Baked to Perfection: Make the Ultimate Sushi Bake recipe

From Oven to Table: The Best Sushi Bake Recipe Ever

Components :

For the Sushi Rice :

• 2 cups cooked Japanese short grain rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt

For the Topping :

• 1 lb 450g imitation crab or real crab meat, salmon, or shrimp
• ½ cup Japanese mayonnaise Kewpie preferred
• 2 tbsp cream cheese optional for extra creaminess
• 1 tbsp sriracha adjust to taste
• 1 tsp soy sauce
• ½ tsp sesame oil
• 2 tbsp tobiko or masago optional for extra seafood flavor
• 1 tbsp green onions, chopped for garnish
• 1 tbsp furikake seasoning

For Assembly & Serving :

• 1 sheet nori seaweed cut into squares
• 1 avocado, sliced optional
• ½ cucumber, sliced optional

Instructions :

1. Prepare the Sushi Rice :

• Cook the sushi rice according to package instructions.
• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
• Gently mix the vinegar mixture into the cooked rice. Set aside to cool.

2. Make the Topping :

• Shred the imitation crab or seafood of choice into small pieces.
• In a bowl, mix crab with Japanese mayo, cream cheese, sriracha, soy sauce, sesame oil, and tobiko if using.

3. Assemble the Sushi Bake :

• Preheat your oven to 375°F (190°C).
• In a baking dish, evenly spread the sushi rice.
• Sprinkle furikake seasoning over the rice.
• Spread the creamy seafood mixture on top.

4. Bake :

• Bake for 10 to 15 minutes or until slightly golden on top.
• Optionally, broil for 2 to 3 minutes for a crispy top.

5. Serve :

• Sprinkle with green onions and extra furikake.
• Scoop a portion onto a nori sheet and top with avocado or cucumber slices.
• Wrap and enjoy

For the full recipe and details, check it out here: Bon Appétit – Sushi Bake