The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Breakfast biscuit sandwiches are the perfect way to start your day with a delicious, satisfying meal. Whether you prefer something classic like egg and cheese or want to experiment with unique flavors like smoked salmon and cream cheese, the possibilities are endless.
Biscuits provide the ideal base—flaky, buttery, and hearty enough to hold a variety of fillings. You can go for a Southern-style biscuit for that authentic homemade touch or opt for a cheesy biscuit to add an extra layer of flavor.
In this post, we’ll explore the best fillings to try, from traditional favorites to creative combinations. Plus, we’ll share tips on making your biscuit sandwiches ahead of time and pairing them with the perfect sides and drinks. Let’s dive in and build the ultimate breakfast biscuit sandwich!
Choosing the Right Biscuit for Your Breakfast Sandwich
The foundation of a great breakfast biscuit sandwich starts with the biscuit itself. The texture, flavor, and structure of the biscuit play a key role in how well it holds your fillings and enhances the overall taste. Here’s a breakdown of different biscuit options and what makes each one a great choice for your breakfast sandwich.
1. Buttermilk Biscuits: Classic, Flaky, and Buttery
Buttermilk biscuits are a timeless favorite for breakfast sandwiches. They have a light, flaky texture with a slight tang from the buttermilk, which adds depth to their flavor. These biscuits are sturdy enough to hold hearty fillings like sausage, bacon, or fried chicken without falling apart. They pair perfectly with both sweet and savory ingredients, making them a versatile choice.
Best for: Traditional breakfast sandwiches with egg, cheese, and meat.
2. Cheddar Biscuits: A Cheesy Twist on the Classic
If you love a little extra flavor in your biscuit, cheddar biscuits are a fantastic option. These biscuits incorporate shredded cheese into the dough, giving them a rich, savory taste. The melty cheese inside pairs wonderfully with fillings like scrambled eggs, smoked bacon, or even spicy sausage. For an extra kick, consider adding a dash of garlic or cayenne pepper to the dough.
Best for: Savory sandwiches with eggs, sausage, or ham.
3. Southern-Style Biscuits: Light, Fluffy, and Buttery
Southern-style biscuits are known for their incredibly soft and airy texture, making them an excellent choice for a melt-in-your-mouth breakfast sandwich. These biscuits use a high-fat content, such as butter or shortening, to achieve their signature fluffiness. They work well with traditional Southern fillings like fried chicken, honey butter, or pimento cheese.
Best for: Southern-inspired sandwiches with fried chicken, honey, or gravy.
4. Store-Bought vs. Homemade: Which One to Choose?
If you have the time, homemade biscuits are always the best option for superior flavor and texture. Making biscuits from scratch allows you to control the ingredients, ensuring a fresh and flaky result. However, store-bought or frozen biscuits can be a convenient alternative for busy mornings. Brands like Pillsbury, Mary B’s, or Red Lobster’s Cheddar Bay biscuits offer quality options that can be quickly baked and used for breakfast sandwiches.
Best for: Quick and easy meal prep when time is limited.
Classic Fillings for a Timeless Biscuit Sandwich
Some flavors never go out of style, and when it comes to breakfast biscuit sandwiches, classic fillings offer the perfect balance of comfort and flavor. Whether you prefer something simple or a heartier combination, these tried-and-true fillings make for a satisfying meal. Let’s explore some of the most beloved ingredients that create the ultimate biscuit sandwich.
1. Egg and Cheese: A Simple Yet Satisfying Combination
A breakfast staple, the egg and cheese biscuit sandwich is one of the easiest and most delicious ways to start your day. The soft, fluffy texture of scrambled eggs or the richness of a fried egg pairs beautifully with a flaky biscuit. Adding cheese—whether it’s classic American, sharp cheddar, or creamy Swiss—melts into the eggs, enhancing the flavor with a smooth, savory touch.
For a richer bite, a runny fried egg can add a velvety texture to each mouthful. This simple yet satisfying combination works well on its own or as a base for additional toppings.
Best cheese pairings: Cheddar, Swiss, American, or pepper jack for a little spice.
2. Sausage Patty: A Hearty and Savory Choice
A thick, flavorful sausage patty is one of the most popular fillings for a biscuit sandwich. Sausage adds a bold, seasoned taste that pairs wonderfully with biscuits, creating a satisfying contrast between crispy, buttery layers and meaty richness. Classic pork sausage is a go-to, but turkey or plant-based alternatives can offer a lighter option.
To enhance the flavor, a drizzle of hot honey or a spread of Sriracha mayo can add a sweet or spicy twist.
Best add-ons: A slice of melted cheese, caramelized onions, or a fried egg.
3. Bacon and Maple Syrup: The Perfect Sweet and Salty Duo
Bacon is a timeless breakfast favorite, and when paired with a biscuit, it creates an unbeatable combination of smoky, crispy, and buttery flavors. Adding a drizzle of maple syrup enhances the contrast between sweet and salty, making every bite rich and satisfying.
For extra crunch and flavor, thick-cut bacon works best. Candied bacon, which is coated in brown sugar before baking, can take this classic combination to another level.
Best add-ons: A fried egg, melted cheddar, or a light spread of butter.
4. Fried Chicken with Hot Honey: A Southern Classic
Nothing beats the combination of crispy fried chicken and a soft, buttery biscuit. This Southern-style biscuit sandwich is all about texture—crispy, golden-brown chicken paired with a tender, flaky biscuit. Drizzling hot honey over the chicken adds a touch of heat and sweetness, creating a bold and flavorful bite.
For the best results, marinating the chicken in buttermilk before frying helps to keep it extra tender. Adding spicy mayo or a slice of pepper jack cheese can enhance the heat and richness of this filling.
Best add-ons: Spicy mayo, pickles, or a slice of melted cheese.
For an easy and hassle-free cooking experience, consider using a high-quality non-stick fry pan like this one. It ensures even heat distribution, prevents food from sticking, and is perfect for cooking eggs, bacon, and other breakfast sandwich fillings.
Creative and Unique Biscuit Sandwich Fillings
While classic biscuit sandwiches are always a favorite, sometimes it’s fun to step outside the box and try new, exciting flavor combinations. Whether you want to add international influences, experiment with unexpected ingredients, or create a sweet-and-savory fusion, there are plenty of creative ways to elevate your breakfast biscuit sandwich.
Here are some unique fillings that will take your biscuit sandwich to the next level.
1. Smoked Salmon and Cream Cheese: A Gourmet Twist
For a more refined take on a breakfast biscuit sandwich, smoked salmon and cream cheese create a luxurious, flavorful combination. Inspired by the classic bagel pairing, this version swaps out the bagel for a flaky, buttery biscuit, which adds an extra layer of richness.
To enhance the flavors, add thinly sliced red onions, capers, and fresh dill. The tangy cream cheese balances the smokiness of the salmon, creating a well-rounded and sophisticated sandwich.
Best add-ons: Sliced cucumbers, arugula, or a squeeze of lemon for brightness.
2. Avocado, Egg, and Sriracha Mayo: A Creamy and Spicy Fusion
For a creamy, flavorful breakfast biscuit sandwich, mashed avocado adds a buttery texture that pairs perfectly with eggs. Adding a drizzle of Sriracha mayo gives this sandwich a spicy kick, making it a great option for those who enjoy bold flavors.
You can use scrambled, fried, or poached eggs, depending on your preference. For a crunchier texture, try adding crispy bacon or toasted sesame seeds on top.
Best add-ons: Feta cheese, roasted tomatoes, or microgreens for a fresh touch.
3. BBQ Pulled Pork with Coleslaw: A Southern-Inspired Delight
Bringing the flavors of barbecue to breakfast, a pulled pork biscuit sandwich is perfect for those who love smoky, savory meats. Slow-cooked, tender pulled pork pairs beautifully with the buttery layers of a biscuit, creating a hearty and satisfying meal.
Topping the pulled pork with a scoop of coleslaw adds a refreshing crunch and a tangy contrast to the rich flavors. You can use classic mayo-based coleslaw or opt for a vinegar-based version for a sharper taste.
Best add-ons: Pickled jalapeños, cheddar cheese, or a drizzle of extra barbecue sauce.
4. Brie and Fig Jam: A Sweet and Savory Combination
For a more elegant and unexpected flavor pairing, try a biscuit sandwich with melted Brie cheese and fig jam. The creamy, buttery Brie melts perfectly into a warm biscuit, while the fig jam adds a natural sweetness that balances the richness.
This sandwich works well as a light breakfast, brunch option, or even a unique appetizer for special occasions. For extra texture, add candied pecans or a sprinkle of sea salt on top.
Best add-ons: Prosciutto, arugula, or honey for added complexity.
5. Fried Green Tomato and Pimento Cheese: A Southern Classic with a Twist
Fried green tomatoes bring a crispy, tangy bite to a biscuit sandwich, making them a unique and delicious filling. Pairing them with creamy, slightly spicy pimento cheese adds a rich contrast that melts into the biscuit’s layers.
The acidity of the green tomatoes helps cut through the richness of the cheese, creating a perfectly balanced bite. This sandwich is great on its own or with an extra layer of crispy bacon.
Best add-ons: Hot sauce, fresh basil, or a drizzle of balsamic glaze.
Make-Ahead and Meal Prep Biscuit Sandwich Ideas
Mornings can be hectic, and having a quick, ready-to-go breakfast can make all the difference. Biscuit sandwiches are an excellent choice for meal prepping because they store well, reheat beautifully, and provide a satisfying, filling meal without much effort. Whether you’re making breakfast for the whole week or just want an easy grab-and-go option, preparing biscuit sandwiches ahead of time can save you time while keeping your mornings stress-free.
Here’s how to make, store, and reheat biscuit sandwiches for meal prep success.
1. Best Biscuit Choices for Meal Prep
Not all biscuits hold up the same way when stored for later. Some biscuits stay fluffy and soft, while others may dry out or become crumbly over time.
For the best make-ahead biscuit sandwiches, consider these biscuit types:
- Buttermilk Biscuits: Classic, buttery, and flaky, these hold up well for reheating.
- Drop Biscuits: Slightly denser but great for holding in hearty fillings.
- Cheese Biscuits: Adding cheese to the biscuit dough keeps them moist and adds extra flavor.
Pro Tip: If you want to prevent biscuits from becoming too dry when reheated, brush them lightly with melted butter before storing them.
2. Best Fillings for Freezing and Reheating
When making biscuit sandwiches ahead of time, it’s important to choose fillings that will hold up well when stored and reheated. Some ingredients retain their texture and flavor better than others.
Here are some of the best make-ahead biscuit sandwich fillings:
- Scrambled Eggs and Cheese: Holds up well and stays moist when reheated.
- Sausage Patties: Retains its juiciness and pairs well with biscuits.
- Bacon and Egg: Classic and crispy, though bacon may soften when stored.
- Ham and Swiss Cheese: A simple, delicious combination that reheats well.
- Fried Chicken with Honey Butter: Great for meal prep, though best when reheated in an oven rather than a microwave.
Fillings to avoid:
- Fresh veggies like tomatoes or lettuce (can become soggy)
- Overly saucy ingredients (can make biscuits mushy)
If you love adding fresh ingredients, consider storing them separately and adding them just before eating.
3. How to Store Biscuit Sandwiches
Proper storage is key to keeping biscuit sandwiches fresh and delicious for meal prep. Here are a few methods to ensure they stay as good as possible:
- Refrigeration: Store in an airtight container or wrap each sandwich in foil or plastic wrap. They’ll stay fresh for up to 4 days in the fridge.
- Freezing: Wrap each biscuit sandwich tightly in plastic wrap and place them in a freezer-safe bag. They’ll last up to 2 months in the freezer.
Pro Tip: Label each sandwich with the date so you know when they were made.
4. Best Ways to Reheat Biscuit Sandwiches
Reheating properly ensures your biscuit sandwiches taste just as fresh as when they were first made. Here are the best methods:
- Microwave (Quickest Option): Wrap the sandwich in a damp paper towel and microwave on 50% power for 1-2 minutes (longer if frozen). This helps prevent the biscuit from drying out.
- Oven (Best Texture): Preheat the oven to 350°F and bake the sandwich on a baking sheet for 10-15 minutes (longer if frozen). This keeps the biscuit crisp while heating the inside evenly.
- Toaster Oven/Air Fryer (Crispiest Option): Set to 350°F and heat for 5-7 minutes for refrigerated sandwiches or 12-15 minutes for frozen ones.
Avoid using high heat in the microwave, as it can make the biscuit tough and dry.
If you love make-ahead breakfasts, you might also enjoy this Biscuit Breakfast Casserole. It’s a one-pan comfort food that combines all the flavors of a classic biscuit sandwich in an easy, baked dish.
Best Side Dishes and Drinks to Pair with Your Biscuit Sandwich
A biscuit sandwich is a hearty and satisfying meal on its own, but pairing it with the right side dishes and beverages can elevate the experience. Whether you’re enjoying a simple bacon and egg biscuit or a gourmet creation with smoked salmon or fried chicken, the right accompaniments can enhance flavors, add balance, and make your meal feel complete.
Here are some of the best side dishes and drinks to serve with your biscuit sandwich, whether you’re having a quick breakfast, a leisurely brunch, or a grab-and-go meal.
Savory Side Dishes to Complement Your Biscuit Sandwich
1. Hash Browns or Home Fries
Crispy, golden potatoes are a classic breakfast side that pairs perfectly with biscuit sandwiches. The contrast between the crunchy texture of hash browns or home fries and the softness of a biscuit adds variety to each bite.
- Hash Browns: Shredded and pan-fried until crispy for a light, crunchy side.
- Home Fries: Diced and seasoned potatoes, often pan-fried with onions and peppers for extra flavor.
Best Pairings: A bacon, egg, and cheese biscuit sandwich or a sausage and gravy biscuit.
2. Fresh Fruit or Fruit Salad
For a lighter, refreshing contrast to the richness of a biscuit sandwich, a side of fresh fruit is a great choice. Sweet, juicy fruits help balance the buttery and savory flavors of the biscuit.
- Best Fruits to Pair: Berries, melons, oranges, and grapes.
- Fruit Salad Option: Mix a variety of seasonal fruits with a drizzle of honey or a sprinkle of cinnamon for added flavor.
Best Pairings: A smoked salmon and cream cheese biscuit or a ham and Swiss biscuit sandwich.
3. Cheesy Grits or Polenta
For a true Southern-style breakfast, serve your biscuit sandwich with a side of creamy, buttery grits or polenta. Grits add a comforting texture that complements the flakiness of the biscuit.
- Cheesy Grits: Made with sharp cheddar or Parmesan for extra richness.
- Savory Polenta: A smooth, corn-based side that pairs well with hearty biscuit fillings.
Best Pairings: A sausage biscuit with gravy or a pulled pork biscuit sandwich.
4. Scrambled or Poached Eggs
If your biscuit sandwich doesn’t already include eggs, a side of fluffy scrambled eggs or a perfectly poached egg adds extra protein and richness.
- Soft Scrambled Eggs: Light and creamy for a delicate contrast.
- Poached Egg: Adds a rich, runny yolk that can be used as a dipping sauce for the biscuit.
Best Pairings: A ham and Swiss cheese biscuit or a pimento cheese and fried green tomato biscuit.
Sweet Side Dishes for a Balanced Meal
5. Yogurt Parfait with Granola
A yogurt parfait with layers of Greek yogurt, granola, and fresh berries adds a touch of sweetness and a healthy contrast to a buttery biscuit sandwich.
- Greek Yogurt: Offers a creamy texture with a slight tang.
- Granola: Adds crunch and sweetness, complementing savory flavors.
Best Pairings: A honey butter chicken biscuit or a brie and fig jam biscuit sandwich.
6. Cinnamon Apples or Apple Butter
If you love warm, spiced flavors, cinnamon apples or apple butter make a great side or spread for your biscuit sandwich.
- Cinnamon Apples: Sautéed with butter and cinnamon for a cozy, autumn-inspired side.
- Apple Butter: A sweet, spiced spread that adds depth to both sweet and savory biscuits.
Best Pairings: A classic buttermilk biscuit with sausage or a brie and fig jam biscuit sandwich.
Best Drinks to Serve with Biscuit Sandwiches
7. Hot Coffee or Espresso
A cup of coffee is the perfect companion for a biscuit sandwich. The bold, slightly bitter flavor of coffee helps cut through the richness of buttery biscuits and cheesy or meaty fillings.
- Espresso or Americano: Strong and bold for a robust pairing.
- Latte or Cappuccino: Creamy and smooth, complementing sweet or mild biscuit flavors.
- Cold Brew: A refreshing option with a hint of natural sweetness.
Best Pairings: Any breakfast biscuit, especially a bacon, egg, and cheese biscuit or a sausage and cheddar biscuit.
8. Freshly Squeezed Orange Juice or Citrus Juice
The bright acidity of fresh citrus juice pairs beautifully with the rich flavors of a biscuit sandwich.
- Orange Juice: A classic choice that adds freshness to your meal.
- Grapefruit Juice: Slightly tart and refreshing.
- Lemonade: Light and citrusy, perfect for brunch.
Best Pairings: A smoked salmon and cream cheese biscuit or a honey butter chicken biscuit.
9. Sweet Tea or Iced Coffee
For a Southern-inspired meal, a glass of sweet tea or iced coffee adds a refreshing balance to the richness of a biscuit sandwich.
- Sweet Tea: Slightly sweet with a touch of lemon.
- Iced Coffee: Cold and energizing, with or without milk.
Best Pairings: A barbecue pulled pork biscuit or a pimento cheese and fried green tomato biscuit.
10. Milkshakes or Flavored Milk
If you’re in the mood for something indulgent, a milkshake or flavored milk can be a fun, dessert-like pairing.
- Vanilla or Chocolate Milkshake: Thick, creamy, and delicious with both sweet and savory biscuits.
- Strawberry or Banana Milk: A fruity, nostalgic option for a classic breakfast feel.
Best Pairings: A peanut butter and banana biscuit or a brie and fig jam biscuit.