
Drizzle over a base of taco-seasoned ground beef or chicken, lettuce, cheese, beans, and tortilla chips.
The sweet-tangy flavor pairs beautifully with Mexican-inspired spices.

3. Pasta or Grain Salad Dressing

Toss with pasta, quinoa, or couscous for a light and flavorful salad.
Mix in roasted veggies or grilled proteins to create a complete dish.
For a creamy variation, whisk in a little mayonnaise or Greek yogurt.

4. Marinades and Glazes

Use as a marinade for chicken, pork, or shrimp before grilling or baking.
Brush on meats as a sweet and tangy glaze during the last few minutes of cooking.
Add a pinch of cayenne or smoked paprika for a bold, smoky flavor.

5. Spicy or Sweet Twists

Spicy Catalina: Add a small amount of hot sauce or crushed red pepper for heat.
Honey Catalina: Replace sugar with honey for a more natural, floral sweetness.
Smoky Catalina: Add a bit of smoked paprika for a deeper flavor.

Tip: The flavor of homemade Catalina dressing improves if refrigerated for a few hours or overnight, making it perfect for meal prep or entertaining.

Tips for Storage and Success

Making homemade Catalina salad dressing is simple, but following a few tips can ensure it stays fresh, flavorful, and ready to use whenever you need it.

1. Proper Storage

Store your dressing in a clean, airtight glass jar or container to maintain freshness.
Keep it refrigerated at all times. Homemade Catalina dressing can last up to 1 week in the fridge.
Always shake or stir the dressing before use, as natural separation may occur over time.

2. Freshness and Flavor

For optimal flavor, let the dressing sit in the fridge for at least 30 minutes before serving. This allows the sweet and tangy ingredients to meld.
Taste and adjust seasonings before serving. Sometimes a little extra vinegar, sugar, or spice can enhance the flavor after chilling.

3. Batch Preparation

Make a larger batch to save time, but be mindful of shelf life—avoid keeping it more than a week.
Divide into smaller jars for easy use throughout the week.

4. Tips for Success

Use high-quality ingredients: fresh vinegar, good olive oil, and pure spices make a noticeable difference.
Whisk thoroughly or use a blender to ensure a smooth, creamy texture.
Adjust sweetness or tanginess according to your taste. Homemade Catalina dressing is fully customizable, unlike store-bought versions.

5. Creative Storage Ideas

Take a jar to potlucks, picnics, or family gatherings.
Use small bottles for individual salad servings or lunch prep.
Label jars with the date made to track freshness.

Pro tip: If the dressing thickens too much after refrigeration, whisk in a teaspoon of water or vinegar to restore the perfect pourable consistency.